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Journal: Journal of Theoretical and Applied Electronic Commerce ResearchVolume: 16Number: 175
Article: Resilience Innovations and the Use of Food Order & Delivery Platforms by the Romanian Restaurants during the COVID-19 Pandemic
- Authors:
- Mirela Cătălina Türkeș1,*,
- Aurelia Felicia Stăncioiu2 and
- Codruța Adina Băltescu3
- et al.
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