Search Results (2,311)

Background and Objectives: Polyethylene (PE) mulching enhances crop productivity through microclimate optimization but introduces synthetic polymer-derived compounds into agricultural soils. Despite widespread use, biochemical and microbial impacts of PE mulch emissions remain poorly understood. This study investigated the impact of PE mulch emissions on soil metabolomes and microbial communities during field pea (Pisum sativum L.) cultivation. Methods: A 75-day field experiment compared PE-mulched and non-mulched soils across five temporal sampling points (T0–T4). Headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry was used to identify PE-derived organic compounds in mulched soils. Microbial community structure was assessed through the phospholipids derived fatty acids (PLFA) approach, whereas mass spectrometric untargeted metabolomics was used to characterize the soil biochemical profiles. Results: Analysis identified 18 PE-derived organic compounds (n-alkanes, phthalates, and additives) in the mulched soils. PE mulching significantly increased bacterial abundance (anaerobic bacteria, actinomycetes, and aerobic bacteria) but suppressed all functional fungal guilds, particularly saprotrophic fungi (30% reduction) and arbuscular mycorrhizal symbionts. PE-derived organic compounds were associated primarily with the first RDA axis (RDA1), which alone explained 44.6% of the metabolome variance. These compounds presented strong positive correlations with organic nitrogen compounds and lipids and negative correlations with benzenoids and nucleotides. Pathway analysis revealed perturbations in energy metabolism, lipid metabolism, and xenobiotic degradation pathways. Conclusions: PE mulch emissions differentially shift soil microbial communities and metabolic networks, with bacterial proliferation contrasting with fungal suppression. These findings highlight the complex trade-offs between agronomic benefits and soil biological impacts, emphasizing the need for sustainable mulching alternatives. Full article

This study investigated the impact of the pretreatment of pea plants (Pisum sativum L. Ran 1) for five days by three times higher light intensity (360 μmol m⁻² s⁻¹) than the intensity for their cultivation (120 μmol m⁻² s⁻¹) on the photosynthetic apparatus’s ability to withstand moderately high temperatures. Photosystem II (PSII) performance was assessed by pulse amplitude-modulated (PAM) fluorometry—evaluation of F_v/F_m, Chl fluorescence decrease ratio—R_Fd, excitation pressure on PSII (1 − qP), non-photochemical quenching (NPQ) analysis, and PsbA (D1) abundance. The redox state of P700 was used to examine photosystem I (PSI), and the redox kinetics of P700 was evaluated as an estimate of cyclic electron flow (CEF). The energy distribution and interaction between the two photosystems were assessed by 77 K chlorophyll fluorescence. Diphenylhexatriene (DPH) fluorescence polarization and PsbS accumulation were followed to estimate alterations in thylakoid membrane characteristics. Our data show that pea plants pretreated with a higher level of light intensity showed higher resistance to temperature increase, maintaining R_Fd values similar to control plants, and the effect of high temperature on PSII excitation pressure (1 − qP) was mitigated. A significant difference between the two groups of plants was observed in terms of quantum yields in both types of non-photochemical quenching, with light pretreated plants showing no change in the energy partitioning ratio while the exposure of non-high light pretreated plants to elevated temperatures led to a more significant increase in quantum yield of constitutive non-photochemical quenching. When plants were exposed to higher temperature, the accumulation of PsbS, induced by high light treatment, was accelerated, and stabilization of thylakoid membrane also occurred. A complex mechanism behind the enhanced tolerance to higher temperature includes the reorganization of membrane pigment–protein complexes, which is regulated by the buildup of PsbS and the accompanying redistribution of excitation energy. Full article

Literature suggests that umami, Maillard reaction, and flavor complexity could contribute to sensorial acceptability of plant-based alternatives, but that was yet to be tested. Two field studies with 612 paying customers evaluating a complete meal were conducted in an operating restaurant in Sweden. In the first study, a gray pea burger (Control) was compared to burgers with added monosodium glutamate (MSG) (Umami), grilled (Maillard), or both grilled and added MSG (Complex). In the second study, a simplified gray pea burger (Control 2) was compared to a grilled burger with MSG and aromatics (Complex 2). Check-all-that-apply (CATA) tests show that participants perceived sensory differences between the samples, but their effects in hedonic ratings were inconclusive; only the Maillard sample was significantly more liked than Control and Complex burgers in Study 1. Although limited to their variables and context, these two experiments indicate that umami, Maillard reaction, and complexity, per se, are not key factors to improve liking and willingness to buy (WTB) of plant-based dishes. These results suggest that rather than trying to emulate sensory characteristics considered associated with meat, future research could prioritize addressing cultural barriers to vegetarian food. Full article

The growing demand for clean-label, plant-based foods is accelerating the development of vegan emulsified products that avoid synthetic additives while delivering appealing sensory and health-related attributes. We formulated naturally colored, mayonnaise-like oil-in-water emulsions using 55% canola oil and yeast protein extracts (YPEs) as emulsifiers and polyphenol-rich ingredients derived from red cabbage and butterfly pea flower. The resulting systems were characterized for rheological behavior, texture, droplet-size distribution, lipid oxidation (peroxide value) and microbiological stability. Two distinct YPEs produced emulsions with different microstructural and mechanical properties, highlighting the role of protein composition on emulsion architecture. Incorporation of anthocyanin-rich polyphenol matrices (red cabbage extracts characterized by predominantly simple acylations and butterfly pea flower extracts containing complex acylations, both at similar purities) modulated emulsion structuring and stability during storage, beyond color delivery. Overall, polyphenol addition strengthened emulsion structure, as evidenced by a significant increase in plateau modulus from 621 Pa to 1428 Pa in emulsions with complete YPE and butterfly pea extract and mitigated lipid oxidation, supporting their use as partial replacement options for additives such as EDTA in clean-label formulations. These findings provide a practical basis for designing functional, and visually attractive vegan emulsions that align with consumer demand for additive-reduced products. Full article

Background: There is an abundance of the neuroactive β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) in grass pea (Lathyrus sativus), pea (Pisum sativum), and several Chinese traditional herbs such as Panax notoginseng. It is well known for its dose- and context-dependent effects on its toxicological characteristics (inducing neurodegenerative neurolathyrism upon excessive consumption) or for its pharmacological effects (including neuroprotection and wound healing). Therefore, reducing β-ODAP levels improves the safety profile of β-ODAP-containing species for utilization, whereas increasing them facilitates their isolation and purification. LsBAHD3 acyltransferase, named after the first letter of BEAT benzylalcohol O-acetyltransferase (BEAT), anthocyanin O-hydroxycinnamoyltransferase (AHCT), anthranilate N-hydroxycinnamoyl/benzoyltransferase (HCBT), and deacetylvindoline 4-Oacetyltransferase (DAT), was proven to be β-ODAP synthetase. Methods: In this report, the interaction of miR172f with LsBAHD3 was investigated through bioinformatic analysis and transient co-expression assays in Nicotiana benthamiana. Functions of miR172f in β-ODAP biosynthesis were also investigated through knockdown in the hairy roots of L. sativus and via transcriptomic analysis. Results: The results suggest that the knockdown of miR172f in hairy roots of L. sativus increased β-ODAP content via targets to LsBAHD3. In this process, protein ubiquitination, cysteine and methionine metabolism, enzyme regulator activity, and so on were associated with β-ODAP biosynthesis. Conclusions: These results identify miR172f as a novel regulator of β-ODAP biosynthesis through targeting of LsBAHD3, offering new insight into the gene expression of β-ODAP synthetase and the genetic network governing β-ODAP biosynthesis in L. sativus. Full article

The objective of this study was to assess the predictability of leaf dry matter content across a diverse range of plant species using hyperspectral reflectance data. The dataset encompassed leaves from multiple crops, including potatoes, beans, wheat, maize, peas, tomatoes, basil, and cucumbers, collected under varying growth conditions, cultivation systems, seasonal contexts, and developmental stages. As an initial benchmark, commonly used narrow-band spectral indices and their combinations were evaluated, but they exhibited limited predictive performance for dry matter content. Consequently, several full-spectrum machine learning models were trained and compared to assess their individual predictive ability. Given their complementary strengths, these models were integrated into a stacked ensemble framework to enhance overall accuracy. The resulting ensemble, combining the outputs of multiple base learners through a meta-learner, achieved a coefficient of determination of $R^2=0.896$ on an independent test set, outperforming all individual models. The findings highlight the potential of a multi-model stacking approach to improve the accuracy and robustness of leaf biochemical property estimation from hyperspectral data. Full article

Legumes are among the most important plants capable of biological nitrogen fixation. However, there is a significant knowledge gap regarding the specifics of cultivating legumes in hydroponic systems under controlled environment conditions, particularly nitrogen metabolism at different growth stages, which this study addressed. Chickpeas, faba beans, lentils, soybeans, and sugar peas were cultivated in deep-water hydroponics without rhizobia, with a nutrient solution as the nitrogen source. The legumes displayed significant variations in growth patterns and nitrogen dynamics. Among them, soybeans had the longest growth cycle, characterised by extended vegetative and early reproductive phases, while sugar peas developed the fastest. In all species, nitrate was the dominant form of nitrogen found in the roots, stems, and leaves, followed by ammonium (NH₃–N) and nitrite (NO₂⁻). The levels of NH₃–N varied among species, peaking early in faba beans and later in chickpeas. NO₂⁻ concentrations were low and decreased with development. The activities of nitrate reductase and nitrite reductase also varied across species, plant organs, and growth stages. The highest enzyme activity was consistently observed in the leaves. Notably, peas exhibited high enzyme activity across all organs, while the leaves of soybeans showed the highest activity in the studied legumes. Full article

Climate-driven droughts pose major threats to rainfed farming worldwide. To address these impacts, smart agricultural approaches focusing on conservation practices (CPs) have been widely recommended by institutions such as the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP), and the International Fund for Agricultural Development (IFAD), among others. This systematic review synthesizes evidence on CPs for climate-driven drought adaptation and the barriers to their adoption in southern Mozambique, where drought is predominant. Following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) 2020 guidelines, a comprehensive search across four academic databases retrieved 595 records (2000–April 2025), of which 23 were peer-reviewed studies. Data was extracted and analyzed using Microsoft Excel 365 and NVivo 15. As a result, five major CPs were identified: (i) Minimum tillage; (ii) Mulching and residue retention; (iii) Maize–legume (cowpea, groundnuts, pigeon pea, and soybeans) intercropping and crop rotation; (iv) Drought-tolerant maize varieties; and (v) indigenous practices. The systematic review has shown that minimum tillage was associated with 89–90% increase in maize and legume yields; Mulching expands maize yields by 24–59%; intercropping increases maize and legume yields by more than 30%; drought tolerant maize varieties expand yields by 26–46%; and local practices support farming continuity and contribute to resilience, although quantitative yield effects were not reported, with adoption ranging from 75–100%. These findings suggest that minimum tillage and intercropping/crop rotation are the most effective CPs in enhancing yield and resilience. Despite their potential, the adoption is generally low (average around 40%, with some as low as 7–16% for minimum tillage). Reasons for limited uptake include economic, cultural, institutional, biophysical, and technological barriers. These findings highlight the need for integrated policy approaches that combine climate-smart agriculture with indigenous knowledge in southern Mozambique. Full article

Four probiotic strains were used to ferment germinated highland barley, and the Lactobacillus acidophilus and Saccharomyces boulardii, which exhibited the highest viability after fermentation, were selected. Subsequently, a response surface test was applied to identify taste-enhancing additives, including concentrated orange juice, erythritol, and flaxseed oil. The optimal concentrations of these additives were 3.01%, 4.19%, and 0.52%, respectively. The stabilizing effects of β-glucan and four protein sources (whey, rice, pea, and soybean proteins) were assessed based on emulsion stability, and the combination of β-glucan and whey protein was identified as the most effective. Based on particle size and zeta potential analysis, the optimal β-glucan-to-whey protein ratio was determined to be 2:1. On this basis, a germinated highland barley probiotic beverage was developed. The results indicated that the total colony counts after simulated gastrointestinal digestion remained above 6 log CFU/mL, and the beverage was rich in dietary fiber and other nutrients. Full article

Here, we adopt an historical approach towards reviewing research since the 1970s on the seed-borne virus diseases of cool-season pulses caused by pea seed-borne mosaic virus (PSbMV) in Australia’s grain cropping regions. All relevant investigations concerning the principal cool-season pulse crops infected; field pea, lentil, faba bean, chickpea, and the minor ones, Lathyrus species, vetches and narbon bean, are covered. However, as the PSbMV field pea pathosystem is the most studied, this receives greatest emphasis. The review starts with brief background information, and by describing the disease symptoms caused and the advances in sample testing procedures. Next, findings from past PSbMV studies are covered in greater detail including transmission by aphids, contact and seeds; occurrence in crops and seed stocks; pathotypes and genetic diversity; host resistance; and phytosanitary, cultural and chemical control measures. What these studies found about PSbMV biology, epidemiology and control is emphasized by describing past glasshouse and field experimentation. Then, practical research outcomes identifying PSbMV’s epidemic drivers, forecasting its epidemics and devising an integrated disease management strategy are emphasized. Examples of images that illustrate past investigations and research outputs are provided. Finally, principal research achievements and priorities for future Australian PSbMV cool-season pulse research are highlighted. Full article

N-arachidonoylethanolamine (AEA) and 2-arachidonoylglycerol (2-AG) are lipid signalling molecules within the endocannabinoid system, which regulates numerous physiological processes and is implicated in diverse pathological conditions. Given the limited feasibility of obtaining human tissue samples, quantifying AEA and 2-AG in biological matrices is essential for understanding the endocannabinoid system in humans. While many studies have used blood samples for this purpose, the collection of this matrix typically requires invasive venipuncture, which limits the scalability and practicality of endocannabinoid research. This study validated extraction and LC–MS/MS methods for quantifying AEA and 2-AG (co-quantified with its isomer 1-AG) in minimally invasive matrices, including saliva and finger-prick blood microsamples, with acceptable linearity, recovery, reproducibility, and matrix effects. The assay additionally enabled exploratory quantification of arachidonic acid, oleoylethanolamide (OEA), palmitoylethanolamide (PEA), and selected steroid hormones, supporting multiplexed assessment from a single sample. Analyte concentrations measured in blood microsamples did not directly correspond to plasma concentrations, indicating that microsampling is suited for assessing relative within-study changes rather than absolute plasma equivalence. Application of the method demonstrated that venipuncture did not significantly alter salivary AEA or 2-AG concentrations. Overall, this method provides a minimally invasive and accessible approach for investigating endocannabinoid dynamics alongside other physiological biomarkers. Full article

Khao Dawk Mali 105 (KDML 105) is a widely consumed Thai staple, but conventional cooking yields rapidly digestible starch with limited functional health benefits. This study aimed to formulate pressure-cooked KDML 105 rice as a functional food using extra–virgin coconut oil, citric acid, and Thai herbs (butterfly pea flower or pandan leaf juice). Rice was pressure-cooked, cooled at room temperature, stored at 4 °C for 24 h, and frozen at −20 °C to promote resistant starch (RS) formation. RS content increased from 0.65 g 100 g⁻¹ DW in control rice to 1.39 g 100 g⁻¹ DW with coconut oil, and to 2.08 and 1.80 g 100 g⁻¹ DW when citric acid plus pandan or butterfly pea juice were added, respectively. Coconut oil-treated samples showed higher antioxidant activity in DPPH and FRAP assays, while formulations with butterfly pea or pandan juices additionally reduced ABTS^•+ radicals. Prebiotic potential was evaluated in vitro using Levilactobacillus brevis, Lactobacillus bulgaricus, and Streptococcus thermophilus grown in MRS medium with rice extracts. All formulations enhanced probiotic growth versus control, indicating that this pressure cook–cool process can produce a ready-to-eat functional rice with improved RS, antioxidant capacity, and probiotic support. Full article

This study focused on optimizing endoglucanase production using a peculiar fungal co-culture comprising Rhizopus arrhizus and Aspergillus fumigatus, identified through morphological and 18S rDNA analyses. The co-culture achieved the highest enzyme production after 72 h of fermentation with alkaline-treated substrates. Scanning Electron Microscopy (SEM) revealed substantial structural disruption in pretreated biomass, enhancing enzyme accessibility. Among the tested substrates, pea hulls proved to be the most effective for enzyme production. Optimization of physical and nutritional parameters was performed using Design of Experiments (DOE) approaches, specifically Plackett–Burman Design (PBD) for screening and Central Composite Design (CCD) for fine optimization. The maximum endoglucanase activity of 119.58 U/mL/min was obtained under the optimized conditions of 27.5 °C, pH 5.5, inoculum age 3.5 days, and supplementation with 1.5% fructose, 1.25% yeast extract, 1.25% sodium nitrate, and 1.25% Tween 80. Analysis of Variance (ANOVA) confirmed the significance of these parameters and their interactions at a 95% confidence level, with a strong model fit (R² = 0.9052). This study demonstrates the potential of waste pea hulls as a cost-effective substrate for enzyme production, supporting waste valorization and contributing to a circular bioeconomy through sustainable biomass utilization. Full article

The use of brackish water associated with intercropping is an approach that can enhance the resilience of agriculture in semi-arid regions. Therefore, this study aimed to evaluate irrigation with brackish water as a strategy to ensure the sustainability of forage production in isolated and intercropped systems. The study was conducted under a hot semi-arid climate in the years 2022, 2023, and 2024. Two water scenarios (rainfed and irrigated) and four production systems with forage cactus-FC (Opuntia stricta) and butterfly pea-BP (Clitória ternatea) were evaluated: FC—forage cactus, BP—butterfly pea, FC+1BP—forage cactus intercropped with one row of BP, and FC+2BP—forage cactus intercropped with two rows of BP. Butterfly pea received supplemental irrigation from February to August, while the forage cactus was irrigated during the dry season (July to December). Our results showed that the strategic management of irrigation with brackish water optimizes biomass and protein production in crops adapted to the tropical semi-arid region. The FC+1BP intercropping system (forage palm with a row of butterfly pea) proved to be the most advantageous, mainly in terms of crude protein production and water use efficiency, proving to be an alternative for forage production and food security for livestock in the tropical semi-arid region. Full article

Background/Objectives: The primary outcome of this 8-week randomized, controlled, parallel trial was to assess longitudinal shifts in gut microbiota structure and predicted metabolic potential in 45 elite football players following protein supplementation. Methods: Participants combined resistance training with daily intake (30 g) of whey protein concentrate (WPC), pea protein isolate (PPI), rice protein isolate (RPI), or a plant-protein blend (MIX). For the acquisition of prokaryotic metataxonomic data, the V3–V8 region of the 16S rRNA gene was sequenced using Oxford Nanopore Technology (ONT). Functional potential was inferred through the MACADAM database and STAMP software. Strict dietary monitoring and gravimetric adherence checks were performed to isolate the intervention effect. Results: While microbial alpha-diversity indices (Chao1, Shannon, Simpson) remained stable across all groups, significant source-specific shifts in taxonomic structure and predicted metabolic activity were identified. Whey protein concentrate (WPC) was associated with an increase in Bacteroidetes abundance and greater balance within the microbial community structure, whereas pea protein isolate (PPI) and the MIX correlated with reduced fermentative bacteria and elevated taxa potentially involved in cadaverine biosynthesis. Rice protein isolate (RPI) supplementation was associated with a higher predicted representation of taxa involved in succinate-to-butyrate fermentation pathways. These functional markers and differential responses of selected bacterial groups to particular protein types were observed. Conclusions: The data indicate complex interactions between supplement type, exposure duration, and microbiome response, underscoring the necessity for individualized dietary recommendations and supplementation strategies to optimize gut health and training adaptation in professional football players. Full article