Immunostimulatory Effects of Polysaccharides Isolated from Makgeolli (Traditional Korean Rice Wine)
Cho, C.-W.; Han, C.-j.; Rhee, Y.K.; Lee, Y.-C.; Shin, K.-S.; Hong, H.-D. Immunostimulatory Effects of Polysaccharides Isolated from Makgeolli (Traditional Korean Rice Wine). Molecules 2014, 19, 5266-5277. https://doi.org/10.3390/molecules19045266
Cho C-W, Han C-j, Rhee YK, Lee Y-C, Shin K-S, Hong H-D. Immunostimulatory Effects of Polysaccharides Isolated from Makgeolli (Traditional Korean Rice Wine). Molecules. 2014; 19(4):5266-5277. https://doi.org/10.3390/molecules19045266
Chicago/Turabian StyleCho, Chang-Won; Han, Chun-ji; Rhee, Young K.; Lee, Young-Chul; Shin, Kwang-Soon; Hong, Hee-Do. 2014. "Immunostimulatory Effects of Polysaccharides Isolated from Makgeolli (Traditional Korean Rice Wine)" Molecules 19, no. 4: 5266-5277. https://doi.org/10.3390/molecules19045266