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Journal: MoleculesVolume: 19Number: 3084
Article: Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
- Authors:
- Alet Venter1,
- Elizabeth Joubert1,2 and
- Dalene De Beer2,*
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