Search Results (3)

Artemisia dracunculus/(tarragon) is a perennial plant used in traditional medicine and the food industry. The plant is known to have beneficial effects on health, such as antibacterial, antifungal, antiseptic, carminative, anti-inflammatory, antipyretic, anthelmintic, etc. In this study, the compounds present in the highest concentrations in the essential oils obtained by different extraction methods from tarragon found on the Romanian market were identified by gas chromatography–mass spectrometry. The biological activity of these compounds was predicted using the computational tools ADMETlab3.0, admetSAR3.0, CLC-Pred2.0, and AntiBac-Pred. Also, the main molecular target of these compounds was predicted and the interactions with this protein were evaluated using molecular docking. The compounds identified in high concentrations in the obtained essential oils are estragole, cis-β-ocimene, trans-β-ocimene, limonene, eugenol methyl ether, eugenol acetate, eugenol, caryophyllene oxide, and α-pinene. The absorption, distribution, metabolism, excretion, and toxicity profiles of these compounds show that they are generally safe, but some of them can cause skin sensitization and respiratory toxicity and are potential inhibitors of the organic anion transporters OATP1 and OATP2. Several of these compounds exert antibacterial activity against some species of Staphylococcus, Streptococcus, and Prevotella. All compounds reveal potential cytotoxicity for several types of cancer cells. These findings may guide further experimental studies to identify medical and pharmacological applications of tarragon extracts or specific compounds that can be isolated from these extracts. Full article

Nitrogen (N) fertilizer incorporation of efficiency enhancer is a well-established practice aiming at reducing N loss while enhancing crop yield. However, the effect of different kinds of fertilizer efficiency enhancer on N use efficiency (NUE) and gas loss are rarely compared and poorly comprehended. Here, we conducted a field experiment involving the combination of urease and nitrification inhibitor (NI), the biological inhibitor eugenol (DE) and the bioploymer poly-glutamic acid (PG) and their combinations (NI + PG, NI + DE, PG + DE) to evaluate their effects on crop yield, NUE, NH3 volatilization and greenhouse gas emissions (GHGs). Results indicated that NI, DE, PG and their combinations significantly enhanced the crop yield, N uptake and NUE. NI, DE and PG are all effective in reducing NH₃ volatilization and N₂O emission, averagely decreased by 11.13%, 6.83%, 8.29%, respectively, and by 11.15%, 4.32%, 8.35%, respectively, while have no significant effects on CO₂-C and CH₄-C fluxes, except PG significantly increases CO₂-C emission and thus global warming potential. The combination of these three efficiency enhancers has no multiply effect on maize yield, NUE and gas loss. These findings help to screen the fertilizer efficiency enhancer that can be more effectively utilized in agricultural practices and contribute to their application strategies within agricultural systems. Full article

Tyrosinase plays crucial roles in mediating the production of melanin pigment; thus, its inhibitors could be useful in preventing melanin-related diseases. To find potential tyrosinase inhibitors, a series of cinnamic acid–eugenol esters (c1~c29) was synthesized and their chemical structures were confirmed by ¹H NMR, ¹³C NMR, HRMS, and FT-IR, respectively. The biological evaluation results showed that all compounds c1~c29 exhibited definite tyrosinase inhibitory activity; especially, compound c27 was the strongest tyrosinase inhibitor (IC₅₀: 3.07 ± 0.26 μM), being ~4.6-fold stronger than the positive control, kojic acid (IC₅₀: 14.15 ± 0.46 μM). Inhibition kinetic studies validated compound c27 as a reversible mixed-type inhibitor against tyrosinase. Three-dimensional fluorescence and circular dichroism (CD) spectra results indicated that compound c27 could change the conformation and secondary structure of tyrosinase. Fluorescence-quenching results showed that compound c27 quenched tyrosinase fluorescence in the static manner with one binding site. Molecular docking results also revealed the binding interactions between compound c27 and tyrosinase. Therefore, cinnamic acid–eugenol esters, especially c27, could be used as lead compounds to find potential tyrosinase inhibitors. Full article