Search Results (5)

During the lifespan of domestic animals, specific pathologies may arise in relation to their intended use. With the aim of increasing knowledge about the uses of animals in past urban contexts, a number of archeozoological studies conducted on faunal samples from medieval and post-medieval sites in Barcelona (north-eastern Iberia) have been reviewed and the pathological cases analyzed. The results show that the most frequent pathologies among large mammals (bovines and equines) are related to their use as working animals, whether as mounts or as draft or pack animals, with all of these animals frequently reaching an advanced age. Dogs present pathologies arising from mistreatment or biomechanical defects in breeds selected according to size and morphology. Animals reared to produce meat, principally suids and, above all, caprines, tend to be the specimens that display the fewest pathological indicators. This is due to the fact that they were slaughtered at a relatively young age and that their origin was not local, as they had been reared outside the city and, although transported alive, they would have been slaughtered for meat consumption in Barcelona, so they failed to develop the pathologies typical of animals that can be considered strictly urban. This evidence demonstrates that the analysis of bone pathologies is a useful means of reconstructing animal use and husbandry practices in urban contexts. Full article

This entry explores the emergence of ONE Paleopathology as a holistic, interdisciplinary approach to understanding health through deep time. The entry discusses key areas where paleopathological research provides crucial insights: animals as sentinels of environmental health, the evolution and transmission of infectious diseases, the impacts of urbanization and pollution on human health, and the effects of climate change on disease patterns. Special attention is given to case studies involving malaria, tuberculosis, and environmental toxicity, demonstrating how past human–environment interactions inform current health strategies. The entry also emphasizes the importance of indigenous and local knowledge (ILK) systems in understanding and managing health challenges, highlighting how traditional ecological knowledge complements scientific approaches. By bridging past and present, ONE Paleopathology offers valuable perspectives for addressing modern health challenges in the context of accelerating environmental change, while promoting more equitable and sustainable approaches to global health. Full article

A special part of archaeology, so-called archaeozoopathology or veterinary paleopathology is dedicated to studies of paleopathological changes in animal remains and contributes to the knowledge of ancient veterinary medicine and the history of diseases. In our study, we analyze paleopathological changes determined by gross observation and diagnostic imaging in the animal material originating from eight archaeological sites in Croatia. A standard archaeozoological analysis was carried out and specimens with visually detected macrostructural changes were radiographed. In total, 50 animal remains with altered macrostructure were identified in the archaeozoological material excavated from 2010 to 2022 at eight archaeological sites in Croatia. According to the taxonomic analysis, most of the bones with macrostructural changes originated from cattle (N = 27, 54% of the total number of bones with macrostructural changes), followed by the bones of small ruminants (N = 12, 24%) and pigs (N = 8, 16%). The horse, carnivore and chicken were represented with one bone each (2%). Radiological examination showed that three samples (6%) had a regular bone macrostructure, i.e., no pathological changes were visible upon radiological examination. The majority (64%) of pathologically altered bones are a consequence of keeping/working, followed by traumatic causes (20%). Changes in the oral cavity were found in 10% of specimens. Our study showed that gross examination will continue to be the primary method for the identification of pathologically altered remains in archaeozoological material. However, diagnostic imaging techniques such as radiography should be implemented to confirm or exclude suspected alterations and to help the classification of the specimen by etiology. Full article

Parasites have affected and coevolved with humans and animals throughout history. Evidence of ancient parasitic infections, particularly, reside in archeological remains originating from different sources dating to various periods of times. The study of ancient parasites preserved in archaeological remains is known as paleoparasitology, and it initially intended to interpret migration, evolution, and dispersion patterns of ancient parasites, along with their hosts. Recently, paleoparasitology has been used to better understand dietary habits and lifestyles of ancient human societies. Paleoparasitology is increasingly being recognized as an interdisciplinary field within paleopathology that integrates areas such as palynology, archaeobotany, and zooarchaeology. Paleoparasitology also incorporates techniques such as microscopy, immunoassays, PCR, targeted sequencing, and more recently, high-throughput sequencing or shotgun metagenomics to understand ancient parasitic infections and thus interpret migration and evolution patterns, as well as dietary habits and lifestyles. The present review covers the original theories developed in the field of paleoparasitology, as well as the biology of some parasites identified in pre-Columbian cultures. Conclusions, as well as assumptions made during the discovery of the parasites in ancient samples, and how their identification may aid in better understanding part of human history, ancient diet, and lifestyles are discussed. Full article

Bacterial, viral, and parasitic zoonotic diseases are transmitted to humans from a wide variety of animal species that act as reservoir hosts for the causative organisms. Zoonoses contribute an estimated 75% of new or reemerging infectious diseases in humans. All groups of mammals have been shown to act as hosts for transmission of different organisms that cause zoonoses, followed in importance by birds; with both wild and domestic species identified as hosts in specific cases. There has been considerable research progress leading to a better understanding of the host range, animal origin, evolution, and transmission of important zoonoses, including those caused by the ingestion of food and products derived from animals. Paleopathology studies of ancient human bone lesions, in combination with ancient DNA analysis of the causative pathogen, have contributed to our understanding of the origin of zoonotic diseases, including brucellosis and mycobacterial zoonoses. However, there are still knowledge gaps and new confirmed and potential hosts are reported locally with some frequency. Both the economic cost and burden of disease of zoonoses are substantial at local and global levels, as reflected by recent coronavirus pandemics that spread rapidly around the world. Evidence-based prevention strategies are currently a global priority increasingly recognized, especially in zoonoses-affected regions. Full article