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5 Results Found

  • Review
  • Open Access
55 Citations
24,157 Views
20 Pages

How to Increase Cellular Glutathione

  • Daniela Giustarini,
  • Aldo Milzani,
  • Isabella Dalle-Donne and
  • Ranieri Rossi

Glutathione (GSH) has special antioxidant properties due to its high intracellular concentration, ubiquity, and high reactivity towards electrophiles of the sulfhydryl group of its cysteine moiety. In most diseases where oxidative stress is thought t...

  • Communication
  • Open Access
2,462 Views
12 Pages

Redox Status of Pregnant Ewes after Vaccination against Clostridial Diseases

  • Evaggelos-Georgios Stampinas,
  • Efterpi Bouroutzika,
  • Panagiotis D. Katsoulos,
  • Georgios Valiakos,
  • Ekaterini K. Theodosiadou,
  • Labrini V. Athanasiou,
  • Sotiria Makri,
  • Demetrios Kouretas and
  • Irene Valasi

The redox status shortly after the vaccination of pregnant ewes is rather unexploited. Thus, the present study was designed to evaluate the fluctuation of redox status after the administration of the annual booster dose of a polyvalent clostridial va...

  • Proceeding Paper
  • Open Access
1,313 Views
6 Pages

15 November 2023

The interaction of nanostructured metal particles with the molecular components of biosystems differs significantly from the processes that take place in the presence of ions of the same metals. This unequivocally indicates the need to take into acco...

  • Article
  • Open Access
1 Citations
2,748 Views
17 Pages

20 December 2024

Rhodopseudomonas palustris (RP) are known anaerobic bacteria with probiotic properties containing several bioactive compounds and enzymes that benefit aquatic animals. However, studies on the use of RP on aquatic animal species are limited. This stud...

  • Article
  • Open Access
1 Citations
2,467 Views
12 Pages

Low Iron Diet Improves Clinical Arthritis in the Mouse Model of Collagen-Induced Arthritis

  • Godehard A. Scholz,
  • Sisi Xie,
  • Tasneem Arsiwala,
  • Daniel Guggisberg,
  • Monique Vogel,
  • Martin Bachmann and
  • Burkhard Möller

29 October 2024

Background: In response to inflammation, the absorption of nutritional iron is restricted. Since the pathophysiological significance of the presence and uptake of iron in chronic inflammation is still unknown, we tested the effect of a low iron diet...