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Journal: Molecules, 2014
Volume: 19
Number: 3084
Article:
Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
Authors:
by
Alet Venter, Elizabeth Joubert and Dalene De Beer
Link:
https://www.mdpi.com/1420-3049/19/3/3084
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