Wang, H.-W.; Liu, Y.-Q.; Wei, S.-L.; Yan, Z.-J.; Lu, K.
Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers. Molecules 2010, 15, 7715-7723.
https://doi.org/10.3390/molecules15117715
AMA Style
Wang H-W, Liu Y-Q, Wei S-L, Yan Z-J, Lu K.
Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers. Molecules. 2010; 15(11):7715-7723.
https://doi.org/10.3390/molecules15117715
Chicago/Turabian Style
Wang, Hong-Wu, Yan-Qing Liu, Shou-Lian Wei, Zi-Jun Yan, and Kuan Lu.
2010. "Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers" Molecules 15, no. 11: 7715-7723.
https://doi.org/10.3390/molecules15117715
APA Style
Wang, H.-W., Liu, Y.-Q., Wei, S.-L., Yan, Z.-J., & Lu, K.
(2010). Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers. Molecules, 15(11), 7715-7723.
https://doi.org/10.3390/molecules15117715