Antioxidant Activity of Lignin Phenolic Compounds Extracted from Kraft and Sulphite Black Liquors
Faustino, H.; Gil, N.; Baptista, C.; Duarte, A.P. Antioxidant Activity of Lignin Phenolic Compounds Extracted from Kraft and Sulphite Black Liquors. Molecules 2010, 15, 9308-9322. https://doi.org/10.3390/molecules15129308
Faustino H, Gil N, Baptista C, Duarte AP. Antioxidant Activity of Lignin Phenolic Compounds Extracted from Kraft and Sulphite Black Liquors. Molecules. 2010; 15(12):9308-9322. https://doi.org/10.3390/molecules15129308
Chicago/Turabian StyleFaustino, Hélio, Nuno Gil, Cecília Baptista, and Ana Paula Duarte. 2010. "Antioxidant Activity of Lignin Phenolic Compounds Extracted from Kraft and Sulphite Black Liquors" Molecules 15, no. 12: 9308-9322. https://doi.org/10.3390/molecules15129308