Mohamed, H.N.;                     Man, Y.C.;                     Mustafa, S.;                     Manap, Y.A.    
        Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS. Molecules 2012, 17, 5062-5080.
    https://doi.org/10.3390/molecules17055062
    AMA Style
    
                                Mohamed HN,                                 Man YC,                                 Mustafa S,                                 Manap YA.        
                Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS. Molecules. 2012; 17(5):5062-5080.
        https://doi.org/10.3390/molecules17055062
    
    Chicago/Turabian Style
    
                                Mohamed, Hajaratul Najwa,                                 Yaakob Che Man,                                 Shuhaimi Mustafa,                                 and Yazid Abdul Manap.        
                2012. "Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS" Molecules 17, no. 5: 5062-5080.
        https://doi.org/10.3390/molecules17055062
    
    APA Style
    
                                Mohamed, H. N.,                                 Man, Y. C.,                                 Mustafa, S.,                                 & Manap, Y. A.        
        
        (2012). Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS. Molecules, 17(5), 5062-5080.
        https://doi.org/10.3390/molecules17055062