Smiderle, F.R.; Sassaki, G.L.; Arkel, J.v.; Iacomini, M.; Wichers, H.J.; Griensven, L.J.L.D.V.
High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan. Molecules 2010, 15, 5818-5830.
https://doi.org/10.3390/molecules15085818
AMA Style
Smiderle FR, Sassaki GL, Arkel Jv, Iacomini M, Wichers HJ, Griensven LJLDV.
High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan. Molecules. 2010; 15(8):5818-5830.
https://doi.org/10.3390/molecules15085818
Chicago/Turabian Style
Smiderle, Fhernanda R., Guilherme L. Sassaki, Jeroen van Arkel, Marcello Iacomini, Harry J. Wichers, and Leo J.L.D. Van Griensven.
2010. "High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan" Molecules 15, no. 8: 5818-5830.
https://doi.org/10.3390/molecules15085818
APA Style
Smiderle, F. R., Sassaki, G. L., Arkel, J. v., Iacomini, M., Wichers, H. J., & Griensven, L. J. L. D. V.
(2010). High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan. Molecules, 15(8), 5818-5830.
https://doi.org/10.3390/molecules15085818
