Search Results (9)

Sweet corn (Zea mays L. saccharata) has emerged as a valuable crop not only for its economic potential but also for its role in sustainable food systems due to its high consumer demand and adaptability. As global agricultural systems face increasing pressure from climate change, resource scarcity, and nutritional challenges, a strategic synthesis of research is essential to guide future innovation. This review aims to critically assess and synthesize major advancements in sweet corn (Zea mays L. saccharata) research from 2010 to 2025, with the objectives of identifying key genetic improvements, evaluating agronomic innovations, and examining sustainable production strategies that collectively enhance crop performance and resilience. The analysis is structured around three core pillars: genetic improvement, agronomic optimization, and sustainable agriculture, each contributing uniquely to the enhancement of sweet corn productivity and environmental adaptability. In the genetics domain, recent breakthroughs such as CRISPR-Cas9 genome editing and marker-assisted selection have accelerated the development of climate-resilient hybrids with enhanced sweetness, pest resistance, and nutrient content. The growing emphasis on biofortification aims to improve the nutritional quality of sweet corn, aligning with global food security goals. Additionally, studies on genotype–environment interaction have provided deeper insights into varietal adaptability under varying climatic and soil conditions, guiding breeders toward more location-specific hybrid development. From an agronomic perspective, innovations in precision irrigation and refined planting configurations have significantly enhanced water use efficiency, especially in arid and semi-arid regions. Research on plant density, nutrient management, and crop rotation has further contributed to yield stability and system resilience. These agronomic practices, when tailored to specific genotypes and environments, ensure sustainable intensification without compromising resource conservation. On the sustainability front, strategies such as reduced-input systems, organic nutrient integration, and climate-resilient hybrids have gained momentum. The adoption of integrated pest management and conservation tillage further promotes sustainable cultivation, reducing the environmental footprint of sweet corn production. By integrating insights from these three dimensions, this review provides a comprehensive roadmap for the future of sweet corn research, merging genetic innovation, agronomic efficiency, and ecological responsibility to achieve resilient and sustainable production systems. Full article

Plants’ genetic improvement continues to be crucial for modern agriculture, while biotechnology can offer efficient tools that enhance the selection and recommendation processes of elite clones. This work established a suitable methodology for the regeneration of blueberry (Vaccinium corymbsum) plants in cultures with colchicine. This could be considered a basis for producing populations for the selection of clones following a genetic improvement program assisted by biotechnology. The factors studied were: (a) explant type (leaf discs; nodal segments); (b) colchicine concentration (0, 0.5, 1, and 2 mg/L); and (c) time of exposure to colchicine (1, 2, 3, 5, and 30 days). The basal medium McCown’s Woody Plant (WP) supplemented with 2 mg/L 2iP and 1 mg/L BAP was used with the commercial genotype Duke as a model. A total of 1957 blueberry clones were produced in a medium with 1 mg/L colchicine, distributed at different exposure times. Flow cytometry analyses revealed the following patterns: single patterns for random samples of control plants (Duke donor) and some clones regenerated on colchicine; double patterns for chlorotic plants regenerated on colchicine. Triple and quadruple patterns were observed in callus tissues that did not regenerate plants on colchicine. Populations of plants regenerated in colchicine (6787) and control plants regenerated in in vitro culture without colchicine were adapted under greenhouse conditions. The variables evaluated at this stage were adaptability, height, diameter, number of leaves, incidence of diseases, flowering capacity, and agrobotanical traits. Selected clones demonstrating phenotypic variability (157 clones) were transplanted to field conditions. From the clonal field trial conducted under minimum tillage conditions, 38 clones were selected for improved traits related to the agricultural yield and nutritional quality of the fruits. Of these, six clones showed the highest agronomic performance and adaptability to adverse environmental conditions compared to the Duke donor genotype. It is recommended that these clones continue genotype × environment interaction trials at different locations. Full article

Biofortification is a promising and sustainable way to improve lentil nutritional value. No-till is an eco-friendly agricultural practice for sustainable agricultural production under climate change conditions. The objective of this study was to evaluate the genetic variation of lentil grain quality traits under no-till and conventional tillage systems, and to investigate the significance of tillage and genotype by tillage interaction. A Mediterranean lentil collection of 120 accessions, including landraces, advanced breeding lines, local varieties, and improved varieties was assessed for protein, iron, and zinc genetic variability under no-till and conventional tillage systems. Under no-till, substantial genetic variation for protein (19–32%), iron (17–184 mg/kg), and zinc (9–48 mg/kg) was observed, indicating the possibility of lentil biofortification under conservation agriculture. Significant effects of tillage system and genotype by tillage interaction were observed for protein and iron contents. Furthermore, significant effect of tillage system on zinc content was recorded. No-till yielded slightly higher protein and zinc content than conventional tillage. Overall, the results indicated that shifting lentil production from a conventional tillage system to a no-till system would be of interest to increase lentil nutritional value. Full article

Conservation agriculture (CA) is becoming increasingly attractive to farmers due to advantages such as lower production costs and less destruction of soil structures compared to the conventional tillage. The cultivars introduced for the conventional systems may not be suitable under CA environments, and newly adapted cultivars need to be developed. Accordingly, four separate field experiments were conducted over two cropping seasons (2018–2019 and 2019–2020) to study the agronomic performance of seven barley genotypes under three tillage systems: conventional tillage (full tillage with residue removed), reduced tillage (chisel plowing with residue retained) and CA system (no tillage with residue retained on soil surface). The genotypes were grown under rainfed conditions in two different agro-ecological regions (Kamyaran and Hosseinabad locations) in the west of Iran. Significant genotypic differences were observed for grain yield and yield components except 1000-kernel weight. The results of this study showed that rainfed barley genotypes under a CA system produced yields equal to, or better (0.7%) than, the conventional tillage; while reduced tillage system decreased their performance by 4.9%. Regarding genotype × tillage interaction, the barley genotypes Catalhuyuk 2001 and Bulbule positively interacted with conventional tillage and showed higher performance than other genotypes, whereas genotypes Çumra 2001, Ansar and Abidar expressed highest performance under CA system. Consequently, genotypes Bulbule, Catalhuyuk 2001 and Gumharriyet 50 outperformed the domestic performance and the amount of grain yield and showed the highest adaptation to the tested environments. The results of the present study could be useful to improve the efficiency of a CA system in rainfed cultivation of barley and open new windows for the cereal production in arid and semi-arid regions with food security concerns. Full article

Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption worldwide and an important source of vegetable protein, minerals, antioxidants, and bioactive compounds. The N₂-fixation capacity of this crop reduces its demand for synthetic N fertilizer application to increase yield and quality. Fertilization, yield, and quality of common bean may be optimised by several other agronomic practices such as irrigation, rhizobia application, sowing density, etc. Taking this into consideration, a systematic review integrated with a bibliometric analysis of several agronomic practices that increase common bean yield and quality was conducted, based on the literature published during 1971–2021. A total of 250 publications were found dealing with breeding (n = 61), sowing density and season (n = 14), irrigation (n = 36), fertilization (n = 27), intercropping (n = 12), soilless culture (n = 5), tillage (n = 7), rhizobia application (n = 36), biostimulant/biofertilizer application (n = 21), disease management (n = 15), pest management (n = 2) and weed management (n = 14). The leading research production sites were Asia and South America, whereas from the Australian continent, only four papers were identified as relevant. The keyword co-occurrence network analyses revealed that the main topics addressed in relation to common bean yield in the scientific literature related to that of “pod”, “grain”, “growth”, “cultivar” and “genotype”, followed by “soil”, “nitrogen”, “inoculation”, “rhizobia”, “environment”, and “irrigation”. Limited international collaboration among scientists was found, and most reported research was from Brazil. Moreover, there is a complete lack in interdisciplinary interactions. Breeding for increased yield and selection of genotypes adapted to semi-arid environmental conditions combined with the suitable sowing densities are important agronomic practices affecting productivity of common bean. Application of fertilizers and irrigation practices adjusted to the needs of the plants according to the developmental stage and selection of the appropriate tillage system are also of high importance to increase common bean yield and yield qualities. Reducing N-fertilization via improved N-fixation through rhizobia inoculation and/or biostimulants application appeared as a main consideration to optimise crop performance and sustainable management of this crop. Disease and weed management practices appear neglected areas of research attention, including integrated pest management. Full article

Nutritional and commercial value of the apricot fruits depends on the interaction among several factors, including the management strategies, the environmental conditions, and the genotype. This study aimed to evaluate the effect of orchard management and pedoclimatic conditions on apricot fruit quality traits (soluble solids, titratable acidity, dry matter and soluble solids and titratable acidity ratio) and phytochemical content (total phenolic content and antioxidant activity). Two apricot cultivars (Kioto* and Pieve*) were subjected to three different organic systems: (i) a standard management (BAU), (ii) an innovative diversified system with reduced tillage based on the natural cover conservation (INC) and (iii) an innovative diversified system with introduction of different cover crops (ICC), for two consecutive years (2019–2020). Overall, besides the effect of the climatic conditions, the multivariate analysis revealed the role of management systems, rather than genotype, on the quality of apricot fruits. In particular, INC soil management positively affected soluble solids, titratable acidity and dry matter parameters, especially in environments with low precipitation and high solar radiation (20.7 ± 1.7 g 100 g⁻¹ FW, 19.9 ± 2.5 g MA 100 g⁻¹ FW and 0.23 ± 0.2 g 100 g⁻¹ FW respectively). In addition, the results indicate that ICC management showed the highest antioxidant values (1.45 ± 0.19 μg of Trolox equivalent (TE) 100 mg⁻¹ FW), especially in the environment with high precipitation. This study was a useful tool for farmer to choose an effective organic system management in order to obtain fruits with high quality parameters. Full article

Cultivars and some cultivar mixtures of spring barley were grown under inversion and non-inversion tillage conditions for three or four years and assessed for disease and yield in order to obtain genotypes that can be used to determine the mechanisms of cultivation adaptation. In general, the higher-yielding cultivars under inversion tillage conditions gave lower yields under non-inversion tillage, whereas low-yielding older cultivars showed relatively smaller reductions in yield under non-inversion tillage. A few cultivars showed preferential yield performance for either inversion or non-inversion tillage and this was irrespective of their overall yield performance. There was no pedigree or breeding programme link between these cultivars and no above-ground gross morphological trait observed was associated with tillage adaptation. Root hairs may contribute to inversion tillage adaptation as a root hair absence mutant was associated with non-inversion adaptation and it is likely that other root-associated traits are responsible also for tillage adaptation. There was no overall cultivar or tillage interaction with rhynchosporium symptoms but a differential tillage interaction may occur in individual years. We have identified clearly contrasting cultivars and tested their across-season robustness with respect to tillage treatment for further detailed mechanistic studies and identification of tillage adaptation traits. Full article

Einkorn, emmer, and rivet are three species of wheat that have largely been neglected in modern agriculture. There is a revived interest in these species as potentially successful alternatives to mainstream wheat in organic and low-input cropping systems and as sources of highly nutritious food. However, the availability of literature studies concerning rotational positions and soil tillage management is still scarce. The aim of this study was to explore the field (cover, disease resistance, yield) and quality performance (protein, fats, fiber, polyphenols, flavonoids, and antioxidant activity) of these species when organically grown in the United Kingdom. As part of the H2020 DIVERSIFOOD project, different cultivars of each species, including landraces, populations, old varieties, and where available, commercial varieties, were included in the experiment. Rotational position and tillage systems significantly affected the main agronomic performance of the minor cereals investigated, suggesting that low fertility and shallow-non-inversion tillage might be suitable options to manage tall species. Emmer showed the highest incidence of foliar diseases, whereas einkorn and rivet wheat appeared quasi-immune to the main fungal diseases (stripe rust, septoria). In addition, nutritional and nutraceutical investigation showed that the rotational position and soil management also affect metabolic pathways differently by species and within species, by genotype. Our results suggest a good potential to introduce these species in sustainable cropping systems. Furthermore, the interesting species and cultivar-by-management interactions observed can pave the way for future, better focused, research on these underutilized and underexplored species. Full article

Natural resources are the most limiting factors for sustainable agriculture in Iran. Traditional practices are intensive tillage that leads to a negative impact on crop productivity and soil properties. Conservation agriculture including tillage reductions, better agronomy, and improved varieties, showed encouraging results. The goal of this study was to test combined effect of tillage practices and wheat (Triticum aestivum L.) genotypes on soil properties as well as crop and water productivity. The experiment was conducted at Zarghan, Fars, Iran during 2014–2016. Experimental treatments were three-tillage practices—conventional tillage (CT), reduced tillage (RT), and no tillage (NT)—and four wheat genotypes were randomized in the main and subplots, respectively using split-plot randomized complete block design with three replications. Results showed NT had higher soil bulk density at surface soil, thereby lower cumulative water infiltration. The lowest soil organic carbon and total nitrogen were obtained under CT that led to the highest C:N ratio. Reduced tillage produced higher wheat yield and maize (Zea mays L.) biomass. Maximum irrigation water was applied under CT, which leads lower water productivity. The findings are based on short-term results, but it is important to evaluate medium- and long-term effects on soil properties, crop yields and water use in future. Full article