Next Article in Journal
Effect of Structure on the Interactions between Five Natural Antimicrobial Compounds and Phospholipids of Bacterial Cell Membrane on Model Monolayers
Next Article in Special Issue
Antimicrobial Activity of Resveratrol Analogues
Previous Article in Journal
Organic Liquids-Responsive β-Cyclodextrin-Functionalized Graphene-Based Fluorescence Probe: Label-Free Selective Detection of Tetrahydrofuran
Previous Article in Special Issue
Resveratrol and Calcium Signaling: Molecular Mechanisms and Clinical Relevance
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Molecules
Volume 19
Issue 6
10.3390/molecules19067480
molecules-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Regulation of Plant Immunity through Modulation of Phytoalexin Synthesis

by
Olga V. Zernova
1,
Anatoli V. Lygin
1,
Michelle L. Pawlowski
1,
Curtis B. Hill
1,
Glen L. Hartman
2,
Jack M. Widholm
1 and
Vera V. Lozovaya
1,*
1
Department of Crop Sciences, University of Illinois, 1201 W. Gregory Drive, Urbana, IL 61801, USA
2
United States Department of Agriculture (USDA), Agricultural Research Service, University of Illinois, 1101 W. Peabody Drive, Urbana, IL 61801, USA
*
Author to whom correspondence should be addressed.
Molecules 2014, 19(6), 7480-7496; https://doi.org/10.3390/molecules19067480
Submission received: 15 April 2014 / Revised: 29 May 2014 / Accepted: 30 May 2014 / Published: 6 June 2014
(This article belongs to the Special Issue Phytoalexins: Current Progress and Future Prospects)
Browse Figures
Versions Notes

Abstract

:
Soybean hairy roots transformed with the resveratrol synthase and resveratrol oxymethyl transferase genes driven by constitutive Arabidopsis actin and CsVMV promoters were characterized. Transformed hairy roots accumulated glycoside conjugates of the stilbenic compound resveratrol and the related compound pterostilbene, which are normally not synthesized by soybean plants. Expression of the non-native stilbenic phytoalexin synthesis in soybean hairy roots increased their resistance to the soybean pathogen Rhizoctonia solani. The expression of the AhRS3 gene resulted in 20% to 50% decreased root necrosis compared to that of untransformed hairy roots. The expression of two genes, the AhRS3 and ROMT, required for pterostilbene synthesis in soybean, resulted in significantly lower root necrosis (ranging from 0% to 7%) in transgenic roots than in untransformed hairy roots that had about 84% necrosis. Overexpression of the soybean prenyltransferase (dimethylallyltransferase) G4DT gene in soybean hairy roots increased.

Graphical Abstract

1. Introduction

Diseases and pests can keep soybean grain producers from achieving maximum productivity. Host plant resistance is an economical and sustainable disease and pest management option. There is a strong demand for soybean cultivars with improved pest and disease resistance. Progress achieved during the last decade in studies of plant defense mechanisms indicates that one of the important overall transgenic approaches to combat pathogens could be over-expression of genes that produce proteins (pathogenesis-related proteins), involved in the biosynthesis of compounds (phytoalexins or phytoanticipins) that are toxic to pathogens or inhibit their growth and development [1].
Synthesis of phytoalexins or phytoanticipins is considered to be an important part of the plant innate immune response to a variety of pathogens [2,3,4,5,6,7,8,9]. Induction of synthesis of the pterocarpan phytoalexin glyceollin in soybean plants during invasion by pathogens and pests, and by abiotic stresses, has been extensively reviewed by [9]. It was also reported that genetic modification of various plant species capacity to produce phytoalexins affects the transgenic plant resistance to pathogens [9,10,11,12,13,14,15,16,17,18]. Our previous studies showed that transgenic modulation of soybean plant potential to accumulate glyceollin in response to pathogen attacks increased soybean disease resistance, with higher resistance found in plants with elevated glyceollin synthesis [16,19,20,21,22,23].
Expression of the non-native phytoalexin synthesis in crop plants could increase plant immunity and resistance to pests and diseases because host pathogens may have low capability to detoxify non-native phytoalexins, which reduce the rate of colonization until other parts of innate plant defense are activated to maximum levels, such as the production of antimicrobial reactive oxygen species.
Stilbenic compounds with a broad spectrum of biological activities recently generated an interest as nutraceuticals with health promoting effects in humans, such as cardioprotection, anti-inflamatory, neuroprotective and anticancer effects [24,25], and also as antibiotics protecting plants from various microorganisms, nematodes, or herbivores [14,15,18]. Stilbenes occur in plants of several families, such as Cyperaceae, Dipterocarpaceae, Gnetaceae, Fabaceae, Leguminoseae, Pinaceae, Poaceae, and Vitaceae, and are synthesized from the phenylpropanoid substrates that are present in all higher plants and involves the activity of stilbene synthase or resveratrol synthase (STS) [9]. Transformation of different plant species with the STS genes was successfully carried out beginning with introduction of the STS gene from peanut into tobacco, which resulted in resveratrol synthesis following induction with UV-light [26]. Since then, the STS genes have been expressed in tomato [27], barley and wheat [28], alfalfa [29], and grapevine [30]. The expression of the STS genes in these studies led to increased STS activity and accumulation of resveratrol glycoside conjugates in transgenic plants and, importantly, resulted in increased plant resistance to fungal pathogens [31]. Thus, transgenic expression of stilbene synthase from grape into tobacco, tomato, and alfalfa resulted in accumulation of conjugates of the non-native phytoalexin resveratrol, and correspondingly, increased resistance to Botrytis cinerea [10], to Phytophthora infestans [27] and to Phoma medicaginis [29]. The combined expression of the STS and resveratrol oxymethyl transferase (ROMT) genes in transgenic plants can result in accumulation of conjugates of pterostilbene, a double methylated version of resveratrol, which was reported to have higher fungitoxicity compared to resveratrol [32,33,34]. The stable expression of these two genes in the model plants tobacco and Arabidopsis resulted in accumulation of pterostilbene conjugates in both species [35,36]. However, we are unaware of any report attributing induction of resveratrol and pterostilbene synthesis in soybean and their effects on plant disease resistance. We have previously found that resveratrol and pterostilbene strongly suppressed the growth of important soybean fungi when present in growth medium containing the compounds [34]. In this paper we provide molecular and biochemical characteristics of soybean hairy roots expressing resveratrol synthase and resveratrol oxymethyl transferase under control of constitutive promoters which are capable of producing different levels of stilbenic compounds that are normally not synthesized by soybean, and describe the effects of the non-native phytoalexin expression on severity of infection caused by the soybean generalist fungus, Rhizoctonia solani. We also describe how overexpression of the prenyltransferase (dimethylallyltransferase) G4DT gene, responsible for the key prenylation reaction in the glyceollin synthesis [37], affects the capacity of hairy roots to accumulate native phytoalexin glyceollin in response to fungal infection.

2. Results and Discussion

2.1. Expression of Non-Native Stilbenoid Phytoalexins in Soybean Hairy Roots

We produced over 50 independent hairy root lines as a model system for functional gene analysis which express either the peanut resveratrol synthase 3 (AhRS3) gene or two genes: AhRS3 and the resveratrol o-methyltransferase (ROMT) gene from Vitis vinifera, for synthesis of resveratrol and/or pterostilbene, respectively. These genes mediate the synthesis of the non-native stilbenic compounds that are not normally present in soybean plants.
HPLC analysis showed a wide range of resveratrol concentrations (10–350 μg per gram of fresh root tissue) in transformed root tissues and we did not find resveratrol in the control untransformed hairy roots (Figure 1A and Figure 2A,C). Resveratrol was found in transformed hairy root tissues as glucosyl (trans-piceid) and malonylglucosyl conjugates (Figure 3). The structures of these compounds were confirmed by LC-MS. Trans-piceid gave a molecular ion [M−H]− at m/z 389, MS-MS gave the fragment at m/z 227, which corresponded to the loss of glucose residue, [M−Glu−H]−. Malonyl glucoside resveratrol gave low intensity ion [M−H]− at m/z 475 and high intensity ion at m/z 431, which corresponded to the loss of CO2 from malonyl glucoside. Ms-Ms of this ion gave a fragment at m/z 227. Concentration of isoflavones in these lines accumulating resveratrol conjugates varied between 100–900 µg/g FW and did not correlate with resveratrol levels (Figure 1B and Figure 2B,D). Generally, higher levels of resveratrol (75–350 µg/g FW) were found in hairy root lines transformed with the AhRS3 gene only; resveratrol concentrations varied within 30–110 µg/g FW range in roots expressing the AhRS3 gene under CsVMV promoter and the ROMT gene and less than 50 µg/g FW were present in lines expressing the AhRS3 gene driven by the actin promoter and the ROMT gene (these latter hairy roots were produced from seeds of our transgenic plants previously transformed with the AhRS3 gene under Arabidopsis actin promoter after treatment with A. rhizogenes carrying the ROMT gene under the CsVMV promoter) (Figure 1A and Figure 2A,C).
Molecules 19 07480 g001 550
Figure 1. Concentrations of resveratrol (A) and isoflavones (B) in different soybean hairy root lines derived from soybean cultivar Spencer transformed with the AhRS3 gene driven by the CsVMV promoter compared with untransformed Spencer hairy roots (control).
Figure 1. Concentrations of resveratrol (A) and isoflavones (B) in different soybean hairy root lines derived from soybean cultivar Spencer transformed with the AhRS3 gene driven by the CsVMV promoter compared with untransformed Spencer hairy roots (control).
Molecules 19 07480 g001
Pterostilbene was found in soybean hairy roots that were transformed with the two genes required for pterostilbene synthesis (Figure 4). LC-MS of extracts showed a peak of molecular ion at m/z 255 [M−H]− with fragment at m/z 241 in MS-MS after loss of the methyl group. It was identical to the commercial standard of pterostilbene. Pterostilbene levels in soybean hairy roots ranged from 5 to 8 µg/g FW.
HPLC analysis also showed a peak with RT of 24.7 min in hairy root lines transformed with both the AhRS3 and ROMT genes and this peak may correspond to a yet non-identified stilbene conjugate (Figure 4—unknown peak).
Several Spencer hairy root lines were selected for further biochemical and molecular analysis: lines 32 and 48 transformed with the AhRS3 gene under CsVMV promoter; lines 14 and 45 transformed with the AhRS3 and ROMT genes, both driven by CsVMV promoters; and lines 56 and 67 transformed with two genes driven by different promoters, the AhRS3 gene—under the actin promoter and the ROMT gene—under the CsVMV promoter.
Molecules 19 07480 g002 550
Figure 2. Concentrations of resveratrol (A and C) and isoflavones (B and D) in soybean hairy root lines derived from soybean cultivar Spencer transformed with either the AhRS3 and the ROMT genes both driven by the CsVMV promoters (A and B) or with the AhRS3 driven by the Arabidopsis actin promoter and the ROMT gene driven by the CsVMV promoter (C and D). The control is the untransformed hairy roots.
Figure 2. Concentrations of resveratrol (A and C) and isoflavones (B and D) in soybean hairy root lines derived from soybean cultivar Spencer transformed with either the AhRS3 and the ROMT genes both driven by the CsVMV promoters (A and B) or with the AhRS3 driven by the Arabidopsis actin promoter and the ROMT gene driven by the CsVMV promoter (C and D). The control is the untransformed hairy roots.
Molecules 19 07480 g002
Molecules 19 07480 g003 550
Figure 3. HPLC chromatogram of extracts of soybean hairy roots derived from soybean cultivar Spencer untransformed (A) and Spencer transformed with the AhRS3 gene driven by the CsVMV promoter (B). Identified peaks are trans-resveratrol malonyl glucoside, (RT 17.5 min) and trans-piceid (trans-resveratrol glucoside, RT 21.1 min at UV detection (λ = 306 nm).
Figure 3. HPLC chromatogram of extracts of soybean hairy roots derived from soybean cultivar Spencer untransformed (A) and Spencer transformed with the AhRS3 gene driven by the CsVMV promoter (B). Identified peaks are trans-resveratrol malonyl glucoside, (RT 17.5 min) and trans-piceid (trans-resveratrol glucoside, RT 21.1 min at UV detection (λ = 306 nm).
Molecules 19 07480 g003
Molecules 19 07480 g004 550
Figure 4. A portion of the HPLC chromatogram of a methanol extract of hairy roots derived from soybean cultivar Spencer (A) and Spencer transformed with the AhRS3 and the ROMT genes, both driven by the CsVMV promoters (B) and treated with β-glucosidase showing the presence of resveratrol (RT 25.9 min), pterostilbene (RT 41.0 min) and unknown peak (RT 24.3 min) detected only in lines transformed with both genes at UV detection (λ = 306 nm).
Figure 4. A portion of the HPLC chromatogram of a methanol extract of hairy roots derived from soybean cultivar Spencer (A) and Spencer transformed with the AhRS3 and the ROMT genes, both driven by the CsVMV promoters (B) and treated with β-glucosidase showing the presence of resveratrol (RT 25.9 min), pterostilbene (RT 41.0 min) and unknown peak (RT 24.3 min) detected only in lines transformed with both genes at UV detection (λ = 306 nm).
Molecules 19 07480 g004
Presence of transgenes in these selected lines was confirmed by PCR (Figure 5) and the transgene expression was confirmed by RT-PCR (Figure 6) as well as by the presence of stilbenic compounds, the transgene products, which are normally not synthesized in soybean plants (Figure 1, Figure 2, Figure 3, Figure 4 and Figure 7).
Molecules 19 07480 g005 550
Figure 5. PCR analysis of transgenic hairy root lines derived from soybean cultivar Spencer: Lines 14 and 45 were transformed with the AhRS3 and the ROMT genes both driven by the CsVMV promoters; Lines 56 and 67 were transformed with the AhRS3 gene driven by the Arabidopsis actin promoter and the ROMT gene driven by the CsVMV promoter; Lines 32 and 48 were transformed with the AhRS3 gene driven by the CsVMV promoter; Lines 83 and 98 were transformed with the G4DT gene driven by the CsVMV promoter. − negative control, Spencer hairy root, transformed with K599 strain without vector + positive control, plasmid.
Figure 5. PCR analysis of transgenic hairy root lines derived from soybean cultivar Spencer: Lines 14 and 45 were transformed with the AhRS3 and the ROMT genes both driven by the CsVMV promoters; Lines 56 and 67 were transformed with the AhRS3 gene driven by the Arabidopsis actin promoter and the ROMT gene driven by the CsVMV promoter; Lines 32 and 48 were transformed with the AhRS3 gene driven by the CsVMV promoter; Lines 83 and 98 were transformed with the G4DT gene driven by the CsVMV promoter. − negative control, Spencer hairy root, transformed with K599 strain without vector + positive control, plasmid.
Molecules 19 07480 g005
Molecules 19 07480 g006 550
Figure 6. RT-PCR analysis of hairy roots lines derived from soybean cultivar Spencer: Lines 14 and 45 were transformed with the AhRS3 and the ROMT genes, both driven by the CsVMV promoter; Lines 56 and 67 were transformed with the AhRS3 gene driven by the Arabidopsis actin promoter and the ROMT gene driven by the CsVMV promoter; Lines 32 and 48 were transformed with the AhRS3 gene driven by the CsVMV promoter; Lines 83 and 98 were transformed with the G4DT gene driven by the CsVMV promoter; − negative control, Spencer hairy root, transformed with K599 strain without vector + positive control, plasmid.
Figure 6. RT-PCR analysis of hairy roots lines derived from soybean cultivar Spencer: Lines 14 and 45 were transformed with the AhRS3 and the ROMT genes, both driven by the CsVMV promoter; Lines 56 and 67 were transformed with the AhRS3 gene driven by the Arabidopsis actin promoter and the ROMT gene driven by the CsVMV promoter; Lines 32 and 48 were transformed with the AhRS3 gene driven by the CsVMV promoter; Lines 83 and 98 were transformed with the G4DT gene driven by the CsVMV promoter; − negative control, Spencer hairy root, transformed with K599 strain without vector + positive control, plasmid.
Molecules 19 07480 g006
Molecules 19 07480 g007 550
Figure 7. Resveratrol (A) and isoflavones and coumestrol (B) in selected transgenic hairy root lines derived from soybean cultivar Spencer: Lines 14 and 45 were transformed with the AhRS3 and the ROMT genes, both driven by the CsVMV promoters; Lines 56, and 67 were transformed with the AhRS3 gene driven by the Arabidopsis actin promoter and the ROMT gene driven by the CsVMV promoter; Lines 32 and 48 were transformed with the AhRS3 gene driven by the CsVMV promoter; Lines 83 and 98 are transformed with the G4DT gene driven by the CsVMV promoter. The control is the untransformed hairy roots.
Figure 7. Resveratrol (A) and isoflavones and coumestrol (B) in selected transgenic hairy root lines derived from soybean cultivar Spencer: Lines 14 and 45 were transformed with the AhRS3 and the ROMT genes, both driven by the CsVMV promoters; Lines 56, and 67 were transformed with the AhRS3 gene driven by the Arabidopsis actin promoter and the ROMT gene driven by the CsVMV promoter; Lines 32 and 48 were transformed with the AhRS3 gene driven by the CsVMV promoter; Lines 83 and 98 are transformed with the G4DT gene driven by the CsVMV promoter. The control is the untransformed hairy roots.
Molecules 19 07480 g007
Molecules 19 07480 g008 550
Figure 8. Soluble phenolic acids in selected transgenic hairy root lines after β-glucosidase hydrolysis: Cs—CsVMV promoter, Ac—actin promoter; VA—vanillic acid, CoumA—coumaric FerA—ferulic acid; Lines 14 and 45 were transformed with the AhRS3 and the ROMT genes both driven by the CsVMV promoter; Lines 56 and 67 were transformed with the AhRS3 gene driven by the Arabidopsis actin promoter and the ROMT gene driven by the CsVMV promoter; Lines 32 and 48 were transformed with the AhRS3 gene driven by the CsVMV promoter; Lines 83 and 98 were transformed with the G4DT gene driven by the CsVMV promoter. The control is the untransformed hairy roots.
Figure 8. Soluble phenolic acids in selected transgenic hairy root lines after β-glucosidase hydrolysis: Cs—CsVMV promoter, Ac—actin promoter; VA—vanillic acid, CoumA—coumaric FerA—ferulic acid; Lines 14 and 45 were transformed with the AhRS3 and the ROMT genes both driven by the CsVMV promoter; Lines 56 and 67 were transformed with the AhRS3 gene driven by the Arabidopsis actin promoter and the ROMT gene driven by the CsVMV promoter; Lines 32 and 48 were transformed with the AhRS3 gene driven by the CsVMV promoter; Lines 83 and 98 were transformed with the G4DT gene driven by the CsVMV promoter. The control is the untransformed hairy roots.
Molecules 19 07480 g008
As stated above, concentrations of non-native resveratrol in lines expressing both the AhRS3 and ROMT genes accumulated pterostilbene, and presumably an unidentified stilbenic conjugate, were much lower than in lines transformed with the AhRS3 gene only. Hairy root lines transformed with both the AhRS3 and ROMT genes also contained markedly reduced isoflavone concentrations compared to untransformed lines, with the exception of line 56 (Figure 7). These lines had elevated concentration of soluble phenolic acids, especially coumaric acid (up to 5 times compared to hairy root lines expressing only the AhRS3 gene or untransformed lines, see Figure 8). Phenolic acids, detected in these samples, were present as conjugates with glucose, asparagine and aspartate. HPLC chromatograms of hairy root lines transformed with two genes had peaks which were not detected in the untransformed line or in the line transformed with the AhRS3 gene only. A peak with RT 11.7 min had maximum UV absorption at 308 nm and gave the pseudomolecular ion [M−H]− at m/z 277, which produced in MS-MS fragments at m/z 260 [M−H−NH3] and 145, which corresponded to the loss of asparagine [M−H−asparagine]− and this compound is assigned as coumaroyl asparagine. We previously detected the accumulation of coumaroyl asparagine in our soybean transgenic lines with suppressed chalcone synthase, which accumulated increased concentrations of phenolic acids [20]. Another additional peak (RT 13.9 min, λmax = 307.5 nm) gave a pseudomolecular ion at m/z 278 fragmented in MS-MS to the ions at m/z 260 and 163 and we assigned its structure as 4-O-aspartate [20].
We carried out a series of experiments testing the effects of the non-native phytoalexin expression in hairy roots on root necrosis caused by the soybean pathogen R. solani. The expression of the AhRS3 gene resulted in significantly less necrosis in hairy roots that accumulated resveratrol conjugates; it was decreased to about 20%–50% of that of the untransformed hairy roots (Table 1). The expression of two genes, the AhRS3 and ROMT, required for pterostilbene synthesis in soybean, resulted in significantly lower root necrosis (ranging from 0% to 7%) in transgenic roots than in untransformed hairy roots that had about 84% necrosis (Table 1). These results are in agreement with our previous results [34] that indicated a significant inhibition of fungal growth in vitro by resveratrol and pterostilbene, with pterostilbene having high fungicidal activity at a lower level (25 µg/mL) than resveratrol (100 µg/mL). Interestingly, levels of native phytoalexin glyceollin accumulated in roots in response to R. solani inoculation and the ratio of glyceollins I, II and III were not different between untransformed control roots and hairy roots accumulating stilbenic compounds (Figure 9A, B). This result indicated that synthesis of non-native phytoalexins did not negatively affect accumulation of glyceollin.
Table
Table 1. Summary of percent necrosis of hairy root lines derived from soybean cultivar Spencer inoculated with Rhizoctonia solani AG4 4 days post-inoculation.
Table 1. Summary of percent necrosis of hairy root lines derived from soybean cultivar Spencer inoculated with Rhizoctonia solani AG4 4 days post-inoculation.
ConstructLinePercent Root Necrosis1
NoneControl83.7a
CsVMV/AhRS33242.8b
CsVMV/G4DT9840.5bc
CsVMV/G4DT8339.0bc
CsVMV/AhRS34818.6cd
CsVMV/AhRS3& CsVMV/ROMT226.7de
CsVMV/AhRS3& CsVMV/ROMT456.5de
CsVMV/AhRS3& CsVMV/ROMT142.8e
Actin/AhRS3& CsVMV/ROMT671.8de
Actin/AhRS3& CsVMV/ROMT560.0e
1 Least squares means were estimated from three-six repeated tests with four replications in each test. Common letters indicated means not significantly different (P > 0.05) from each other.
Results of these tests described above demonstrate that molecular engineering of soybean to enable plants to synthesize non-native phytoalexins has high potential to increase broad spectrum and durable innate immunity if resistance is similarly increased against other soybean pathogens as was found against R. solani in this study and can withstand potential pathogen evolutionary responses to the resistance over time. This approach for improving innate soybean defense against diseases and pests through genetic engineering is novel and to the best of our knowledge, is not being used in the soybean seed industry.
Molecules 19 07480 g009 550
Figure 9. Concentrations (A) and proportions (B) of glyceollins in hairy roots derived from soybean cultivar Spencer 72 h after inoculation with Rhizoctonia solani. Lines 14 and 45 were transformed with the AhRS3 and the ROMT genes, both driven by the CsVMV promoter; Lines 32 and 48 were transformed with the AhRS3 gene driven by the CsVMV promoter; Lines 83 and 98 were transformed with the G4DT gene driven by the CsVMV promoter. The control is the untransformed hairy roots.
Figure 9. Concentrations (A) and proportions (B) of glyceollins in hairy roots derived from soybean cultivar Spencer 72 h after inoculation with Rhizoctonia solani. Lines 14 and 45 were transformed with the AhRS3 and the ROMT genes, both driven by the CsVMV promoter; Lines 32 and 48 were transformed with the AhRS3 gene driven by the CsVMV promoter; Lines 83 and 98 were transformed with the G4DT gene driven by the CsVMV promoter. The control is the untransformed hairy roots.
Molecules 19 07480 g009

2.2. Genetic Modulation of the Native Phytoalexin Glyceollin Synthesis in Soybean Hairy Roots

With the attempt to increase the capacity of soybean tissues to produce the native soybean phytoalexin glyceollin, we generated new hairy root lines expressing the soybean pterocarpan 4-dimethylallyltransferase (G4DT) gene, which controls a key reaction in glyceollin biosynthesis [37]. When several independent hairy root lines derived from soybean cultivar Spencer expressing the G4DT gene were subjected to abiotic stress (mercuric chloride), higher levels of glyceollins (up to over 2-fold) accumulated at significantly (p < 0.05) higher levels in transformed lines 83 and 98 compared to the untransformed hairy root line in response to this treatment, although induction of glyceollin at some transformed lines was at a similar level (line 85) or significantly lower (line 89) than untransformed roots (Figure 10). The presence of this G4DT transgene in hairy roots and its expression was confirmed by PCR and PT-PCR, respectively (Figure 5 and Figure 6, lines 83 and 98). There were no differences in daidzein, genistein and coumestrol concentrations, as well as in concentration and ratio of soluble phenolic acids between these transformed lines and untransformed lines (Figure 7 and Figure 8). When roots of lines 83 and 98 were tested for their response to R. solani infection significantly less (about 50%) root necrosis caused by this pathogen was found in these lines compared with the untransformed infected roots (Table 1). Importantly, higher glyceollin accumulation occurred in root tissues of transformed lines 83 and 98 and proportion of glyceollin II was higher in these lines compared to untransformed hairy roots (Figure 9). These results are consistent with our previous results indicating that soybean innate resistance inversely correlates with plant capacity to rapidly induce higher glyceollin synthesis [16,19,20,21,22,23,38]. Therefore, the G4DT transgene appears to be a good candidate transgene to move ahead with plant transformation aimed at enhancing plant innate resistance.
Molecules 19 07480 g010 550
Figure 10. Levels of glyceollins in soybean hairy root lines derived from the soybean cultivar Spencer transformed with the G4DT gene 72 h after treatment with HgCl2. The control is the untransformed hairy roots. Levels not connected by same letter are significantly different.
Figure 10. Levels of glyceollins in soybean hairy root lines derived from the soybean cultivar Spencer transformed with the G4DT gene 72 h after treatment with HgCl2. The control is the untransformed hairy roots. Levels not connected by same letter are significantly different.
Molecules 19 07480 g010
Thus, soybean resistance to fungal infection is in part a consequence of the plant’s ability to develop basal defense responses involving phytoalexin production/accumulation and our data reported here reinforce the role played by native and non-native phytoalexins in plant defense. Our results indicated that transgenic modulation of soybean innate resistance, producing a greater accumulation of glyceollin in response to general pathogen invasion, as well as synthesis of stilbenic compounds could help reduce the effects of disease on soybean grain yields and help stabilize soybean production in the presence of diseases. While the pathways studied in the manuscript were constitutively expressed to determine the impact of phytoalexins on soybean pathogens, measure the capacity of soybean tissues to synthesize them, and study the biochemistry of their accumulation, inducible transgenic expression will likely be more sustainable in practice due to less overall demand on plant resources than constitutive expression.

3. Experimental

3.1. Genetic Modification of Soybean Hairy Roots

Genetic transformation of soybean hairy roots was carried out using the efficient Agrobacterium-mediated introduction of genes as previously described [20]. We have used the following three transgenes: 1.5 kb AhRS3, peanut resveratrol synthase [39] (gene bank accession number AF227963, Celtek Bioscience, Nashville, TN, USA), 1.074 kb resveratrol o-methyltransferase, ROMT cDNA from Vitis vinifera [40] (accession number FM178870.1, Celtek Bioscience), and 1.242 kb soybean cDNA pterocarpan 4-dimethylallyltransferase, G4DT [37] (accession number AB434690.1, Celtek Bioscience). These transgenes were inserted in the BamHI site in the pILTAB-357 vector for Agrobacterium rhizogenes (K599)-mediated transformation of hairy roots [20] and were driven by the CsVMV promoter. To generate hairy root cultures, soybean cotyledons of the cultivar Spencer were treated either with Agrobacterium transformed with CsVMV/AhRS3 or with CsVMV/G4DT plasmids or with a mixture (in equal proportion) of Agrobacterium cultures transformed with either AhRS3 or ROMT genes driven by the CsVMV promoter. We also treated seeds of transgenic soybean plants previously transformed in our laboratory by biolistic delivery of the AhRS3 gene under Arabidopsis actin promoter in the pAPCH-7 plasmid (gift from Dr. R. Meagher, Department of Genetics, University of Georgia, Athens, GA, USA) with A. rhizogenes carrying the ROMT gene under control of the CsVMV promoter (lines 56 and 67).

3.2. Molecular Analysis

Genomic DNA was extracted from hairy roots using the method of Dellaporta [41] and was used in PCR with primers: 5'AhRS3-: ATG GTG TCT GTG AGT GGA ATT CGC AAT GTT, 3'RT-AhRS3: AGA TAT ACC CAA AGG ATC AAA to amplify the 1,100 bp fragment of AhRS3 gene; primers from the CsVMV promoter: 5'AGG ATA CAA CTT CAG AGA and 3'ROMT-BamH: GGA TCC TCA AGG ATA AAC CTC AAT GAG GGA CCT CAA to amplify the 1,074 bp of ROMT gene; primers from CsVMV promoter (as above) and 3'G4DT: TCA TCT AAT TAA TGC CAT GAG AAA GAA CCC to amplify 1242 bp of G4DT. The presence of transgenes in root tissues was confirmed by the PCR reaction using Tag DNA polymerase (New England Biolabs, Ipswich, MA, USA) with denaturation at 95 °C-1 min, annealing at 48 °C-40 s and extension at 72 °C-90 s, 35 cycles. “RNeasy Plant Mini Kit” (Qiagen, Valencia, CA, USA) was used for extraction of total RNA from root tissues. DNA was digested with DNase I, using the Ambion@RNA Life Technologies TURBO DNA-free kit (Carlsbad, CA, USA). cDNA was synthesized by reverse transcriptase reaction using oligo (dT) primer and reverse transcriptase enzyme, Promega GoScript kit, (Madison, WI, USA) for positive control or excluding reverse transcriptase enzyme in negative control for genomic DNA contamination. To amplify AhRS3 transcript from cDNA we used the same primers as for genomic DNA detection. To amplify the 110 bp fragment of the ROMT transcript, we used the following primers: RT-ROMT-5': TGC CTC TAG GCT CCT TCT AA and RT-ROMT -3': TTT GAA ACC AAG CAC TCA GA. To amplify the 570 bp of G4DT fragment we used the following primers: 5'CsVMV: AGG ATA CAA CTT CAG AGA and 3'-G4DT:GTC CAG ATG CCA TTG GAA GAT GTGG.

3.3. Analysis of Phenylpropanoids in Soybean Tissue

Soybean samples frozen in liquid nitrogen were freeze-dried and extracted with 80% methanol [16,19,20,38,42]. Methanol was removed on a rotatory evaporator and the residue was re-suspended in 0.1 M acetate buffer, pH 5.0 and treated with β-glucosidase from almonds (Sigma-Aldrich, St. Louis, MO, USA) overnight at 37 °C. Aglucones were extracted with ethyl acetate, transferred to 80% methanol and analyzed by HPLC using Waters 2690 Separation Module (Waters Corp, Milford, MA, USA) with Prevail C18 column , 250 × 46 mm, 5 µm particle size (Alltech Assoc, Deerfield, IL, USA) with PDA detector Waters 996 and authentic standards as described by [16,19,20,21].
Solvent A was water-acetonitrile-acetic acid (95:5:0.5) and solvent B was acetonitrile-water-acetic acid (95:5:0.5). The flow rate was 1 mL/min. Elution was done with a linear gradient from 5% to 20% B in 10 min, then to 50% for 30 min and to 95% for 7 min. After that the column was washed with 95% acetonitrile for 3 min and equilibrated at 5% B between runs for 3 min. Total sample to sample time was 58 min. Detection was done by UV absorbance at 306 nm for stilbenes and their derivatives, at 295 nm for phenolic acids, and at 285 nm for glyceollins.
LC-MS analysis of soluble phenolics was carried out in Agilent 1100 LC/MSD Trap XCT Plus (Santa Clara, CA, USA) supplied with column and using the same HPLC conditions as above except that flow rate was 500 μL/min. Ion source was ESI, negative mode, nebulizing gas N2, 350 °C, 9 mL/min, capillary voltage 3500 V.
Glyceollins II and III were identified using published UV and LC-MS-MS spectra and quantified respectively to glyceollin I isomer. Cis-resveratrol and other stilbenic compounds were identified by UV spectrum and LC-MS. Levels of accumulated glyceollins in transformed and untransformed hairy root lines were analyzed using JMP 11 (SAS Institute, Cary, NC, USA, 2014) Fit Y by X Procedure. Means were separated by least significant difference at α = 0.05. Resveratrol, pterostilbene, isoflavones and coumestrol and their derivatives were identified by comparing of retention times and UV spectra with authentic standards.

3.4. Evaluation of Fungal Colonization of Hairy Root Cultures

Hairy roots transformed with vectors containing the four constructs and control vector without constructs were evaluated for disease severity caused by an isolate of Rhizoctonia solani, anastomosis group 4 (AG4), originally isolated from infected soybean roots in Urbana, Illinois in 2000, and maintained on potato dextrose agar by serial transfer. The tests were set up as completely randomized designs with four replicates. A 2cm long section of root was cut from an actively growing hairy root culture and placed onto a 60 × 15 mm petri dish (Falcon, Franklin Lakes, NJ, USA) filled with antibiotic (100 ppm/L penicillin and 100 ppm/L streptomycin) − treated 1% water agar. A 4 mm plug, cut from the edge of an actively growing 4-day-old culture using a cork borer, was placed mycelium side down onto the middle of the excised root segment. Plates containing root segments were placed into a closed plastic container and covered with a black cloth to keep the roots in the dark. The plates were kept on a bench-top at 24 °C through the duration of the test. Mycelial plugs were removed from the root segments 24 h post-inoculation. Roots were evaluated by visually estimating the percent necrosis 4 days post-inoculation. Each test was repeated 3–6 times. The percent necrosis data was transformed prior to analysis using arc sine square root transformation to correct for non-constant variance among the treatments (hairy root lines). Transformed data were analyzed using the JMP 11 Fit Model Procedure. Variables were the constructs and lines nested within constructs. Means were separated by least significant difference at α = 0.05.

4. Conclusions

Results of this work indicated that the expression of transges, AhRS3 and ROMT controlling the biosynthesis of the non-native stilbenes resveratrol and pterostilbene significantly reduced R. solani root colonization in transformed soybean hairy roots. In addition, overexpression of the G4DT gene in soybean hairy roots resulted in higher accumulation of the native phytoalexin glyceollins in response to biotic and abiotic stresses. These encouraging results validate the approach to use genetic engineering of soybean and other important crop plants to elevate biosynthesis of native and non-native phytoalexins, with the aim to increase broad-spectrum innate host defenses against pathogens and pests.

Acknowledgments

This work was supported by funds from the United Soybean Board, USB Project #1272 and the USDA Cooperative State Research, Education and Extension Service, Hatch project number ILLH-802-309 and 802-352.

Author Contributions

VV, OZ, AL and JW designed and carried out research related to transformation and biochemical parts of project, GH, MP and CH designed and performed studies on disease resistance testing; all authors participated in analysis of the data obtained and writing the part of manuscript involving their specific expertise. All authors read and approved the final manuscript.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Islam, A. Fungus resistant transgenic plants: Strategies, progress and lessons learnt. Plant Tissue Cult. Biotech. 2006, 16, 117–138. [Google Scholar]
  2. Paxton, J.D.; Groth, J. Constraints on pathogens attacking plants. Crit. Rev. Plant Sci. 1994, 13, 77–95. [Google Scholar] [CrossRef]
  3. VanEtten, H.D.; Mansfield, J.W.; Bailey, J.A.; Farmer, E.E. Two classes of plant antibiotics: Phytoalexins versus phytoanticipins. Plant Cell 1994, 6, 1191–1192. [Google Scholar] [CrossRef]
  4. VanEtten, H.; Temporini, E.; Wasmann, C. Phytoalexin (and phytoanticipin) tolerance as a virulence trait: Why is it not required by all pathogens? Physiol. Mol. Plant Pathol. 2001, 59, 83–93. [Google Scholar] [CrossRef]
  5. Kliebenstein, D.J. Secondary metabolites and plant/environment interactions: A view through Arabidopsis thaliana tinged glasses. Plant Cell Environ. 2004, 27, 675–684. [Google Scholar] [CrossRef]
  6. Pedras, M.S.C.; Zheng, Q.A.; Sarma-Mamillapalle, V.K. The phytoalexins from Brassicaceae: Structure, biological activity, synthesis and biosynthesis. Nat. Prod. Commun. 2007, 2, 319–330. [Google Scholar]
  7. Bednarek, P.; Osbourn, A. Plant-microbe interactions: Chemical diversity in plant defense. Science 2009, 324, 746–748. [Google Scholar] [CrossRef]
  8. Ahuja, I.; Kissen, R.; Bones, A.M. Phytoalexins in defense against pathogens. Trends Plant Sci. 2012, 17, 73–90. [Google Scholar] [CrossRef]
  9. Grobkinsky, D.K.; van der Graaff, E.; Roitsch, T. Phytoalexin transgenics in crop protection—Fairy tale with a happy end? Plant Sci. 2012, 195, 54–70. [Google Scholar] [CrossRef]
  10. Hain, R.; Reif, H.J.; Krause, E.; Langebartels, R.; Kindl, H.; Vornam, B.; Wiese, W.; Schmelzer, E.; Schreier, P.H.; Stocker, R.H.; et al. Disease resistance results from foreign phytoalexin expression in a novel plant. Nature 1993, 361, 153–156. [Google Scholar] [CrossRef]
  11. Papadopoulou, K.; Melton, R.E.; Leggett, M.; Daniels, M.J.; Osbourn, A.E. Compromised disease resistance in saponin-deficient plants. Proc. Natl. Acad. Sci. USA 1999, 96, 12923–12928. [Google Scholar] [CrossRef]
  12. Essenberg, M. Prospects for strengthening plant defenses through phytoalexin engineering. Physiol. Mol. Plant Pathol. 2001, 59, 71–81. [Google Scholar] [CrossRef]
  13. Campbell, M.A.; Fitzgerald, H.A.; Ronald, P.C. Engineering pathogen resistance in crop plants. Transgenic Res. 2002, 11, 599–613. [Google Scholar] [CrossRef]
  14. Jeandet, P.; Douillet, A.C.; Debord, S.; Sbaghi, M.; Bessis, R.; Adrian, M. Phytoalexins from the Vitaceae: Biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism. J. Agric. Food Chem. 2002, 50, 2731–2741. [Google Scholar]
  15. Jeandet, P.; Delaunois, B.; Conreux, A.; Donnez, D.; Nuzzo, V.; Cordelier, S.; Clement, C.; Courot, E. Biosynthesis, metabolism, molecular engineering and biological functions of stilbene phytoalexins in plants. Biofactors 2010, 36, 331–341. [Google Scholar] [CrossRef]
  16. Lozovaya, V.V.; Lygin, A.V.; Zernova, O.V.; Widholm, J.M. Genetic engineering of plant; disease resistance by modification of the phenylpropanoid pathway. Plant Biosyst. 2005, 139, 20–23. [Google Scholar] [CrossRef]
  17. Aharoni, A.; Galili, G. Metabolic engineering of the plant primary-secondary metabolism interface. Curr. Opin. Biotechnol. 2011, 22, 239–244. [Google Scholar] [CrossRef]
  18. Jeandet, P.; Clement, C.; Courot, E.; Cordelier, S. Modulation of Phytoalexin Biosynthesis in Engineered Plants for Disease Resistance. Int. J. Mol. Sci. 2013, 14, 14136–14170. [Google Scholar] [CrossRef]
  19. Lozovaya, V.V.; Lygin, A.V.; Li, S.; Hartman, G.L.; Widholm, J.M. Biochemical response of soybean roots to Fusarium solani f.sp. glycines infection. Crop Sci. 2004, 44, 819–826. [Google Scholar] [CrossRef]
  20. Lozovaya, V.V.; Lygin, A.V.; Zernova, O.V.; Ulanov, A.V.; Li, S.; Hartman, G.L.; Widholm, J.M. Modification of phenolic metabolism in soybean hairy roots through down regulation of chalcone synthase or isoflavone synthase. Planta 2007, 225, 665–679. [Google Scholar] [CrossRef]
  21. Lygin, A.V.; Li, S.; Vittal, R.; Widholm, J.M.; Hartman, G.L.; Lozovaya, V.V. The importance of phenolic metabolism to limit the growth of Phakopsora pachyrhizi. Phytopathology 2009, 99, 1412–1420. [Google Scholar] [CrossRef]
  22. Lygin, A.V.; Hill, C.B.; Zernova, O.V.; Crull, L.; Widholm, J.M.; Hartman, G.L.; Lozovaya, V.V. Response of Soybean Pathogens to Glyceollin. Phytopathology 2010, 100, 897–903. [Google Scholar]
  23. Lygin, A.V.; Zernova, O.V.; Hill, C.B.; Kholina, N.A.; Widholm, J.M.; Hartman, G.L.; Lozovaya, V.V. Glyceollin is an important component of soybean plant defense against Phytophthora sojae and Macrophomina phaseolina. Phytopathology 2013, 103, 984–994. [Google Scholar] [CrossRef]
  24. Pervaiz, S.; Holme, A.L. Resveratrol: Its biologic targets and functional activity. Antioxid. Redox Signal. 2009, 11, 2851–2897. [Google Scholar] [CrossRef]
  25. Fulda, S. Resveratrol and derivatives for the prevention and treatment of cancer. Drug Discov. Today 2010, 15, 757–765. [Google Scholar] [CrossRef]
  26. Hain, R.; Bieseer, B.; Kindl, H.; Schroeder, G.; Stoecker, R. Expresshion of a stilbene synthase gene in Nicotiana-tabacum results in synthesis of the phytoalexin resveratrol. Plant Mol. Biol. 1990, 15, 325–336. [Google Scholar] [CrossRef]
  27. Thomzik, J.E.; Stenzel, K.; Stocker, R.; Schreier, P.H.; Hain, R.; Stahl, D.J. Synthesis of a grapevine phytoalexin in transgenic tomatoes (Lycopersicon esculentum Mill.) conditions resistance against Phytophthora infestans. Physiol. Mol. Plant Pathol. 1997, 51, 265–278. [Google Scholar] [CrossRef]
  28. Leckband, G.; Lorz, H. Transformation and expression of a stilbene synthase gene of Vitis Vinifera L. in barley and wheat for increased fungal resistance. Theor. Appl. Genet. 1998, 96, 1004–1012. [Google Scholar] [CrossRef]
  29. Hipskind, J.D.; Paiva, N.L. Constitutive accumulation of a resveratrol-glucoside in transgenic alfalfa increases resistance to Phoma medicaginis. Mol. Plant Microbe Interact. 2000, 13, 551–562. [Google Scholar] [CrossRef]
  30. Coutos-Thevenot, P.; Poinssot, B.; Bonomelli, A.; Yean, H.; Breda, C.; Buffard, D.; Esnault, R.; Hain, R.; Boulay, M. In vitro tolerance to Botrytis cinerea of grapevine 41B rootstock in transgenic plants expressing the stilbene synthase VST1 gene under the control of a pathogen-inducible PR 10 promoter. J. Exp. Botany 2001, 52, 901–910. [Google Scholar] [CrossRef]
  31. Delaunois, B.; Cordelier, S.; Conreux, A.; Clément, C.; Jeandet, P. Molecular engineering of resveratrol in plants. Plant Biotech. J. 2009, 7, 2–12. [Google Scholar] [CrossRef]
  32. Pezet, R.; Pont, V. Ultrastractural observation of pterostilbene fungitoxity in dormant conidia of Botrytis-cinerea pers. J. Phytopathol. 1990, 129, 19–30. [Google Scholar] [CrossRef]
  33. Pezet, R.; Gindro, K.; Viret, O.; Spring, J.-L. Glycosylation and oxidative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew. Physiol. Mol. Plant Pathol. 2004, 65, 297–303. [Google Scholar] [CrossRef]
  34. Lygin, A.V.; Hill, C.B.; Pawlowski, M.; Zernova, O.V.; Widholm, J.M.; Hartman, G.L.; Lozovaya, V.V. Inhibitory effects of stilbenes on soybean pathogen growth. Phytopathology 2014, in press. [Google Scholar]
  35. Rimando, A.M.; Pan, Z.; Polashok, J.J.; Dayan, F.E.; Mizuno, C.S.; Snook, M.E.; Liu, C.-J.; Baerson, S.R. In planta production of the highly potent resveratrol analogue pterostilbene via stilbene synthase and 0-methyltransferase co-expression. Plant Biotechnol. J. 2011, 10, 269–283. [Google Scholar]
  36. Xu, Y.H.; Wang, J.W.; Wang, S.; Wang, J.Y.; Chen, X.Y. Characterization of GaWRKY1, a cotton transcription factor that regulates the sesquiterpene synthase gene (+)-delta-cadinene synthase-A. Plant Physiol. 2004, 135, 507–515. [Google Scholar] [CrossRef]
  37. Akashi, T.; Sasaki, K.; Aoki, T.; Ayabe, S.; Yazaki, K. Molecular cloning and characterization of a cDNA for pterocarpan 4-dimethylallyltransferase catalyzing the key prenylation step in the biosynthesis of glyceollin, a soybean phytoalexin. Plant Physiol. 2009, 149, 683–693. [Google Scholar]
  38. Lozovaya, V.V.; Lygin, A.V.; Zernova, O.V.; Li, S.; Hartman, G.L.; Widholm, J.M. Isoflavonoid accumulation in soybean hairy roots upon treatment with Fusariun solani. Plant Physiol. Biochem. 2004, 42, 671–679. [Google Scholar] [CrossRef]
  39. Lim, J.; Song, J.; Chung, I.; Yu, C. Resveratrol synthase transgene expression and accumulation of resveratrol glycoside in Rehmannia glutinosa) ubiqiutin promoter for selection. Mol. Breed. 2005, 16, 219–233. [Google Scholar] [CrossRef]
  40. Schmidlin, L.; Poutaraud, A.; Claudel, P.; Mestre, P.; Prado, E.; Santos-Rosa, M.; Wiedemann-Merdinoglu, S.; Karst, F.; Merdinoglu, D.; Hugueney, P. A stress-inducible resveratrol o-methyltransferase involved in the biosynthesis of pterostilbene in grapevine. Plant Physiol. 2008, 148, 1630–1639. [Google Scholar] [CrossRef]
  41. Dellaporta, S.L. Plant DNA miniprep version 2.1–2.3. In The Maize Handbook; Freeling, M., Walbot, V., Eds.; Springer-Verlag: New York, NY, USA, 1993; pp. 522–525. [Google Scholar]
  42. Zernova, O.V.; Lygin, A.V.; Widholm, J.M.; Lozovaya, V.V. Modification of isoflavones in soybean seeds via expression of multiple phenolic biosynthetic genes. Plant Physiol. Biochem. 2009, 47, 769–777. [Google Scholar] [CrossRef]
  • Sample Availability: Not available.

Share and Cite

MDPI and ACS Style

Zernova, O.V.; Lygin, A.V.; Pawlowski, M.L.; Hill, C.B.; Hartman, G.L.; Widholm, J.M.; Lozovaya, V.V. Regulation of Plant Immunity through Modulation of Phytoalexin Synthesis. Molecules 2014, 19, 7480-7496. https://doi.org/10.3390/molecules19067480

AMA Style

Zernova OV, Lygin AV, Pawlowski ML, Hill CB, Hartman GL, Widholm JM, Lozovaya VV. Regulation of Plant Immunity through Modulation of Phytoalexin Synthesis. Molecules. 2014; 19(6):7480-7496. https://doi.org/10.3390/molecules19067480

Chicago/Turabian Style

Zernova, Olga V., Anatoli V. Lygin, Michelle L. Pawlowski, Curtis B. Hill, Glen L. Hartman, Jack M. Widholm, and Vera V. Lozovaya. 2014. "Regulation of Plant Immunity through Modulation of Phytoalexin Synthesis" Molecules 19, no. 6: 7480-7496. https://doi.org/10.3390/molecules19067480

Article Metrics

Back to TopTop