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Journal: Molecules, 2012
Volume: 17
Number: 2968
Article:
Isolation of Glycinin (11S) from Lipid-Reduced Soybean Flour: Effect of Processing Conditions on Yields and Purity
Authors:
by
Kequan Deng, Youru Huang and Yufei Hua
Link:
https://www.mdpi.com/1420-3049/17/3/2968
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