Article Versions Notes

Meng L-Z, Lv G-P, Hu D-J, Cheong K-L, Xie J, Zhao J, Li S-P. Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function. Molecules. 2013; 18(5):5779-5791. https://doi.org/10.3390/molecules18055779

Meng, Lan-Zhen, Guang-Ping Lv, De-Jun Hu, Kit-Leong Cheong, Jing Xie, Jing Zhao, and Shao-Ping Li. 2013. "Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function" Molecules 18, no. 5: 5779-5791. https://doi.org/10.3390/molecules18055779

Meng, L.-Z., Lv, G.-P., Hu, D.-J., Cheong, K.-L., Xie, J., Zhao, J., & Li, S.-P. (2013). Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function. Molecules, 18(5), 5779-5791. https://doi.org/10.3390/molecules18055779