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Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay
 
 
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Article Versions Notes

Molecules 2010, 15(12), 8769-8783; https://doi.org/10.3390/molecules15128769
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article html file updated 12 November 2018 02:43 CET Original file -
article html file updated 20 March 2019 04:24 CET Update -
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