Article Versions Notes

Zeng X, Zhou X, Cui L, Liu D, Wu K, Li W, Huang R. The Fruits of Wampee Inhibit H₂O₂-Induced Apoptosis in PC12 Cells via the NF-κB Pathway and Regulation of Cellular Redox Status. Molecules. 2014; 19(6):7368-7387. https://doi.org/10.3390/molecules19067368

Zeng, Xiaobin, Xin Zhou, Liao Cui, Decheng Liu, Kefeng Wu, Wende Li, and Ren Huang. 2014. "The Fruits of Wampee Inhibit H₂O₂-Induced Apoptosis in PC12 Cells via the NF-κB Pathway and Regulation of Cellular Redox Status" Molecules 19, no. 6: 7368-7387. https://doi.org/10.3390/molecules19067368

Zeng, X., Zhou, X., Cui, L., Liu, D., Wu, K., Li, W., & Huang, R. (2014). The Fruits of Wampee Inhibit H₂O₂-Induced Apoptosis in PC12 Cells via the NF-κB Pathway and Regulation of Cellular Redox Status. Molecules, 19(6), 7368-7387. https://doi.org/10.3390/molecules19067368