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Journal: Molecules, 2014
Volume: 19
Number: 10189

Article: Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide
Authors: by Fan Xu, Li-Ying Luan, Zhen-Wen Zhang, Shan-Shan Huo, Xiang Gao, Yu-Lin Fang and Zhu-Mei Xi
Link: https://www.mdpi.com/1420-3049/19/7/10189

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