Search Results (5)

The bean bug, Riptortus pedestris (Fabricius), and the southern green stink bug, Nezara viridula (L.), are important pod-sucking pests of soybean, Glycine max (L.) Merr. Their feeding on pods and developing seeds induces soybean staygreen symptoms and causes severe yield losses. To assess their future damage risk, we integrated MaxEnt, PCA env and a phenological matching index (PMI) using global occurrence records, bioclimatic variables and soybean phenology data. Under current climatic conditions, R. pedestris exhibited a predominantly temperate East Asian distribution, with suitable areas extending farther north and northeast. By contrast, N. viridula showed a more southerly and spatially continuous distribution across South and Southeast Asia, with suitability declining markedly toward northern and northeastern Asia. By the 2090s under SSP5-8.5, suitable areas decreased by 26.7% for N. viridula but increased by 34.0% for R. pedestris, and the co-suitable area declined from 9.460 to 7.350 million km². PCA env indicated low to moderate niche overlap (Schoener’s D = 0.278) with significant niche differentiation. Under fixed soybean calendars, mean PMI generally increased for both pests, although the increase plateaued for R. pedestris under high emission scenarios by the late 21st century. Collectively, these findings indicate that Asian soybean production regions currently face overlapping damage risk, that the potential damage zone of R. pedestris is likely to expand further, and that the temporal overlap between the soybean sensitive period and adult activity windows of both pests will generally increase—despite the projected contraction in the potential damage distribution of N. viridula. Full article

This study evaluated the susceptibility of common bean (Phaseolus vulgaris L.) cultivars to Euschistus heros feeding across various phenological stages. Three cultivars (IPR Curió, IPR Sabiá, and IPR Urutau) were infested with 0.5 insects per plant for eight days starting at anthesis and 8, 16, 24, 32, and 40 days after flowering (DAF) using a randomized block design with five replicates. E. heros did not significantly impact grain yield or reproductive abscission, except for the IPR Curió cultivar during flowering, which demonstrated substantial qualitative damage. Feeding injury resulted in increased grain punctures and the grading of commercial classification to Type 2. The most critical susceptibility period occurred during the grain-filling stages (16–24 DAF). IPR Curió was the most sensitive cultivar, exhibiting Type 2 status at both 16 and 24 DAF. These findings demonstrate that although common beans exhibit quantitative tolerance to E. heros at the tested density, qualitative damage during grain development significantly compromises marketability and value. Integrated Pest Management (IPM) should prioritize protecting the crop during mid-to-late reproductive stages to ensure that grain quality standards are met. Full article

Stink bean, Parkia speciosa, is recognized as a significantly underutilized legume with versatile utility and diverse benefits. However, information on the impact of different processing methods, such as germination and hydrothermal cooking, is scarce on stink beans (SBs). Therefore, the current research aimed to explore the efficacy of germination (G) and hydrothermal cooking (HTC) on the physiochemical properties, proximate composition, techno-functional properties, and antioxidant potential of SB flour. Furthermore, Fourier transform infrared spectroscopy (FTIR) and field emission scanning electron microscopy (FESEM) were employed to assess structural and morphological changes. The results revealed that the physiochemical properties of SB were significantly enhanced through processing, with more pronounced improvements observed during germination. Additionally, SBG exhibited a significantly higher protein content and lower fat content compared to SBHTC and stink bean raw (SBR). Moreover, techno-functional properties such as color intensity, least gelation concentration, and pasting properties were significantly improved in SBG compared to SBHTC and SBR. FTIR analysis of SBG and SBHTC indicated structural modifications in the lipid, protein, and carbohydrate molecules. FESEM examination revealed morphological changes in SBG and SBHTC when compared to SBR. Importantly, SBG exhibited higher antioxidant activity and total phenolic content in comparison to SBHTC and SBR. Therefore, processed SB flour can be incorporated and utilized in product development, highlighting its potential as a plant-based protein source for protein-rich breakfast bars and cookies. Full article

The potential of microwave drying in the production of rehydrated foods is demonstrated with stink beans (Parkia speciosa), smelly legumes of Africa and Asia. Compared to stink beans dehydrated by convective drying and freeze drying, the microwave products exhibit higher moisture contents, but the distribution of microscopic pores leads to good rehydration characteristics. Dehydration by microwave drying is also achieved within a much shorter period than that commonly used in freeze drying. The dehydration time can be further reduced to 6 h comparable to convective drying, and the moisture content is dropped to 11% by decreasing the pressure during microwave drying. However, the rehydration time remains around 65 min for products from both ambient and low-pressure (400 Pa) microwave drying. In rehydration, the period is successfully reduced to 30 min by increasing the water temperature to 70 °C. The results indicate that microwave drying does not affect the value of crude protein and rehydrated products are comparable to fresh stink beans. From these findings, the microwave drying technique is an applicable technology for both manufacturers and consumers, with acceptable drying time and rehydration characteristics. Full article

Stink bugs are major pests in diverse crops around the world. Pest management strategies based on insect behavioral manipulation could help to develop biorational management strategies of stink bugs. Insect mating disruption using vibratory signals is an approach with high potential for pest management. The objective of this work was to investigate the effect of conspecific female rival signals on the mating behavior and copulation of three stink bug species to establish their potential for mating disruption. Previously recorded female rival signals were played back to bean plants where pairs of the Neotropical brown stink bug, Euschistus heros, and two green stink bugs, Chinavia ubica and Chinavia impicticornis were placed. Vibratory communication and mating behavior were recorded for each pair throughout the experimental time (20 min). Female rival signals show a disrupting effect on the reproductive behavior of three conspecific investigated stink bug species. This effect was more clearly expressed in E. heros and C. ubica than in C. impicticornis. The likelihood of copulating in pairs placed on control plants, without rival signals, increased 29.41 times in E. heros, 4.6 times in C. ubica and 1.71 times in C. impicticornis. However, in the last case, the effect of female rivalry signals in copulation was not significant. The effect of mating disruption of female rival signals of the three stink bug species may originate from the observed reduction in specific vibratory communication signals emitted, which influences the duet formation and further development of different phases of mating behavior. Our results suggest that female rival signals have potential for application in manipulation and disruption of mating behavior of stink bugs. Further work needs to focus on the effects of female rival signals used in long duration experiments and also their interactions with chemical communication of stink bugs. Full article