Fermented Broth in Tyrosinase- and Melanogenesis Inhibition
1
Department of Applied Cosmetology and Master Program of Cosmetic Science, Hungkuang University, Taichung 43302, Taiwan
2
Department of Biomedical Engineering, Mingchuan University, Gui Shan District, Taoyuan 333, Taiwan
*
Author to whom correspondence should be addressed.
Molecules 2014, 19(9), 13122-13135; https://doi.org/10.3390/molecules190913122
Received: 7 July 2014
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Revised: 21 August 2014
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Accepted: 21 August 2014
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Published: 26 August 2014
(This article belongs to the Section Molecular Diversity)
Fermented broth has a long history of applications in the food, pharmaceutical and cosmetic industries. Recently, the use of fermented broth in skin care products is in ascendance. This review investigates the efficacy of fermented broth in inhibiting tyrosinase and melanogenesis. Possible active ingredients and hypopigmentation mechanisms of fermented broth are discussed, and potential applications of fermented broth in the cosmetic industry are also addressed.
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Keywords:
microorganisms; fermented broth; melanogenesis
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MDPI and ACS Style
Chan, C.-F.; Huang, C.-C.; Lee, M.-Y.; Lin, Y.-S. Fermented Broth in Tyrosinase- and Melanogenesis Inhibition. Molecules 2014, 19, 13122-13135. https://doi.org/10.3390/molecules190913122
AMA Style
Chan C-F, Huang C-C, Lee M-Y, Lin Y-S. Fermented Broth in Tyrosinase- and Melanogenesis Inhibition. Molecules. 2014; 19(9):13122-13135. https://doi.org/10.3390/molecules190913122
Chicago/Turabian StyleChan, Chin-Feng, Ching-Cheng Huang, Ming-Yuan Lee, and Yung-Sheng Lin. 2014. "Fermented Broth in Tyrosinase- and Melanogenesis Inhibition" Molecules 19, no. 9: 13122-13135. https://doi.org/10.3390/molecules190913122
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