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Journal: Molecules, 2014
Volume: 19
Number: 5348

Article: Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends
Authors: by Lijuan Han, Lin Li, Bing Li, Lei Zhao, Guoqin Liu, Xinqi Liu and Xuede Wang
Link: https://www.mdpi.com/1420-3049/19/4/5348

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