Lee, J.S.; Kim, Y.R.; Park, J.M.; Ha, S.-J.; Kim, Y.E.; Baek, N.I.; Hong, E.K.
Mulberry Fruit Extract Protects Pancreatic β-Cells against Hydrogen Peroxide-Induced Apoptosis via Antioxidative Activity. Molecules 2014, 19, 8904-8915.
https://doi.org/10.3390/molecules19078904
AMA Style
Lee JS, Kim YR, Park JM, Ha S-J, Kim YE, Baek NI, Hong EK.
Mulberry Fruit Extract Protects Pancreatic β-Cells against Hydrogen Peroxide-Induced Apoptosis via Antioxidative Activity. Molecules. 2014; 19(7):8904-8915.
https://doi.org/10.3390/molecules19078904
Chicago/Turabian Style
Lee, Jong Seok, Young Rae Kim, Jun Myoung Park, Suk-Jin Ha, Young Eon Kim, Nam In Baek, and Eock Kee Hong.
2014. "Mulberry Fruit Extract Protects Pancreatic β-Cells against Hydrogen Peroxide-Induced Apoptosis via Antioxidative Activity" Molecules 19, no. 7: 8904-8915.
https://doi.org/10.3390/molecules19078904
APA Style
Lee, J. S., Kim, Y. R., Park, J. M., Ha, S.-J., Kim, Y. E., Baek, N. I., & Hong, E. K.
(2014). Mulberry Fruit Extract Protects Pancreatic β-Cells against Hydrogen Peroxide-Induced Apoptosis via Antioxidative Activity. Molecules, 19(7), 8904-8915.
https://doi.org/10.3390/molecules19078904