Next Article in Journal
Regulatory Effect of Astragalus Polysaccharides on Intestinal Intraepithelial γδT Cells of Tumor Bearing Mice
Previous Article in Journal
Small Molecule Tyrosine Kinase Inhibitors of ErbB2/HER2/Neu in the Treatment of Aggressive Breast Cancer
Open AccessArticle

Antioxidant Effects of Grape Vine Cane Extracts from Different Chinese Grape Varieties on Edible Oils

by Zhuo Min 1, Zemei Guo 1, Kai Wang 1, Ang Zhang 1, Hua Li 1,2 and Yulin Fang 1,2,*
College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100, Shaanxi, China
Author to whom correspondence should be addressed.
Molecules 2014, 19(9), 15213-15223;
Received: 23 July 2014 / Revised: 11 September 2014 / Accepted: 17 September 2014 / Published: 23 September 2014
(This article belongs to the Section Natural Products Chemistry)
This study involved the determination of the peroxide value (POV) as a measure of the resistance of the oxidation of edible oil with grape vine cane additives to assess their antioxidation potential. The study demonstrated that grape extracts of canes could effectively inhibit the lipid oxidation of edible oils and that this ability varied significantly due to the different extraction solvents employed, as well as to the different varieties of canes used. Lipid oxidation of edible oils was significantly reduced under an accelerated storage condition of 70 ± 1 °C in the presence of Vitamin C (VC), which was chosen as a synergist of grape vine cane extract. A 4:1 ratio of Victoria Blanc-ethyl acetate fraction (EAF) and VC led to a significant lowering of the peroxide value and indicated a better antioxidant effect. Thus, these results indicated that some varieties of grape vine cane extracts could be applied as natural antioxidants for elevation of the quality of edible oils in the food industry. View Full-Text
Keywords: grape vine cane; extracts; edible oils; antioxidant grape vine cane; extracts; edible oils; antioxidant
Show Figures

Graphical abstract

MDPI and ACS Style

Min, Z.; Guo, Z.; Wang, K.; Zhang, A.; Li, H.; Fang, Y. Antioxidant Effects of Grape Vine Cane Extracts from Different Chinese Grape Varieties on Edible Oils. Molecules 2014, 19, 15213-15223.

Show more citation formats Show less citations formats

Article Access Map by Country/Region

Only visits after 24 November 2015 are recorded.
Search more from Scilit
Back to TopTop