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Journal: Molecules, 2014
Volume: 19
Number: 10056
10056-10073
Article: Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
Authors: by Andrei Mocan, Laurian Vlase, Dan Cristian Vodnar, Cristina Bischin, Daniela Hanganu, Ana-Maria Gheldiu, Radu Oprean, Radu Silaghi-Dumitrescu and Gianina Crișan
Link: https://www.mdpi.com/1420-3049/19/7/10056

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