Search Results (7)

Safe containment of infectious poliovirus (PV) within Poliovirus-Essential Facilities (PEFs) will require the implementation of reliable PV-inactivation approaches for decontaminating work surfaces. Such approaches should be demonstrated empirically to display adequate efficacy at the use temperature, and the contact times required should be characterized to ensure efficacy. Such efficacy is judged by the ability of the inactivation approach to completely inactivate any PV deposited, with the demonstrated total log₁₀ reduction in PV titer being as high as empirically achievable. We screened several approaches for their efficacy in inactivating wild-type PV type 1 Chat strain experimentally deposited on stainless-steel carriers at room temperature. On the basis of the results, we selected two approaches (5000 ppm sodium hypochlorite in water and 95% v/v ethanol in water) for further characterization for repeatability of efficacy (log₁₀ reduction in PV titer) and time kinetics of inactivation. We now report that both PV-inactivation approaches, which should be readily available to all PEF laboratories globally, fulfill the expectations expressed above, with 5000 ppm sodium hypochlorite reproducibly causing ≥5.38 log₁₀ inactivation and 95% ethanol reproducibly causing ≥4.46 log₁₀ inactivation of PV on stainless-steel surfaces within a 5 min contact time at room temperature. Full article

This study aims to evaluate the effectiveness of inactivating Salmonella enteritidis in fresh chicken breast by irradiation using a combination of short-wave UV (0, 3, 6, 9, 12, and 15 J/cm²) and a natural antimicrobial such as caffeine (0, 5, 10, 15, and 20 nM/g) at 14 °C as alternative proposals to conventional techniques to reduce pathogens in food. The effect of temperature was studied in an initial phase (2 to 22 °C). The most suitable models were double Weibull in 60% of cases, with an adjustment of R² 0.9903–0.9553, and Weibull + tail in 46.67%, with an adjustment of R² of 0.9998–0.9981. The most effective combination for the reduction in Salmonella was 12 J/cm² of UV light and 15 nM/g of caffeine, with a reduction of 6 CFU/g and an inactivation rate of 0.72. The synergistic effect was observed by increasing caffeine and UV light. Furthermore, the physico-chemical characteristics of the food matrix were not affected by the combination of both technologies. Therefore, these results suggest that this combination can be used in the food industry to effectively inactivate Salmonella enteritidis without deteriorating product quality. Full article

The tomato brown rugose fruit virus (ToBRFV), a formidable tobamovirus, poses a significant threat to tomato production globally. This comprehensive study is dedicated to establishing an integrated control strategy for ToBRFV, encompassing the entire tomato cultivation process from seed to harvest. Initial investigations revealed a 0.8% seed transmission rate of ToBRFV, with viral presence detected in endosperms but not in seed embryos. Employing a multifaceted approach, infected seeds underwent a meticulous disinfection process. Gradual heating in a rotating thermal machine from 20 °C to 72 °C for 3 days resulted in a remarkable 0.3% contamination rate, rendering the virus non-infectious. Furthermore, ToBRFV-infected seeds underwent UV light treatment at 254 nm for 30 min, resulting in a 50% reduction in contamination rates. Chemical disinfectants, including 1% Tsunami 100 (comprising 30–60% acetic acid, 15.2% peroxyacetic acid, and 11.2% hydrogen peroxide) and 1% Biocon A (a combination of potassium peroxymonosulfate with buffer and organic acid), exhibited notable success. This study not only unravels the intricate dynamics of ToBRFV transmission and inactivation but also underscores the efficacy of integrated control measures. The findings provide valuable insights for the sustainable management of ToBRFV, contributing to the resilience of global tomato cultivation against this viral menace. Full article

Surfaces in highly anthropized environments are frequently contaminated by both harmless and pathogenic bacteria. Accidental contact between these contaminated surfaces and people could contribute to uncontrolled or even dangerous microbial diffusion. Among all possible solutions useful to achieve effective disinfection, ultraviolet irradiations (UV) emerge as one of the most “Green” technologies since they can inactivate microorganisms via the formation of DNA/RNA dimers, avoiding the environmental pollution associated with the use of chemical sanitizers. To date, mainly UV-C irradiation has been used for decontamination purposes, but in this study, we investigated the cytotoxic potential on contaminated surfaces of combined UV radiations spanning the UV-A, UV-B, and UV-C spectrums, obtained with an innovative UV lamp never conceived so far by analyzing its effect on a large panel of collection and environmental strains, further examining any possible adverse effects on eukaryotic cells. We found that this novel device shows a significant efficacy on different planktonic and sessile bacteria, and, in addition, it is compatible with eukaryotic skin cells for short exposure times. The collected data strongly suggest this new lamp as a useful device for fast and routine decontamination of different environments to ensure appropriate sterilization procedures. Full article

Amongst the surface treatment technologies to emerge in the last few decades, UV-C radiation surface treatment is widely used in food process industries for the purpose of shelf life elongation, bacterial inactivation, and stimulation. However, the short wave application is highly dose-dependent and induces different properties of the product during exposure. Mechanical properties of the agricultural products and their derivatives represent the key indicator of acceptability by the end-user. This paper surveys the recent findings of the influence of UV-C on the stress response and physiological change concerning the mechanical and textural properties of miscellaneous agricultural products with a specific focus on a potato tuber. This paper also reviewed the hormetic effect of UV-C triggered at a different classification of doses studied so far on the amount of phenolic content, antioxidants, and other chemicals responsible for the stimulation process. The combined technologies with UV-C for product quality improvement are also highlighted. The review work draws the current challenges as well as future perspectives. Moreover, a way forward in the key areas of improvement of UV-C treatment technologies is suggested that can induce a favorable stress, enabling the product to achieve self-defense mechanisms against wound, impact, and mechanical damage. Full article

In the current study, we analysed the influence of metallic underlayers on carbon-doped TiO₂ films for RhB decomposition and Salmonella typhimurium inactivation under visible-light irradiation. All the experiments were divided into two parts. First, layered M/C-doped-TiO₂ film structures (M = Ni, Nb, Cu) were prepared by magnetron sputtering technique on borosilicate glass substrates in the two-step deposition process. The influence of metal underlayer on the formation of the carbon-doped TiO₂ films was characterised by X-ray diffractometer, scanning electron microscope, and atomic force microscope. The comparison between the visible-light assisted photocatalytic activity of M/C-doped TiO₂ structures was performed by the photocatalytic bleaching tests of Rhodamine B dye aqueous solution. The best photocatalytic performance was observed for Ni/C-doped-TiO₂ film combination. During the second part of the study, the Ni/C-doped-TiO₂ film combination was deposited on high-density polyethylene beads which were selected as a floating substrate. The morphology and surface chemical analyses of the floating photocatalyst were performed. The viability and membrane permeability of Salmonella typhimurium were tested in cycling experiments under UV-B and visible-light irradiation. Three consecutive photocatalytic treatments of fresh bacteria suspensions with the same set of floating photocatalyst showed promising results, as after the third 1 h-long treatment bacteria viability was still reduced by 90% and 50% for UV-B and visible-light irradiation, respectively. The membrane permeability and ethidium fluorescence results suggest that Ni underlayer might have direct and indirect effect on the bacteria inactivation process. Additionally, relatively low loss of the photocatalyst efficiency suggests that floating C-doped TiO₂ photocatalyst with the Ni underlayer might be seen as the possible solution for the used photocatalyst recovery issue. Full article

Efficiencies of various treatments for UVC photolysis (ultraviolet light-C at 254 nm), VUV photolysis (vacuum ultraviolet light at 254 nm and 185 nm), UVC-assisted titanium dioxide photocatalysis (UVC-TiO₂), and VUV-assisted titanium dioxide photocatalysis (VUV-TiO₂) were investigated for the degradation of pesticides including pyraclostrobin, boscalid, fludioxonil, and azoxystrobin and inactivation of microorganisms Escherichia coli K12 as a surrogate for E. coli O157:H7 and Saccharomyces cerevisiae in aqueous solutions and on the surface of fresh cut carrots. The degradation efficiencies of VUV were higher than for UVC on pesticides in aqueous solutions. However, there was no significant difference between degradation efficiencies for UVC and UVC-TiO₂ treatments, and between VUV and VUV-TiO₂ treatments. UVC, VUV, UVC-TiO₂, and VUV-TiO₂ showed similar inactivation effects against E. coli K12 and S. cerevisiae in aqueous solutions. The combined use of UVC and VUV treatments (combined UV) and combined use of UVC-TiO₂ and VUV-TiO₂ treatments (combined UV-TiO₂) showed higher efficiencies (72–94% removal) for the removal of residual pesticides on fresh cut carrots than bubble water washing (53–73% removal). However, there was no significant difference in removal efficiency between combined UV and combined UV-TiO₂ treatments. For E. coli K12 and S. cerevisiae on fresh cut carrots, the combined UV-TiO₂ treatment (1.5 log and 1.6 log reduction, respectively) showed slightly higher inactivation effects than combined UV (1.3 log and 1.2 log reduction, respectively). Photolysis and TiO₂ photocatalytic treatments under UV irradiation, including VUV as a light source, showed potential for the simultaneous degradation of pesticides and microorganisms as a non-chemical and residue-free technique for surface disinfection of fresh produce. Full article