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Keywords = sour gas laboratory

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28 pages, 4311 KB  
Article
Development of Alginate–Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products
by Alibek Muratbayev, Berik Idyryshev, Aitbek Kakimov, Aigerim Bepeyeva, Madina Jumazhanova, Marzhan Tashybayeva, Gulmira Zhumadilova, Nazerke Muratzhankyzy, Zhadyra Imangaliyeva and Aray Bazanova
Foods 2025, 14(16), 2878; https://doi.org/10.3390/foods14162878 - 19 Aug 2025
Viewed by 1577
Abstract
The present study develops and optimizes a jet-cutting encapsulation method using a laboratory-scale encapsulator to incorporate herbal dietary supplements into fermented milk products. Sodium alginate and pullulan were selected as core and coating polymers, respectively, after rheological screening demonstrated that 1% alginate (η [...] Read more.
The present study develops and optimizes a jet-cutting encapsulation method using a laboratory-scale encapsulator to incorporate herbal dietary supplements into fermented milk products. Sodium alginate and pullulan were selected as core and coating polymers, respectively, after rheological screening demonstrated that 1% alginate (η ≈ 350–450 Pa·s at 22–25 °C) and 2% pullulan (η ≈ 400 Pa·s at 25–30 °C) provide a balance between atomization, shell integrity, and fluidity. Under optimized conditions, capsules of 1.00 ± 0.05 mm diameter and high sphericity (aspect ratio 1.08 ± 0.03) were produced. In vitro gastrointestinal simulation confirmed capsule stability in simulated gastric fluid (pH 2.0) and complete disintegration within 120 min in simulated intestinal fluid (pH 7.2). Inclusion of 8% (w/w) capsules in a fermented milk beverage preserved appearance, texture, flavor, and color while increasing viscosity from 2.0 to 4.0 Pa·s. Titratable acidity rose from 87 °T at 24 h to 119 °T at 120 h, with sensory quality remaining acceptable; substantial gas formation and excessive sourness occurred only after 168 h, defining a 5-day refrigerated shelf life. These findings demonstrate that the 1% alginate–pullulan capsule system successfully protects plant extracts during gastric transit and enables targeted intestinal release, while maintaining the sensory and rheological properties of the fortified fermented milk product. Full article
(This article belongs to the Section Dairy)
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18 pages, 6410 KB  
Article
Impact of Prolonged Exposure to Sour Service on the Mechanical Properties and Corrosion Mechanism of NACE Carbon Steel Material Used in Wet Sour Gas Multiphase Pipeline
by Manoj Yadav, Mostafa H. Sliem, Aboubakr M. Abdullah, Khaled M. Youssef and Noora H. Al-Qahtani
Sustainability 2022, 14(13), 8015; https://doi.org/10.3390/su14138015 - 30 Jun 2022
Cited by 9 | Viewed by 4567
Abstract
The oil and gas industry is involved with severe corrosive/sour environmental conditions due to H2S, CO2, and moisture content. The National Association of Corrosion Engineers (NACE) has developed standards to enable users to select suitable materials for given sour [...] Read more.
The oil and gas industry is involved with severe corrosive/sour environmental conditions due to H2S, CO2, and moisture content. The National Association of Corrosion Engineers (NACE) has developed standards to enable users to select suitable materials for given sour conditions which utilize laboratory testing. A failed piping sample (API-5L-X65) was removed from a pipeline after 15 years of service. Optical microscopy was used to compare the microstructure of the corroded sample near the exposed surface to both the service environment, and further away from it. Moreover, pitted samples were analyzed using a scanning electron microscope coupled with energy dispersive X-ray (SEM/EDS) to understand the deposits’ morphology. Furthermore, XPS analysis proves the presence of a significant content of sulfur compound. Additionally, the mechanical properties of both corroded and non-corroded samples were evaluated and compared. Micro-hardness was carried out on the cross-section of the removed sample to understand any evident hardness variation from the inner diameter (ID) to the outer diameter (OD) of the piping. All the results suggest that prolonged service exposure has resulted in the development of micro defects, resulting in the reduction of strength and impact toughness, and the reduction in the hardness at the exposed surface of the corroded piping. Understanding the corrosion mechanism of pipelines exposed to sour media in the long-term helps in repair/replacement planning and extending the usable design life of the material, and paving the way for the oil and gas industry to develop additional ways to monitor the changes in the critical materials’ properties when exposed to sour service. Full article
(This article belongs to the Section Sustainable Materials)
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12 pages, 7313 KB  
Article
High-Pressure Hydrogen Sulfide Experiments: How Did Our Safety Measures and Hazard Control Work during a Failure Event?
by Kayode I. Adeniyi, Herman H. Wan, Connor E. Deering, Francis Bernard, Molly A. Chisholm and Robert A. Marriott
Safety 2020, 6(1), 15; https://doi.org/10.3390/safety6010015 - 2 Mar 2020
Cited by 16 | Viewed by 13932
Abstract
Hydrogen sulfide (H2S) is a hazardous, colorless, flammable gas with a distinct rotten-egg smell at low concentration. Exposure to a concentration greater than 500 ppm of H2S can result in irreversible health problems and death within minutes. Because of [...] Read more.
Hydrogen sulfide (H2S) is a hazardous, colorless, flammable gas with a distinct rotten-egg smell at low concentration. Exposure to a concentration greater than 500 ppm of H2S can result in irreversible health problems and death within minutes. Because of these hazards, operations such as oil and gas processing and sewage treatment that handle or produce H2S and/or sour gas require effective and well-designed hazard controls, as well as state-of-the-art gas monitoring/detection mechanisms for the safety of workers and the public. Laboratories studying H2S for improved understanding must also develop and continually improve upon lab-specific safety standards with unique detection systems. In this study, we discuss various H2S detection methods and hazard control strategies. Also, we share our experience regarding a leak that occurred as a result of the failure of a perfluoroelastomer O-ring seal on a small stirred autoclave vessel used for studying H2S hydrate dissociation/formation conditions in our laboratory, and discuss how our emergency response plan was activated to mitigate the risk of exposure to the researchers and public. Full article
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