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Journal: Molecules, 2014
Volume: 19
Number: 10370
10370-10385
Article: Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
Authors: by Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić and Stjepan Pliestić
Link: https://www.mdpi.com/1420-3049/19/7/10370

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