Sepúlveda, I.; Barrientos, H.; Mahn, A.; Moenne, A.
Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate. Molecules 2013, 18, 5221-5234.
https://doi.org/10.3390/molecules18055221
AMA Style
Sepúlveda I, Barrientos H, Mahn A, Moenne A.
Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate. Molecules. 2013; 18(5):5221-5234.
https://doi.org/10.3390/molecules18055221
Chicago/Turabian Style
Sepúlveda, Ignacio, Herna Barrientos, Andrea Mahn, and Alejandra Moenne.
2013. "Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate" Molecules 18, no. 5: 5221-5234.
https://doi.org/10.3390/molecules18055221
APA Style
Sepúlveda, I., Barrientos, H., Mahn, A., & Moenne, A.
(2013). Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate. Molecules, 18(5), 5221-5234.
https://doi.org/10.3390/molecules18055221