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Journal: Molecules, 2007
Volume: 12
Number: 1679
Article:
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
Authors:
by
Alessandra Bendini, Lorenzo Cerretani, Alegria Carrasco-Pancorbo, Ana Maria Gómez-Caravaca, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez and Giovanni Lercker
Link:
https://www.mdpi.com/1420-3049/12/8/1679
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