Feás, X.; Vázquez-Tato, M.P.; Estevinho, L.; Seijas, J.A.; Iglesias, A.
Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality. Molecules 2012, 17, 8359-8377.
https://doi.org/10.3390/molecules17078359
AMA Style
Feás X, Vázquez-Tato MP, Estevinho L, Seijas JA, Iglesias A.
Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality. Molecules. 2012; 17(7):8359-8377.
https://doi.org/10.3390/molecules17078359
Chicago/Turabian Style
Feás, Xesús, M. Pilar Vázquez-Tato, Leticia Estevinho, Julio A. Seijas, and Antonio Iglesias.
2012. "Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality" Molecules 17, no. 7: 8359-8377.
https://doi.org/10.3390/molecules17078359
APA Style
Feás, X., Vázquez-Tato, M. P., Estevinho, L., Seijas, J. A., & Iglesias, A.
(2012). Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality. Molecules, 17(7), 8359-8377.
https://doi.org/10.3390/molecules17078359