Search Results (3)

Although solo dining motivated by self-determined solitude can be a positive and healthy experience for individuals, solo dining that is not motivated by self-determined solitude can trigger physical and mental health problems. This study examined the associations among solo dining, self-determined solitude, and depression in university students. Accordingly, an online survey was conducted on 372 university students. The results show that students who live alone, those in poor health, and those with more frequent solo dining experiences had higher depression scores than others. Whereas satisfaction with solo dining was high when voluntary solitude was high, female students displayed higher depression scores when they had low self-determined solitude or high non-self-determined solitude, and when they had a higher frequency of eating lunch alone, compared to their male counterparts. University undergraduates who live and dine alone, owing to non-self-determined solitude, are highly vulnerable to mental health problems, including depression. Hence, interventions that foster social connectedness and entail the identification of factors accounting for students’ non-self-determined solitude should be developed. Full article

We explored the association between the motivation for and effects of cooking class participation in disaster-affected areas following the 2011 Great East Japan Earthquake and Tsunami. We conducted questionnaire surveys in January and February 2020, and applied three Poisson regression models to a cross-sectional dataset of participants, analyzing three perceived participation effects: increase in new acquaintances and friends, increase in excursion opportunities, potential for gaining motivation, and a new sense of life purpose. We also applied the interaction term of motivation variables and usual eating patterns (eating alone or with others). We obtained 257 valid responses from 15 cooking venues. The interaction term for participants’ motivation and eating patterns was associated with their perceived participation effects. “Motivation for nutrition improvement × eating alone” was positively associated with an increase in new acquaintances and friends (IRR: 3.05, 95% CI, 1.22–7.64). “Motivation for increasing personal cooking repertoire × eating alone” was positively associated with increased excursion opportunities (IRR: 5.46, 95% CI, 1.41–21.20). In contrast, the interaction effect of “motivation of increasing nutrition improvement × eating alone” was negatively associated with increased excursion opportunities (IRR: 0.27, 95% CI, 0.12–0.69). The results show that the cooking class was effective, as residents’ participation improved their nutritional health support and increased their social relationships. Full article

A vacant unit, once used by a Portuguese Deli, was converted to a bar/music room in Toronto. The unit was divided into two spaces along its north-south axis. The western portion was designed as a music room that would provide a performance space from a solo artist to a Jazz combo to a small rock band. The eastern part was designed as a regular bar/dining area. The plan also called for a microbrewery unit at the back of the unit. The bar music can be loud, while the music room can be pianissimo to forte depending on the type of performance. The acoustical design aspects are critical for the music room. In addition, the acoustical separation between the two spaces is equally important. The music room/bar is currently in use. The design results are compared to actual field measurements. The results showed that the music venue performed satisfactorily. The acoustical separation between the music venue and the bar/restaurant was better than expected other than an installation deficiency of the south side sound lock doors. The background sound along the northern portion was NC-35 or less. However, the southern portion’s background sound exceeded NC-35 due to the hissing of the return air grille. The acoustical design and the performance results of the music venue-bar/restaurant are presented in this paper. Full article