Search Results (6)

Assessing the internal quality of fruits is crucial in food chemistry and quality control, and bruises on peaches can affect their edible value and storage life. However, the early detection of slight bruises in yellow peaches is a major challenge, as the symptoms of slight bruises are difficult to distinguish. Herein, this study aims to develop a more simple and efficient structured-illumination reflectance imaging system (SIRI) and algorithms for the early nondestructive detection of slight bruises in yellow peaches. Pattern images of samples were acquired at spatial frequencies of 0.05, 0.10, 0.15, and 0.20 cycle ${mm}^{-1}$ and wavelengths of 700, 750, and 800 nm using a laboratory-built multispectral structured-illumination reflectance imaging system (M-SIRI), and the direct component (DC) and alternating component (AC) images were obtained by image demodulation. A spatial frequency of 0.10 cycle ${mm}^{-1}$ and wavelength of 700 nm were determined to be optimal for acquiring pattern images based on the analysis of the pixel intensity curve of the AC image; then, the pattern images of all yellow peaches samples were obtained. The ratio image (RT) between the AC image and the DC image significantly enhances bruise features. An improved Otsu algorithm is proposed to improve the robustness and accuracy of the Otsu algorithm against dark spot noise in AC and RT images. As a comparison, the global thresholding method and the Otsu method were also applied to the segmentation of the bruised region in all samples. The results indicate that the I-Otsu algorithm has the best segmentation performance for RT images, with an overall detection accuracy of 96%. This study demonstrates that M-SIRI technology combined with the I-Otsu algorithms has considerable potential in non-destructive detection of early bruises in yellow peaches. Full article

Background/Objectives: The current study aimed to characterize the adverse reactions associated with dry needling (DN) treatments reported by Polish physiotherapists, with a secondary objective of investigating whether the level of DN experience influences the occurrence of these adverse effects. Methods: A total of 102 Polish physiotherapists, all with regular DN practice, participated in an ad hoc online survey. The participants were categorized by their level of experience in DN treatment: 44 with 0–2 years, 43 with 3–6 years, and 15 with more than 7 years of experience. The survey consisted of 27 questions focused on both mild and severe adverse effects resulting from DN treatments. Results: The results showed that in the short term (over the past week), minor bleeding was the most commonly reported mild adverse effect (70%), followed closely by slightly pain during treatment (68%). Slight pain following treatment was also reported by 52% of respondents. No significant relationship was found between experience with dry needling (DN) and the reporting of mild adverse effects, with the exception of tingling (X₍₂₎ = 10.958; p = 0.004). In the retrospective analysis of the past month, most respondents reported experiencing bleeding between one and three times (49%), while bruising occurred one to three times in 44% of cases. Similarly, 44% of respondents noted pain after treatment one to three times, and 47% experienced pain during DN at this frequency. A significant interaction with DN experience was observed in the frequency of drowsiness reported over the past month (X₍₁₀₎ = 19.735; p = 0.032). Conclusions: Severe adverse effects were extremely rare in clinical practice: pneumothorax and shock were each reported by 3% of respondents, nerve palsy by 14%, infection by 2%, and hospitalization by 1%. In conclusion, this study suggests that most adverse effects are mild, typically involving bleeding and slight pain during or after treatment. Additionally, DN experience does not appear to be a significant factor influencing the type or prevalence of these adverse effects. Full article

The lowest height at which a product can fall without suffering severe harm is known as the “critical drop height” for agricultural products. It is a crucial factor to take into account for crops like loquats that are prone to bruising or damage upon impact. By establishing the minimum altitude at which the product can be dropped without experiencing substantial harm, suitable processing procedures may be established from harvest to the end consumer, thereby preserving product quality and worth. The critical drop height can be ascertained through swift, affordable, non-destructive, and non-traditional methods, rather than time-consuming and expensive laboratory trials. In the study, we aimed to estimate the critical drop height for loquat fruit using machine learning methods. Three different machine learning methods with different operating principles were applied. R², MAE, RMSE, and MAPE metrics were used to assess the models. There were no obvious differences in both the comparisons within the models, namely the training and test results and the mutual comparisons of the models. However, with a slight difference, the SVMs model performed better in the training data set, and the ETs model performed better in the test data set. Plots were drawn to visualize model performances, and the results obtained from the plots and metrics support each other. Full article

A considerable number of travelers receive multiple travel vaccinations before going on holiday. Here, we present a case report of a 56-year-old male traveler. On day 1, he received vaccinations against influenza, Tdab (tetanus toxoid, reduced diphtheria toxoid, and acellular pertussis), MMR (measles, mumps, and rubella), yellow fever, and cholera. On days 1,3, 5, and 7, he self-administered an oral vaccine against typhoid. Treatment comprised the combination of 220 mg naproxen and 180 mg fexofenadine (SJP-003), to be taken 4h before and 6h after the vaccinations on day 1, and every 12 h thereafter until the end of day 7. Side effects were noted daily, and their severity was scored on a scale ranging from 0 (absent) to 10 (severe). These reports revealed that, except from a slight bruising at the injection site, no side effects were experienced from day 1 to day 4. After the second dose on day 3, treatment was discontinued. Two hours after taking the typhoid vaccine on Day 5, various flu-like symptoms were reported of moderate to high severity, including fever, muscle aches (both with severity score of 8), headache (severity score 7), and nausea (severity score 6). Therefore, at 2 h after typhoid vaccination on day 5, naproxen and fexofenadine were self-administered. At 4 h thereafter, all symptoms were resolved. Treatment was continued at the 12 h schedule. On day 6 and 7, no side effects were reported. Taken together, this case study suggests that the combination of naproxen and fexofenadine was effective in preventing or reducing vaccination side effects. Therefore, more research is warranted to further evaluate the efficacy of SJP-003. Full article

Hyperspectral imaging technology was employed to detect slight bruises on Korla pears. The spectral data of 60 bruised samples and 60 normal samples were collected by a hyperspectral imaging system. To select the characteristic wavelengths for detection, several chemometrics methods were used on the raw spectra. Firstly, principal component analysis (PCA) was conducted on the spectra ranging from 420 to 1000 nm of all samples. Considering that the reliability of the first two PCs was more than 90%, five characteristic wavelengths (472, 544, 655, 688 and 967 nm) were selected by the loading plot of PC1 and PC2. Then, each of the wavelength variables was considered as an independent classifier for bruised/normal classification, and all classifiers were evaluated by the receiver operating characteristic (ROC) analysis. Two wavelengths (472 and 967 nm) with the highest values under the curve (0.992 and 0.980) were finally selected for modeling. The classifying model was built by partial least squares discriminant analysis (PLS-DA) and the bruised/normal classification accuracy of the modeling set (45 damaged samples and 45 normal samples) and prediction set (15 damaged samples and 15 normal samples) was 98.9% and 100%, respectively, which is similar to that of the PLS-DA model based on the whole spectral range. The result shows that it is feasible to select characteristic wavelengths for the detection of slight bruises on pears by the methods combining the PCA and ROC analysis. This study can lay a foundation for the development of an online detection system for slight bruise detection on pears. Full article

This study was conducted at the Kumasi Abattoir Company Limited (K.A.C.L) in Ghana to assess the effect of pre-slaughter handling on welfare and meat quality of cattle. Behaviour measurements were done on 200 cattle pre-slaughter and the methods by which the cattle were handled were recorded to evaluate the effect of pre-slaughter handling on their welfare. Ultimate pH₂₄ and percent cooking loss were measured on 50 poorly-handled cattle pre-slaughter. The cattle were poorly-handled because they were beaten and, whipped. Based on pH_24, meat quality was assessed as normal (pH from 5.5–5.8), moderate dark, firm and dry (DFD) (5.8 ≤ pH ≤ 6.2), and DFD (pH from 6.2–6.7). Five hundred carcasses were visually observed for bruising in them and the number of non-ambulatory cattle slaughtered in a week was recorded. The relationship between pH₂₄ value and cooking loss in meat from the 50 poorly-handled cattle was investigated. Behaviours exhibited by poorly-handled cattle pre-slaughter included raising of their tail, kicking, lying down and refusing to move, jumping, vocalising, panting, and charging at handlers. Also lashes/whips, pulling of animals’ tails, stamping on their tails, and hitting them with sticks, stones and ropes were among the prominent methods by which the cattle were handled. Mean pH₂₄ and mean percent cooking loss were significant (p < 0.05) at 6.22 ± 0.10 and 22.51 ± 3.25, respectively, for poorly-handled cattle. There was a strong negative correlation between pH₂₄ and percent cooking loss in poorly-handled cattle (r = −0.77). Out of the 500 carcasses assessed for bruising, 18% had no bruises, 60% had slight bruises while 22% had severe bruises. Ninety (90) non-ambulatory cattle were slaughtered within seven (7) days, representing 7.1% of the total number of cattle slaughtered within that period. The results indicated that handling of cattle pre-slaughter have effects on their meat quality and welfare. Eighty-two percent of the bruised carcass and 7.1% of non-ambulatory animals indicated poor meat quality. Meat quality assessment indicated that most of the meat had dark, firm and dry (DFD) tendency. The water holding capacity of the meat sampled in this study (by means of cooking loss) indicated that the meat quality was compromised. Full article