Search Results (6)

Essential oils are complex mixtures of apolar components, mainly phenylpropanoids, monoterpenes, and sesquiterpenes. Vetiver (Vetiveria zizanioides (L.) Nash) is a non-endemic grass in several tropical regions, widely used for slope stabilization and erosion control because of its long and deep roots that help to bind the soil together, preventing landslides and soil loss. From these roots, vetiver essential oil is obtained, which is extracted and produced worldwide and highly valued for its diverse range of bioactive substances used by the cosmetics and perfume industries. These substances, present in a very complex mixture, are difficult to isolate. Zizanoic acid is a very rare substance in nature and also very interesting because of the biological properties already described. In the present study, zizanoic acid was selectively isolated with 84–87% purity from vetiver commercial essential oils, in which it was present at less than 10%, using KOH-impregnated silica gel column chromatography alone. The experiments were monitored using GC-MS and UHPLC-HRMS, and the isolated substances (zizanoic and valerenic acids) were further determined by NMR experiments. The whole methodology and analytical approach proved to be very efficient for natural product complex mixture analysis and also very selective, allowing for a distinct capacity to recover carboxylic acids from complex biological samples. Full article

This current review study covers the applications of vetiver essential oil (VEO) in phytoremediation, emphasizing its remedial capabilities in the cleaning of environmental pollutants like pesticides, fertilizers, fungicides, herbicides, heavy metals, dyes, and other industrial wastes such as chemical, mining, pharmaceutical, and other radioactive wastes. The review also emphasizes the pharmacological potential of vetiver essential oil for different applications, such as antioxidant, anti-inflammatory, antifungal, antibacterial, antitubercular, antihyperglycemic, antidepressant, hepatoprotective, and nephroprotective uses. The commercial potential of vetiver essential oil in diverse sectors, including global perspectives, is also illustrated along with demand scenarios in different sectors like food, beverage, fragrance, cosmetic and aromatherapy, hygiene, and pharmaceutical sectors. The main constituents of vetiver oil, their relative proportion, and the key findings of pharmacological studies performed using VEOs or their constituents are also summarized in this review article, with special emphasis on activity against phytopathogens. Full article

Each binary mixture formulation of Vetiveria zizanioides (L.) Nash (VZ) with Andrographis paniculata (Burm.f.) Wall. ex Nees (AP) or Cananga odorata (Lam.) Hook.f. & Thomson (CO) and AP with CO at 1:1, 1:2, 1:3, and 1:4 ratios (v:v) was investigated for behavioral responses on laboratory and field strains of Aedes aegypti. Irritant and repellent activities of each formulation were compared with N,N-diethyl-3-methylbenzamide (DEET) using an excito-repellency test system. The result demonstrated that the mixture of VZ:AP in all combination ratios was the most effective in inducing an irritancy response against the laboratory strain (56.57–73.33%). The highest percentage of escaped mosquitoes exposed to the mixture at a 1:4 ratio (73.33%) was significantly different from DEET (26.67%) (p < 0.05). Against the field strain, the strongest escape response of AP:CO at a 1:1 ratio in the contact trial (70.18%) was significantly different compared with DEET (38.33%) (p < 0.05). There was a weak non-contact escape pattern in all combinations of VZ:CO against the laboratory strains (6.67–31.67%). These findings could lead to the further development of VZ and AP as active ingredients in a repellent that could advance to human use trials. Full article

Vetiver grass [Vetiveria zizanioides (L.) Nash] without seeds, suitable for growing on coastal saline land, has attracted attention because of oil extraction from its roots and industrial and agricultural use. In this study, a pot experiment with different NaCl contents was used to investigate the influence of water salinity levels on vetiver, salt tolerance, and the feasibility of transferring it to coastal saline regions. The results indicated that the fresh weight of roots and shoots increased initially and then gradually decreased with an increase in NaCl content, and the maximum was attributed to a water salinity of 0.3%. The vetiver can tolerate a maximum saline content of up to 2%. The promotion of vetiver growth under water salinity could be attributed to the acceleration of nutrient uptake-induced saline, including K, N, and Cl. The growth of vetiver was insignificantly inhibited with 0.5% water salinity (mild stress), significantly inhibited with 1.0% water salinity (moderate stress: biomass decrease), and severe inhibited with >1.5% water salinity (intense stress: biomass decrease). The salt tolerance of vetiver was due to osmotic regulation by reducing sugars under mild stress and of proline under intense stress, and Na⁺ sequestration in roots and the transformation of Cl⁻ away from sensitive roots. The vetiver could be cultivated in slightly coastal saline soil (0.1–0.2% soil salinity) and even moderately saline coastal soil (0.2–0.4% soil salinity) under irrigation with low salt water during transplanting. Full article

In the present study, the composition of essential oil isolated from the roots of Vetiveria zizanioides (L.) Nash, harvested in China, was studied, along with the bioactivities. A green novel method using an eco-friendly solvent, CO₂-pressurized ethanol, or carbon dioxide expanded ethanol (CXE) was employed to isolate the essential oil from the root of Vetiveria zizanioides (L.) Nash with the purpose of replacing the traditional method and supercritical fluid extraction (SFE). After investigating the major operating factors of CXE, the optimal conditions were obtained as follows: 8.4 MPa, 50 °C, 5 mL/min ethanol, and 0.22 mole fraction of CO₂, presenting an extraction oil that ranged from 5.12% to 7.42%, higher than that of hydrodistillation (HD) or indirect vapor distillation (IVD). The Gas Chromatography-Mass Spectrometry (GC-MS) analysis showed that three major components, including valerenol (18.48%), valerenal (10.21%), and β-Cadinene (6.23%), are found in CXE oil, while a total of 23 components were identified, 48 components less than using conventional hydrodistillation. Furthermore, the antimicrobial activities of root oils were evaluated by the microdilution method, which showed that CXE oil exhibited an ability against Gram-positive bacteria, especially Staphylococcus aureus, approximately equivalent to traditional samples. Additionally, the DPPH free radical scavenging assay demonstrated that the antioxidant abilities of root oils were sorted in the descending order: IVD > HD > CXE > SFE. In conclusion, after a comprehensive comparison with the conventional methods, the CXE-related technique might be a promising green manufacturing pattern for the production of quality vetiver oil, due to the modification of ethanol by the variable addition of non-polar compressible CO₂, ultimately resulting in a prominent dissolving capability for the extraction of vetiver solutes. Full article

Background: Vetiver is a key ingredient for the perfume industry nowadays. However, with the constant and rapid changes of personal tastes, this appeal could vanish and this sector could decline quite quickly. New dissemination paths need to be found to tap this valuable resource. Methods: In this way, its potential use in cosmetics either as an active ingredient per se (with cosmeceutical significance or presenting antimicrobial activity) has hence been explored in vitro. Results: In this contribution, we demonstrated that vetiver essential oil displays no particularly significant and innovative cosmetic potential value in formulations apart from its scent already largely exploited. However, evaluated against twenty bacterial strains and two Candida species using the in vitro microbroth dilution method, vetiver oil demonstrated notably some outstanding activities against Gram-positive strains and against one Candida glabrata strain. Conclusions: Based on these findings, vetiver essential oil appears to be an appropriate aspirant for the development of an antimicrobial agent for medicinal purposes and for the development of a cosmetic ingredient used for its scent and displaying antimicrobial activity as an added value. Full article