Search Results (57)

Agroforestry systems offer clear environmental and agronomic advantages, but their effect on plant–biotic stressor interactions remains poorly understood. Specifically, the shade from companion trees can create microclimates favorable to fungal diseases on herbaceous crops. This potential drawback may offset other benefits, highlighting the urgent need for advanced plant health monitoring in these systems. This study assessed the potential of hyperspectral reflectance to detect the single and combined effects of simulated tree shading and infection by the fungal pathogen Alternaria alternata on grain sorghum (Sorghum bicolor L. Moench) under rainfed field conditions. Sorghum was grown either under full light or 50% shading conditions. Half of the plots were artificially inoculated with an A. alternata spore suspension (2 × 10⁸ CFU mL⁻¹), while the others served as controls. Leaf and ground-canopy measurements were acquired with a full range spectroradiometer (VNIR-SWIR, 400–2,400 nm) and UAV imagery covered the VIS-NIR range (400–1,000 nm) before the onset of visible symptoms. Permutational multivariate analysis of variance of leaf and ground-canopy data revealed significant effects of shading (Sh), infection (Aa), and their interaction (p < 0.05), allowing early detection of infection two days before symptom appearance, while UAV data showed only singular significant effects. Partial least squares discriminant analysis accuracy reached 78% at the leaf level, 90% at the ground-canopy level, and 74% (Sh) and 75% (Aa) at the UAV scale. Furthermore, vegetation spectral indices derived from the spectra confirmed greater physiological stress in shaded and infected plants, consistent with disease incidence assessments. Our results establish scale-specific hyperspectral reflectance spectroscopy as a powerful, non-destructive technique for early plant health surveillance in agroforestry. This advanced optical sensing capability is poised to illuminate complex stressor interactions, marking a significant step forward for precision agroforestry management. Full article

Vineyard cover crops deliver well-documented ecosystem services, yet consistent establishment, especially of perennial grasses and legumes, remains a primary barrier to adoption. This review reframes “companion (nurse) cropping” not as a new crop class but as a facilitative establishment strategy within the broader cover-/service-crop literature. We (i) position our contribution relative to recent syntheses, (ii) synthesize evidence on companion crops practices that reduce cover cropping early failure risk, and (iii) propose a testable research agenda. A focused scoping review of peer-reviewed and extension literature indexed in Web of Science and Google Scholar was conducted using search terms encompassing cover/service crops and nurse/companion/facilitation in viticulture systems. Across climates, fast-establishing cereals (Avena sativa, Hordeum vulgare, Secale cereale, × Triticosecale Wittmack) and short-cycle legumes (Vicia sativa, Pisum sativum, Trifolium incarnatum) can reliably “nurse” slower perennials and legumes by providing early groundcover, weeds control, and microclimate buffering when sown at reduced rates (≈25–50% of monoculture) and terminated on time to limit vine competition. Evidence gaps persist for in-row applications, water-use penalties under drought, and long-term effects on yield and grape composition. Companion cropping is argued to be a design principle in vineyard cover-crop programs rather than a separate category. A decision framework and research agenda are presented to quantify establishment reliability, resource trade-offs, and wine-relevant outcomes, and it is recommended that future decision tools make the companion-phase logic explicit to de-risk adoption and align with regional guidelines. Full article

Polyculture, or intercropping, is the practice of growing two or more crops simultaneously in time and space. The milpa is a systematic polyculture involving the simultaneous cultivation of maize (Zea mays), beans (Phaseolus spp.), squash (Cucurbita spp.), and other crops. Milpa polyculture initially emerged in the Mesoamerican region (Mexico and Central America) through the concurrent processes of managing, utilizing, and domesticating its constituent crops. It subsequently spread throughout the Americas via the diffusion of maize and the convergence of its domestication with that of its companion crops and other domesticated plants in the continent. Mesoamerican farmers made an outstanding contribution by domesticating and bringing together crops with contrasting morphological and physiological traits that are ecologically, agronomically, and nutritionally complementary. Despite its importance, few quantitative evaluations of this polyculture exist. However, these evaluations indicate that its productivity and land efficiency use (Land equivalent ratio = 1.34) are comparable to those of other intercrops studied on a global scale. We emphasize the importance of transdisciplinary efforts to study this polyculture and highlight its potential applications related to ecological interactions, plant microbiomes and breeding in order to reach sustainable production goals. Full article

Alfalfa (Medicago sativa) persists for several years but must be rotated to another crop before replanting. Kura clover (T. ambiguum M. Bieb) is a perennial legume that can persist indefinitely without replanting; however, establishment is slow, which limits economic returns during the process. Two studies, each with four randomized complete blocks, were planted in two consecutive years at New Mexico State University’s Rex E. Kirksey Agricultural Science Center at Tucumcari, NM, USA, as the first known assessment evaluating alfalfa as an economic nurse crop during kura clover establishment using various kura clover–alfalfa drilled and broadcast planting arrangements. Irrigation termination due to drought limited yield measurements to three years after seeding. In that time, kura clover–alfalfa mixtures generally yielded equally to monoculture alfalfa, except for alternate row planting. After 5 years, the alfalfa stand percentage remained >80%, except for the alternate row treatment (69% stand). Kura clover monocultures attained about 40% stand, and the mixtures had a <25% stand. Alfalfa may persist for more than 5 years before relinquishing dominance to kura clover in mixtures, but the alfalfa would continue to provide economic returns as kura clover continues stand development with minimal production, but develops its root system to maximize production when released from the alfalfa nurse crop. Full article

Honeybees are of economic importance not only for honey production, but also for crop pollination, which amounts to USD 20 billion per year in the United States. However, the number of honeybee colonies has declined more than 40% during the last few decades. Although this decline is attributed to a combination of factors (parasites, diseases, pesticides, and nutrition), unlike other factors, the effect of nutrition on honeybee health is not well documented. In this study, we assessed the differential expression of seven genes linked to honeybee health under three different diets. These included immune function genes [Cactus, immune deficiency (IMD), Spaetzle)], genes involved in nutrition, cellular defense, longevity, and behavior (Vitellogenin, Malvolio), a gene involved in energy metabolism (Maltase), and a gene associated with locomotory behavior (Single-minded). The diets included (a) commercial pollen patties and sugar syrup, (b) monofloral (anise hyssop), and (c) polyfloral (marigold, anise hyssop, sweet alyssum, and basil). Over the 2.7-month experimental periods, adult bees in controls fed pollen patties and sugar syrup showed upregulated Cactus (involved in Toll pathway) and IMD (signaling pathway controls antibacterial defense) expression, while their counterparts fed monofloral and polyfloral diets downregulated the expression of these genes. Unlike Cactus and IMD, the gene expression profile of Spaetzle (involved in Toll pathway) did not differ across treatments during the experimental period except that it was significantly downregulated on day 63 and day 84 in bees fed polyfloral diets. The Vitellogenin gene indicated that monofloral and polyfloral diets significantly upregulated this gene and enhanced lifespan, foraging behavior, and immunity in adult bees fed with monofloral diets. The expression of Malvolio (involved in sucrose responsiveness and foraging behavior) was upregulated when food reserves (pollen and nectar) were limited in adult bees fed polyfloral diets. Adult bees fed with monofloral diets significantly upregulated the expression of Maltase (involved in energy metabolisms) compared to their counterparts in control diets to the end of the experimental period. Single-Minded Homolog 2 (involved in locomotory behavior) was also upregulated in adult bees fed pollen patties and sugar syrup compared to their counterparts fed monofloral and polyfloral diets. Thus, the food source significantly affected honeybee health and triggered an up- and downregulation of these genes, which correlated with the health and activities of the honeybee colonies. Overall, we found that the companion crops (monofloral and polyfloral) provided higher nutritional benefits to enhance honeybee health than the pollen patty and sugar syrup used currently by beekeepers. Furthermore, while it has been reported that bees require pollen from diverse sources to maintain a healthy physiology and hive, our data on nuclear colonies indicated that a single-species diet (such as anise hyssop) is nutritionally adequate and better or comparable to polyfloral diets. To the best of our knowledge, this is the first report indicating better nutritional benefits from monofloral diets (anise hyssop) over polyfloral diets for honeybee colonies (nucs) in semi-large-scale experimental runs. Thus, we recommend that the landscape of any apiary include highly nutritious food sources, such as anise hyssop, throughout the season to enhance honeybee health. Full article

Competitive effects and responses influenced by spatial arrangements and dwarf bean interactions were assessed in traditional maize/bean intercropping systems in northern Malawi at the Meru Experimental Research Station between the 2018/2019 and 2019/2020 growing seasons. A revised maize population with reduced plant spacing as a response to crop intensification limited the inclusion of bean intercrops and, hence, reduced bean productivity. Increasing dwindling landholding per capita aggravated the need to identify suitable bean cultivars for intercropping. Five dwarf bean varieties bred for a sole cropping system were evaluated in four spatial intercropping arrangements with maize at two bean planting densities in a randomised complete block design (RCBD) replicated four times in an additive series. Interactions between companion crops were assessed with the land equivalent ratio (LER) and aggressivity (A). Crop yields were measured to ascertain crop interactions. The PLER showed significantly higher values for maize than bean intercrops. Across the two cropping seasons and at any bean sowing density, alternate-row intercropping showed statistically better land and resource use efficiencies than within-row intercropping. The A values for maize were higher than beans in the intercropping systems. In the intercropping system, maize and beans had positive and negative A values, respectively. In both growing seasons, LER and A values increased in alternate-row over within-row intercropping systems, demonstrating that maize/dwarf bean intercropping has the potential to improve productivity among smallholder farmers in Malawi. All bean cultivars performed well in intercropping arrangements in both seasons except for Mnyambitira, which performed inferiorly in within-row intercropping except for alternate-rows. At any bean sowing density, farmers can realise more benefits if the bean intercrops are spatially sown in alternate-row than within-row arrangements Full article

The Mediterranean region is experiencing severe droughts and unprecedented high temperatures. In terms of salinity, about 18 million ha of land, or 25% of the total irrigated area in the Mediterranean, is salt affected. The use of halophytes as intercropping species to mitigate the effects of salt stress is attractive. Halophytes have a great capacity to maintain their productivity in this extreme environment, thus supporting climate-appropriate agriculture. The aim of this study was to evaluate the productivity of Salicornia europaea L. subsp. ramosissima (glasswort) under field conditions and high soil salinity, grown as a sole crop (monocropping) and as a companion crop (intercropping) with Beta vulgaris L. subsp. cicla (Swiss chard) in a 1:1 cropping pattern. The field trials were conducted in the coastal wetland “King’s Lagoon”, a private nature reserve in the Apulia/Puglia region (southern Italy), during two consecutive spring–summer seasons in 2023 and 2024 and under different management conditions of irrigation and fertilization. These were performed to test for possible interaction effects. The results showed that both glasswort and chard can be grown sustainably under slightly saline conditions (ECe range 4–8 dS m⁻¹). In contrast, strongly saline conditions (ECe > 16 dS m⁻¹) were prohibitive for chard, both as a sole crop and as an intercrop, but were largely beneficial for glasswort. Swiss chard can benefit from intercropping with glasswort when soil salinity is still tolerable (6.9 dS m⁻¹), showing an LER (Land Equivalent Ratio) ≥ 1.19. Meanwhile, glasswort did not significantly improve the growth of the companion crop (Swiss chard) when the soil was considerably saline (16.6 dS m⁻¹). Higher LER values were observed when the contribution of chard to the intercrop performance was significantly greater than that of glasswort, i.e., under slightly saline conditions. This means that glasswort can have a significant positive effect on chard growth and productivity as long as soil is still moderately saline. Glasswort can therefore be considered a valuable model crop in extreme environments. The integration of glasswort (possibly together with other local halophytes) into diversified cropping systems on saline marginal soils is a promising sustainable agricultural practice in environmentally fragile areas such as wetlands, swamps, brackish areas, and marshes. Full article

Insectary plants, such as sweet alyssum, coriander, and white mustard, are well known for their traits that attract beneficial insects, allowing them to protect crops from pests. The aim of the study was to analyze the compounds that are important in the antioxidant response, such as malondialdehyde, ascorbic acid, proline, total phenolics, and total flavonoids, as well as the content of elements, including macroelements (K, Mg, Na, Ca, P, and S) and heavy metals (Cd, Cu, Zn, Pb, Ni, Mn, and Fe) in broad bean plants. These plants were grown in field conditions as the main protected plant alongside a mixture of three insectary plants at different proportions of the individual components. The soil was analyzed in terms of the above-mentioned elements, as well as in terms of its enzymatic activity (arylsulfatase, β-glucosidase, dehydrogenase, FDA (fluorescein diacetate), and acid phosphatase). The introduction of insectary plant mixtures did not cause major changes in the content of the elements in the soil. The changes in the content of elements in broad bean leaves depended on the type of element and the proportion of individual components in the companion plant mixture. However, a general trend of increasing macronutrient content was observed, influenced by the presence of companion plants. All types of companion plant mixtures used enhanced the activity of FDA, while the mixture with 50% sweet alyssum additionally caused an increase in arylsulfatase activity (more than 2 fold). The companion plants improved the physiological condition of the protected plant, which was reflected in the reduced content of proline and total flavonoids. Considering the response of the protected plant to the proposed intercropped plant mixtures and their effect on broad bean growth, it appears that the most suitable mixtures are those with an equal share of all three plant species or a mixture with a predominance of sweet alyssum. Full article

Epidemiological and eradication trial evidence indicates that Helicobacter pylori, a major causative factor in peptic ulcer and gastric cancer, is a driver of the hypokinesia of Parkinson’s disease (PD). Psychological (cognitive impairment, depression and anxiety) and gastrointestinal (peptic ulceration and constipation) PD features can precede the symptomatic onset of motor features by decades. We hypothesise that the non-H. pylori Helicobacters (NHPH), which have farm, companion and wild animals as their main hosts, can have a role in PD aetiopathogenesis. In those occupationally at risk of NHPH infection, we address whether there is increased mortality with PD, or depression or suicide. Our systematic review gave evidence that occupational exposure to animals/their products is associated with excess mortality with PD. Indeed, whilst livestock farming increased the risk, crop farming decreased it. Moreover, excess mortality from non-Hodgkin lymphoma in livestock farmers is compatible with NHPH being causal. Our scoping review showed that farmers, veterinarians and abattoir workers have an increased risk of depression and suicide; whether their depression is associated with being down the pathway to PD and/or the presence of Helicobacter infection needs investigation. Regarding Helicobacter species specificity, the link between the presence of NHPH in gastric biopsy and PD was described using a ureA polymerase chain reaction (PCR) assay, targeting the most-commonly named NHPH, H. suis. We describe its redesign and optimisation as a probe-based PCR, confirming the exclusion of H. pylori but not H. suis specificity (additionally identifying 6 species of a 22-NHPH-species panel). The exploration of the zoonotic hypothesis requires a non-invasive pan-Helicobacter PCR screen, allowing the detection and molecular grouping of Helicobacter species. Full article

This study investigated the implementation of agroecological principles on three organic farms in Hungary, focusing on four resource-focused, nature conservation-related agroecological basic elements identified by the FAO: biodiversity, interactions, recycling, and resilience. This research employed a mixed-methods approach, utilising in-depth interviews as a technique to explore farmers’ practices and a questionnaire survey as a tool to assess consumer perspectives (with 63 respondents). The interviews facilitated a qualitative exploration of how agroecological practices are applied on farms, providing rich insights into the farmers’ experiences. Meanwhile, the questionnaire survey served as a structured instrument to measure consumer awareness and motivations concerning environmentally friendly farming methods. NVivo 12 software was employed for qualitative data analysis, assisting in coding and organizing responses to better understand recurring themes and patterns. The researchers found that all farms exhibited high biodiversity levels, facilitated through practices such as companion planting, crop rotation, and maintaining natural habitat patches. Agroecological farmers focus on practices suited to the landscape, fostering beneficial organisms and enhancing interactions between nature and agriculture. Integrating farm components (e.g., crops, livestock, water) promotes synergies that improve productivity and reduce reliance on external inputs. Recycling resources (like organic waste) within the farm increases efficiency, while resilience is strengthened through biodiversity, allowing farms to better withstand environmental stress. Direct marketing builds connections between producers and consumers, raising awareness of conservation practices. Consumer awareness regarding environmentally friendly agricultural practices was notably high, with findings indicating that health and ecological conservation motivations drive their purchasing decisions. This study highlights the context-dependent nature of agroecological practices, revealing that while implementation is robust, economic sustainability constraints may limit the extent to which all elements can be effectively applied. Since this research has certain limitations due to the limited sample size, expanding the study to include more farms would strengthen the findings. Nonetheless, these findings underscore the importance of integrating agroecological principles in organic farming to enhance biodiversity and foster sustainable agricultural practices. Full article

Agriculture has consistently improved to meet the needs of a growing global population; however, traditional monoculture farming, while highly productive, is facing challenges such as weed infestation and inefficient resource utilization. Herbicides effectively control weeds. However, their widespread use in weed management has the potential to contaminate soil and water, endangering the ecosystem by damaging non-target plant and animal species. Therefore, the main objective of this study was to evaluate the impact of different maize and soybean cropping systems on weed infestation and resource utilization. The experiment was a randomized complete block design with three replications consisting of three cropping systems: sole maize (SM), sole soybean (SS), and maize–soybean strip intercropping (MSI). In this study, the main difference between SM, SS, and MSI was the planting density, which was 60,000 (SM), 100,000 (SS), and 160,000 (maize–soybean in MSI). We observed that a higher total leaf area index in MSI resulted in increased soil cover, which reduced the solar radiations for weeds and suppressed the weed growth by 17% and 11% as compared to SS and SM, respectively. Whereas the radiation use efficiency for companion crops in MSI was increased by 39% and 42% compared to SS and SM, respectively. Moreover, the increased soil cover by total leaf area index in MSI also increased the efficiency of water use. Furthermore, our results indicated that reduced weed-crop competition increased the resource use in MSI, which resulted in increased crop yield and land equivalent ratio (LER 1.6). Eventually, this resulted in reduced inputs and increased land productivity. Therefore, we suggest that MSI should be adopted in resource-limiting conditions with higher weed infestation as it can simultaneously promote ecological balance and improve agricultural output, thereby reducing the environmental effects of traditional cropping systems. Full article

To increase biodiversity in tomato cultivation, two herbal aromatic plants, thyme (Thymus vulgaris) and basil (Ocimum basilicum L.), were introduced as companion plants. Their role was to improve crop plant growth and stress resistance. Moreover, the effect of the soil application of Trichoderma microbial preparations on tomato growth parameters and yield, in combination with companion plants, was studied. Ligno-cellulose multi-layer microcapsules with Trichoderma atroviride TRS14 spores (MIC14) and the commercial preparation Trianum G (TG) were used as microbial preparations. This experiment was carried out in a certified organic field. Tomato plants were intercropped with thyme or basil in the arrangement of two tomato rows alternating with one herbal row. In all intercropping arrangements and in the control (tomato plants grown without herbs), subplots were sectioned. The soil in the subplots was amended with the MIC14 and TG preparations used at a concentration of 10⁴ spores g⁻¹ of the soil and planted with tomato transplants. No control measures were applied during tomato growing, and the plants were naturally infected with late blight. Tomato plant growth parameters and yield were assessed, and late blight severity was monitored. The degree of soil colonization by Trichoderma fungi and the effect of these applications on soil microbial activity and biodiversity (dehydrogenases activity, EcoPlates AWCD, and Shannon index) were evaluated. The results clearly showed a significant influence of thyme and basil on tomato growth and yield in organic production. The cultivation of thyme adjacent to tomatoes had a beneficial effect on the development of the root system and the number of flowers and fruits on the crop plants. Basil, on the other hand, clearly decreased tomato yield and adversely affected the effect of Trichoderma applications by reducing root system development. Moreover, basil as a companion plant increased late blight symptoms. Both Trichoderma strains colonized soil, but they had no significant effect on the microbial activity or metabolic potential measured on the EcoPlates with the use of the BIOLOG system. However, a decrease in dehydrogenases activity was noted. In organic cultivation, the Trichoderma preparations used had no significant effect on tomato yield, opposite to its increase in integrated tomato production. Full article

Companion cropping offers a potential solution to the challenges of sustainable agriculture, such as optimizing resource use and reducing reliance on chemical inputs. The problem of achieving higher yields while maintaining environmental health remains critical. This practice enhances natural resource conservation, improves fertilization, and optimizes nutrient cycling through the balanced use of chemical and organic sources. Studies, such as those involving tree tomato and Hass avocado, have demonstrated a significant yield increase compared to monocultures, underscoring the viability of this practice. In addition to their environmental benefits, companion crops provide economic advantages by allowing producers to harvest multiple products simultaneously, thereby strengthening food security and the rural economy. This study evaluated three levels of fertilization and interactions between fruit trees at different altitudes, observing differential behavior in the variables evaluated. The combination of cape gooseberry and blackberry showed significantly positive results, with more leaves and fewer pests, demonstrating the benefits of companion plants. A trend towards the combined use of chemical and organic fertilizers was observed, a potential strategy to reduce costs and improve crop growth. The results indicated that the UF system (P. peruviana and P. vulgaris) had the highest plant height, while TF (tree tomato and bean) showed the best stem perimeter development. The incidence of pests was also significant, with Trialeurodes vaporarioum being most prevalent in the P. peruviana companion. These findings support companion cropping as a viable and promising strategy for more efficient and sustainable agriculture, offering both environmental and economic benefits. Full article

This study aimed to evaluate the enhancement of A. gossypii control by A. colemani when Z. elegans was planted as a companion crop in cucumber greenhouses. The density and spatial distribution of A. gossypii and parasitized mummies were investigated across three treatment plots: (1) the simultaneous application of A. colemani and cultivation of Z. elegans (parasitoid-zinnia plot); (2) the application of A. colemani alone (parasitoid plot); and (3) a control plot (no application of both). A. gossypii maintained low densities in the parasitoid–zinnia plots, while its densities in the parasitoid plots initially decreased but rapidly increased thereafter. The spatial distribution patterns of A. gossypii and parasitized mummies showed similar trends across treatments. However, the parasitism rate of A. gossypii exhibited random distribution in parasitoid and control plots, while showing uniform distribution in the parasitoid–zinnia treatment. These results supported the idea that cultivating Z. elegans alongside cucumber could enhance the effectiveness of A. colemani as a biocontrol agent against A. gossypii, highlighting the importance of such companion planting in pest management strategies. Full article

The need for sustainable farming practices has brought attention to biofertilizers to improve soil quality and boost crop yield while minimizing environmental impacts. This study explores the potential integration of biofertilizers within push–pull cropping systems, an agroecological approach that utilizes companion cropping to repel and attract pests. This review focuses on how biofertilizers could optimize plant–microbe interactions, promoting nutrient uptake, pest control, and soil health. Key biofertilizers, including nitrogen-fixing, phosphate-solubilizing, and potassium-solubilizing bacteria, improve nutrient availability, which leads to higher crop yields and resilience. They also enhance soil water retention and drought tolerance, which are crucial under changing climate conditions. Biofertilizers support beneficial microbial communities, reducing reliance on synthetic fertilizers and pesticides while fostering disease suppression and stress tolerance in crops. Their effectiveness can be significantly increased when biofertilizers are integrated with push–pull technology (PPT). However, challenges remain, such as inconsistent biofertilizer performance and the complexity of microbial interactions. Overcoming these challenges necessitates a multidisciplinary approach to refining production and application techniques. This study emphasizes the need to investigate biofertilizer-mediated plant–microbiome dynamics further to unlock their full potential. It concludes that future research should focus on the synergies between biofertilizers and agroecological systems to enhance food security and environmental sustainability. This work advances our understanding of optimizing biofertilizers in sustainable farming practices, particularly within the PPT framework. Full article