Mohamed, H.N.; Man, Y.C.; Mustafa, S.; Manap, Y.A.
Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS. Molecules 2012, 17, 5062-5080.
https://doi.org/10.3390/molecules17055062
AMA Style
Mohamed HN, Man YC, Mustafa S, Manap YA.
Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS. Molecules. 2012; 17(5):5062-5080.
https://doi.org/10.3390/molecules17055062
Chicago/Turabian Style
Mohamed, Hajaratul Najwa, Yaakob Che Man, Shuhaimi Mustafa, and Yazid Abdul Manap.
2012. "Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS" Molecules 17, no. 5: 5062-5080.
https://doi.org/10.3390/molecules17055062
APA Style
Mohamed, H. N., Man, Y. C., Mustafa, S., & Manap, Y. A.
(2012). Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS. Molecules, 17(5), 5062-5080.
https://doi.org/10.3390/molecules17055062