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Journal: Molecules, 2012
Volume: 17
Number: 5062

Article: Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS
Authors: by Hajaratul Najwa Mohamed, Yaakob Che Man, Shuhaimi Mustafa and Yazid Abdul Manap
Link: https://www.mdpi.com/1420-3049/17/5/5062

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