Search Results (6)

Frankliniella intonsa (Trybom) (Thysanoptera: Thripidae) is an important type of thrip and a polyphagous pest, which poses a serious threat to many crops, especially those in tropical regions of China. Its feeding behavior and the damage caused vary among different host plant species and are affected by ambient temperature and plant nutrients as well. The digestion rate is an important index for directly observing the digestion process, but there have been no studies directly measuring the digestion in thrips under the influence of different temperatures and host plants. Here, the digestion rate of F. intonsa was assessed by using a molecular diagnostic tool. We also determined the nutrient content in three host plant (mango, cowpea, and pepper), including soluble proteins, free fatty acids, soluble sugars, and water. The results showed that the high and low temperatures (16 °C and 32 °C) both seemed to accelerate the digestion of F. intonsa compared to the optimal temperature (26 °C) and the protein content of plants played an important role in the digestive response of F. intonsa to temperature changes. The findings can help reveal the feeding damage caused by F. intonsa to different plants and help to better understand its feeding ecology, according to its interaction with the host plant. Full article

Thrips constitute the primary pest responsible for reducing mango yield and quality every year in Asia. Therefore, the efficient monitoring of thrips damage across mango orchards on a large scale to aid farmers in devising rational pesticide application strategies poses a significant challenge within the current mango industry. This study designs a mango thrips damage inversion prediction method based on the maximum likelihood classifier (MLC). Initially, drone multispectral remote sensing technology is utilized to acquire multispectral data from mango orchards, which are then combined with ground hyperspectral information to identify sensitive bands indicative of mango leaf damage caused by thrips. Subsequently, correlation analysis is conducted on various vegetation indices, leading to the selection of the Greenness Normalized Difference Vegetation Index (GNDVI), which exhibits a strong correlation coefficient of 0.82, as the spectral characteristic parameter for the inversion prediction model. The construction of a remote sensing prediction model for thrips damage distribution in mango orchards is then undertaken based on the MLC. Acknowledging the bias-variance trade-off inherent in the MLC when processing spectral data and its potential limitations in feature extraction and robustness, this study proposes a modification wherein neighboring pixels are weighted differently to enhance the model’s feature extraction capabilities. Experimental results show that the novel MLC maintains stable estimation levels across various numbers of domain pixels, achieving an inversion accuracy of 91.23%. Through the reconstruction of the pixel matrix, the damage distribution of thrips in mango orchards can be swiftly and comprehensively visualized over extensive areas. Full article

Thrips have become some of the most challenging pests to control in mango production due to their short developmental time, hidden locations and resistance to pesticides, in the tropical regions of China. To improve pesticides efficacy, the tank-mix adjuvants Qi Gong (QG) and the thrips attractant Lv Dian (LD) were added when using an unmanned aerial vehicle (UAV) to control thrips. The surface tension, contact angle on mango leaves, droplet size, spreading rate, and drying time of the two tank-mix adjuvants were determined. The effects of the two tank-mix adjuvants using a UAV sprayer on the droplet coverage and control efficacy against thrips on mango inflorescences were tested through field trials. The results showed that both QG and LD could reduce the surface tension of the liquid and the contact angle on mango leaves and could increase the spreading performance. The droplet coverage in the upper layer of the canopy was about 2% higher than that in the lower layer, and the coverage at the top of the panicle was 5% higher than that at the bottom. QG improved the deposition coverage of mango inflorescences by about 31.5%. The addition of QG increased the efficacy by 18.24% and 8.03%, respectively, at florescence and the young fruit stage. The addition of the LD increased the efficacy by 24.56% and 14.38%, respectively, at florescence and the young fruit stage. These test results can provide a scientific basis for the control of mango thrips with UAVs. Full article

The effects of climate change and shifting consumer preferences for tropical/subtropical mango fruits have accelerated their greenhouse cultivation in South Korea, which has consequently exacerbated the risk of unexpected or exotic insect pest outbreaks. This study used the pest risk analysis (PRA) of greenhouse-cultivated mangoes provided by the Animal & Plant Quarantine Agency in Korea to evaluate the potential of ethyl formate (EF) fumigation as a new pest management strategy against the yellow tea thrips (Scirtothrips dorsalis), which is considered a surrogate pest in the thrips group according to the PRA. The efficacy and phytotoxicity of EF were evaluated in greenhouse-cultivated mango tree (Irwin variety) and post-harvest mango fruit scenarios. EF efficacy ranged from 6.25 to 6.89 g∙h/m³ for lethal concentration time (LCt)₅₀ and from 17.10 to 18.18 g∙h/m³ for LCt₉₉, indicating similar efficacy across both scenarios. Application of 10 g/m³ EF for 4 h at 23 °C could effectively control S. dorsalis (100% mortality) without causing phytotoxic damage to the greenhouse-cultivated mango trees, while post-harvest mango fruit fumigation with 15 g/m³ EF for 4 h at 10 °C showed potential for complete disinfestation of S. dorsalis without compromising fruit quality. Full article

Red-banded thrips Selenothrips rubrocinctus is a polyphagous pest widely distributed in tropical and subtropical regions. Various fruit trees such as cacao, cashew, mango, avocado, and guava in certain habitats are attacked. This is the first report of the spontaneous occurrence of outdoor populations of this species of thrips in Europe. This species has been found in northern Italy on Liquidambar styraciflua, Carpinus betulus, and other ornamental forest species in urban areas. Barcode sequences of the Italian specimens were obtained. Full article

Banana trees, citrus fruit trees, pome fruit trees, grapevines, mango trees, and stone fruit trees are major fruit trees cultured worldwide and correspond to nearly 90% of the global production of woody fruit trees. In light of the above, the present manuscript summarizes the viruses that infect the major fruit trees, including their taxonomy and morphology, and highlights selected viruses that significantly affect fruit production, including their genomic and biological features. The results showed that a total of 163 viruses, belonging to 45 genera classified into 23 families have been reported to infect the major woody fruit trees. It is clear that there is higher accumulation of viruses in grapevine (80/163) compared to the other fruit trees (each corresponding to less than 35/163), while only one virus species has been reported infecting mango. Most of the viruses (over 70%) infecting woody fruit trees are positive-sense single-stranded RNA (+ssRNA), and the remainder belong to the -ssRNA, ssRNA-RT, dsRNA, ssDNA and dsDNA-RT groups (each corresponding to less than 8%). Most of the viruses are icosahedral or isometric (79/163), and their diameter ranges from 16 to 80 nm with the majority being 25–30 nm. Cross-infection has occurred in a high frequency among pome and stone fruit trees, whereas no or little cross-infection has occurred among banana, citrus and grapevine. The viruses infecting woody fruit trees are mostly transmitted by vegetative propagation, grafting, and root grafting in orchards and are usually vectored by mealybug, soft scale, aphids, mites or thrips. These viruses cause adverse effects in their fruit tree hosts, inducing a wide range of symptoms and significant damage, such as reduced yield, quality, vigor and longevity. Full article