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Keywords = spent lavender

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16 pages, 1610 KB  
Article
Integrated Membrane Filtration for the Recovery of Antioxidants from Lavender Spent Plant Material
by Yoana Stoyanova, Nevena Lazarova-Zdravkova, Swantje Pietsch-Braune, Stoyko Petrin, Anna Stefanova, Stefan Heinrich and Dimitar Peshev
Membranes 2026, 16(2), 76; https://doi.org/10.3390/membranes16020076 - 23 Feb 2026
Viewed by 1032
Abstract
The present study explores the possibility of combining membrane concentration, spray drying, and low-temperature precipitation into a single process for the valorization of spent lavender biomass as a source of ingredients rich in antioxidants. Lavender spent plant material was subjected to solid–liquid extraction, [...] Read more.
The present study explores the possibility of combining membrane concentration, spray drying, and low-temperature precipitation into a single process for the valorization of spent lavender biomass as a source of ingredients rich in antioxidants. Lavender spent plant material was subjected to solid–liquid extraction, and the obtained hydroalcoholic extracts were further concentrated using a dead-end membrane filtration cell (METcell) with a polyamide–urea thin-film composite X201 membrane. The feed and the obtained retentate were subsequently spray dried using a Nano Spray Dryer B-90 (BÜCHI) under different temperature conditions (120 °C and 85 °C). Low-temperature precipitation was further applied for the retentate. An eight-fold concentration of the extracts was achieved, with membrane rejection coefficients of 100% for antioxidant activity and 98.5% for dry solids content. The permeate flux ranged from 2.25 to 0.201 L·m−2·h−1. Spray drying at a lower inlet temperature resulted in minimal losses for antioxidant activity (below 6%). The low-temperature storage of the membrane concentrate led to clear phase separation, allowing for the recovery of a precipitated fraction. The obtained results demonstrate that the integrated approach may support the sustainable and scalable valorization of lavender by-products. Full article
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13 pages, 902 KB  
Brief Report
Anxiolytic-like Effect Characterization of Essential Oil from Local Lavender Cultivation
by Sol Micaela Angulo, Victoria Belén Occhieppo, Cristian Moya, Rosana Crespo and Claudia Bregonzio
Pharmaceuticals 2025, 18(5), 624; https://doi.org/10.3390/ph18050624 - 25 Apr 2025
Cited by 4 | Viewed by 5120
Abstract
Background: Anxiety disorders have a 7.3% worldwide prevalence and, considering the long period of treatment, developing new efficient and safer pharmacological tools is critical. Essential oils consist of highly concentrated lipophilic compounds from plants with therapeutic potential effects, such as Lavandula burnatii, [...] Read more.
Background: Anxiety disorders have a 7.3% worldwide prevalence and, considering the long period of treatment, developing new efficient and safer pharmacological tools is critical. Essential oils consist of highly concentrated lipophilic compounds from plants with therapeutic potential effects, such as Lavandula burnatii, produced in Córdoba, Argentine, with high levels of active pharmaceutical ingredients in its essential oil (linalyl acetate and linalool). The evidence indicates that lavender essential oil could induce anxiolytic effects; however, more systematic studies are needed. Methods: To test the anxiolytic attributes of Lavandula burnatii, male Wistar rats (200–260 g) were injected intraperitoneally with two different doses of essential oil (30/80 mg/kg) or vehicle (Myritol 318, a high-purity vegetable oil), once (acute) or for 7 days. One hour after the last administration, the anxiolytic effects were evaluated using the following behavioral tests: the dark–light test and the elevated plus maze test. The open-field test was used to assess locomotor activity. Results: Our results showed that the lower dose of lavender essential oil induces anxiolytic effects since it increases the time spent in the aversive compartment in each evaluation. The acute administration has no impact on the behaviors evaluated. The higher dose is comparable with the control group and does not show significant differences. Conclusions: More studies are needed to better characterize the beneficial effects of this essential oil for anxiety disorders and to establish an adequate dosage range. Full article
(This article belongs to the Special Issue Plant-Based Bioactive Products for Pharmaceutical Applications)
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16 pages, 1547 KB  
Article
Is Membrane Filtration Applicable for the Recovery of Biologically Active Substances from Spent Lavender?
by Yoana Stoyanova, Nevena Lazarova-Zdravkova and Dimitar Peshev
Membranes 2025, 15(1), 21; https://doi.org/10.3390/membranes15010021 - 11 Jan 2025
Cited by 4 | Viewed by 2392
Abstract
This study explored the batch membrane filtration of 40% ethanol extracts from spent lavender, containing valuable compounds like rosmarinic acid, caffeic acid, and luteolin, using a polyamide-urea thin film composite X201 membrane. Conducted at room temperature and 20 bar transmembrane pressure, the process [...] Read more.
This study explored the batch membrane filtration of 40% ethanol extracts from spent lavender, containing valuable compounds like rosmarinic acid, caffeic acid, and luteolin, using a polyamide-urea thin film composite X201 membrane. Conducted at room temperature and 20 bar transmembrane pressure, the process demonstrated high efficiency, with rejection rates exceeding 98% for global antioxidant activity and 93–100% for absolute concentrations of the target components. During concentration, the permeate flux declined from 2.43 to 1.24 L·m−2·h−1 as the permeate-to-retentate-volume ratio increased from 0 to 1. The process resistance, driven by osmotic pressure and concentration polarization, followed a power–law relationship with a power value of 1.20, consistent with prior nanofiltration studies of rosmarinic acid solutions. Notably, no membrane fouling occurred, confirming the method’s scalability without compromising biological activity. The antioxidant activity, assessed via the DPPH method, revealed that the retentate exhibited double the activity of the feed. Antibacterial assays using broth microdilution showed that the retentate inhibited Escherichia coli by 73–96% and Bacillus subtilis by 97–98%, making it the most active fraction. These findings validate the effectiveness of the X201 membrane for concentrating natural antioxidants and antibacterial agents from lavender extract under sustainable operating conditions. Full article
(This article belongs to the Special Issue Advancements in Membrane Technologies for Resource Recovery)
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