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Article

Canopy Temperature as a Key Physiological Trait to Improve Yield Prediction under Water Restrictions in Potato

1
International Potato Center (CIP), Headquarters P.O. Box 1558, Lima 15024, Peru
2
Department of Meteorological Engineering and Climate Risk Management, Science Faculty, Universidad Nacional Agraria La Molina (UNALM), Av. La Molina 12 s/n, Lima 15024, Peru
3
Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Cartago Turrialba 30501, Costa Rica
*
Author to whom correspondence should be addressed.
Agronomy 2021, 11(7), 1436; https://doi.org/10.3390/agronomy11071436
Submission received: 12 June 2021 / Revised: 14 July 2021 / Accepted: 14 July 2021 / Published: 20 July 2021
(This article belongs to the Special Issue Water Saving in Irrigated Agriculture)

Abstract

Canopy temperature (CT) as a surrogate of stomatal conductance has been highlighted as an essential physiological indicator for optimizing irrigation timing in potatoes. However, assessing how this trait could help improve yield prediction will help develop future decision support tools. In this study, the incorporation of CT minus air temperature (dT) in a simple ecophysiological model was analyzed in three trials between 2017 and 2018, testing three water treatments under drip (DI) and furrow (FI) irrigations. Water treatments consisted of control (irrigated until field capacity) and two-timing irrigation based on physiological thresholds (CT and stomatal conductance). Two model perspectives were implemented based on soil water balance (P1) and using dT as the penalizing factor (P2), affecting the biomass dynamics and radiation use efficiency parameters. One of the trials was used for model calibration and the other two for validation. Statistical indicators of the model performance determined a better yield prediction at harvest for P2, especially under maximum stress conditions. The P1 and P2 perspectives showed their highest coefficient of determination (R2) and lowest root-mean-squared error (RMSE) under DI and FI, respectively. In the future, the incorporation of CT combining low-cost infrared devices/sensors with spatial crop models, satellite image information, and telemetry technologies, an adequate decision support system could be implemented for water requirement determination and yield prediction in potatoes.
Keywords: canopy temperature; crop modeling; irrigation management; model improvement canopy temperature; crop modeling; irrigation management; model improvement

Share and Cite

MDPI and ACS Style

Ninanya, J.; Ramírez, D.A.; Rinza, J.; Silva-Díaz, C.; Cervantes, M.; García, J.; Quiroz, R. Canopy Temperature as a Key Physiological Trait to Improve Yield Prediction under Water Restrictions in Potato. Agronomy 2021, 11, 1436. https://doi.org/10.3390/agronomy11071436

AMA Style

Ninanya J, Ramírez DA, Rinza J, Silva-Díaz C, Cervantes M, García J, Quiroz R. Canopy Temperature as a Key Physiological Trait to Improve Yield Prediction under Water Restrictions in Potato. Agronomy. 2021; 11(7):1436. https://doi.org/10.3390/agronomy11071436

Chicago/Turabian Style

Ninanya, Johan, David A. Ramírez, Javier Rinza, Cecilia Silva-Díaz, Marcelo Cervantes, Jerónimo García, and Roberto Quiroz. 2021. "Canopy Temperature as a Key Physiological Trait to Improve Yield Prediction under Water Restrictions in Potato" Agronomy 11, no. 7: 1436. https://doi.org/10.3390/agronomy11071436

APA Style

Ninanya, J., Ramírez, D. A., Rinza, J., Silva-Díaz, C., Cervantes, M., García, J., & Quiroz, R. (2021). Canopy Temperature as a Key Physiological Trait to Improve Yield Prediction under Water Restrictions in Potato. Agronomy, 11(7), 1436. https://doi.org/10.3390/agronomy11071436

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