Search Results (48)

Background: Ulva lactuca is abundant in bioactive components that provide antioxidative, anti-inflammatory and hepatoprotective properties against oxidative stress. Objectives: This study aimed to explore the nutritional composition, antioxidative potential and hepatoprotective efficacy of U. lactuca in a CCl₄-induced liver injury model. Methods: Proximate analysis, phytochemical profiling (phenolic and flavonoid content, GC-MS and LC-MS) and antioxidant assays (DPPH and FRAP) were performed, followed by an in vivo efficacy trial. Hepatotoxicity was induced using CCl₄, and U. lactuca methanolic extract (1000 mg/kg body weight) was administered for four weeks. Results: The proximate analysis demonstrated 10.5% ash, 10.83% protein and 39.43% fibre. GC-MS and LC-MS identified hexadecanoic acid methyl ester, gallic acid, quercetin, quercitrin, 4-hydroxybenzoic acid and syringic acid. TPC was higher in aqueous (2015.1 mgGAE/100 mL) and TFC in ethanolic (750.5 µgQE/mL) extract. Aqueous extract (170.1 ± 0.1 µmol/g) displayed superior reducing power while ethanolic extract (77.7%) exhibited the highest radical scavenging activity. U. lactuca promoted weight recovery, improved lipid profiles, decreased hepatic and oxidative stress biomarkers (p-value < 0.05), and restored liver histology. Conclusions: U. lactuca showed promising effects against sub-chronic liver injury, primarily due to its rich nutritional profile. Thus, its incorporation into the Pakistani diet may reduce disease and economic burden while supporting functional food and nutraceutical industries. Full article

Background: Ulva lactuca (sea lettuce) is a green macroalgae rich in sulfated polysaccharides (ulvans), polyphenols, and pigments with documented antioxidant and anti-inflammatory activity in preclinical models. Translational human data remain limited. Methods: Twenty healthy adults (20–35 years; BMI 18.5–30 kg/m²) were enrolled in a single-center, randomized, double-blind, placebo-controlled, parallel-group trial (CTRI/2025/11/097278) and assigned 1:1 to receive 300 mg of an U. lactuca extract or matched placebo once daily for 28 days. Antioxidant biomarkers (GSH, MDA, catalase, GPx-1, thioredoxin) and inflammatory biomarkers (CRP, IL-6, IL-1β, IL-11, PPAR-γ) were measured at Day 0 and Day 28. Safety was assessed throughout. Results: Eighteen of 20 participants completed the study. Compared with placebo, U. lactuca produced significant within-group improvements at Day 28 in GSH (+4.04 ng/mL), GPx-1 (+67.8 µU/mL), and catalase (+32.4 kU/L) and reductions in MDA (−6.08 nmol/mL) and thioredoxin (−1.48 ng/mL); inflammatory markers CRP (−0.91 mg/L), IL-6 (−2.97 pg/mL), IL-11 (−4.28 ± 1.88 ng/mL) and IL-1β (−8.87 pg/mL) decreased and PPAR-γ increased. Conclusions: In this short-duration pilot trial, daily supplementation with 300 mg of an U. lactuca extract was well tolerated and modulated systemic oxidative-stress and low-grade inflammatory biomarkers in healthy adults. Larger and longer studies in populations with elevated oxidative stress are warranted. Full article

The present study provides an exhaustive exploration of twelve macroalgal species from the Adriatic Sea, including seven brown algae (Ericaria amentacea, Fucus virsoides, Cutleria multifida, Cystoseira compressa, Cystoseira corniculata, Gongolaria barbata and Padina pavonica), three green algae (Codium adhaerens, Codium vermilara and Ulva lactuca), and two red algae (Scinaia furcellata and Asparagopsis taxiformis). Matrix solid-phase dispersion (MSPD) was applied as the extraction technique, using generally recognized as safe (GRAS) solvents. The bioactive profile of the extracts was assessed through the quantification of total phenolic content (TPC) and antioxidant activity. Among the three phyla, U. lactuca, F. virsoides and S. furcellata exhibited the highest TPC (0.8, 26 and 3.0 mgGAE·g⁻¹) and antioxidant activity (1.9, 38 and 7.5 mgTE·g⁻¹), respectively. Targeted HPLC-MS/MS analysis enabled the identification of nineteen phenolic compounds across all taxa. Chlorophyta showed a characteristic profile enriched in coumarins, benzaldehydes and flavanones, including the selective detection of 7-hydroxycoumarin in species with higher antioxidant potential. Additionally, compounds such as chlorogenic, rosmarinic and caffeic acids exhibited taxon-specific distributions that may explain differences in antioxidant activity. Complementary untargeted ultra-high performance liquid chromatography quadrupole time-of-flight (UHPLC-QToF) metabolomics analysis provided broader coverage, revealing eighty metabolites spanning phenolics, sugars, organic acids, lipids, amino acids and their derivatives. Notably, the proposed detection of fatty acid esters of hydroxy fatty acids (FAHFAs) represents the first report of these compounds in macroalgae, alongside a pronounced presence of sulphated phenolics. Overall, these findings provide a robust baseline on the bioactivity and chemical composition of Adriatic macroalgae, highlighting their value as a natural source of functional compounds. Full article

Cultivated lettuce (Lactuca sativa L.) is a major leafy crop and an emerging model for functional genomics within the Asteraceae family, supported by high-quality reference genomes and efficient transformation systems. Although CRISPR/Cas technology offers powerful opportunities for crop improvement, editing efficiency depends on optimized construct architecture and reliable guide RNA (gRNA) validation. However, a rapid platform for evaluating CRISPR reagents in lettuce is still lacking. Here, we developed an efficient hairyroot-based system to accelerate CRISPR/Cas genome editing optimization in L. sativa. Four Agrobacterium rhizogenes strains were compared for hairy root induction in two cultivars, ‘Saladin’ and ‘Osiride’, identifying strain ATCC15834 as the most effective based on transformation frequency and root production. Using this platform, we evaluated multiple CRISPR construct configurations, including alternative promoters for nuclease and gRNA expression. A plant-derived promoter combined with At-pU6-26 variant significantly improved editing efficiency. As a proof of concept, we targeted LsHB2, the putative ortholog of Arabidopsis thaliana ATHB2, a key regulator of the shade avoidance response using SpCas9, SaCas9, and LbCas12a nucleases. The system enabled rapid genotyping and quantitative indel profiling. Overall, this workflow provides a robust framework for efficient guide selection and construct optimization in lettuce genome editing. Full article

As demand for rare earth elements (REEs) rises and environmental concerns about the extraction of primary resources grow, biological methods for removing these elements have gained significant attention as eco-friendly alternatives. This study assessed the ability of the green macroalga Ulva lactuca to remove europium (Eu) from aqueous solutions, evaluated the cellular partition of this element and investigated the toxicological effects of Eu exposure on its biochemical performance. U. lactuca was exposed to variable concentrations of Eu (ranging from 0.5 to 50 mg/L), and the amount of Eu in both the solution and algal biomass was analyzed after 72 h. The results showed that U. lactuca successfully removed 85 to 95% of Eu at low exposure concentrations (0.5–5.0 mg/L), with removal efficiencies of 75% and 47% at 10 and 50 mg/L, respectively. Europium accumulated in algal biomass in a concentration-dependent manner, reaching up to 22 mg/g dry weight (DW) at 50 mg/L. The distribution of Eu between extracellular and intracellular fractions of U. lactuca demonstrated that at higher concentrations (5.0–50 mg/L), 93–97% of Eu remained bound to the extracellular fraction, whereas intracellular uptake accounted for approximately 20% at the lowest concentration (0.5 mg/L). Biochemical analyses showed significant modulation of antioxidant defenses. Superoxide dismutase activity increased at 10 and 50 mg/L, while catalase and glutathione peroxidase activities were enhanced at lower concentrations (0.5–1.0 mg/L) and inhibited at higher exposures. Lipid peroxidation levels remained similar to controls at most concentrations, with no evidence of severe membrane damage except at the highest Eu level. Overall, the results demonstrate that U. lactuca is an efficient and resilient biological system for Eu removal, combining high sorption capacity with controlled biochemical responses. These findings highlight its potential application in environmentally sustainable remediation strategies for REE-contaminated waters, while also providing insights into Eu toxicity and cellular partitioning mechanisms in marine macroalgae. Full article

The lack of an established seaweed aquaculture industry in the Atlantic Southeast reflects the persistent challenges in identifying macroalgal species that can consistently produce year-round under regional environmental conditions. As a result, in this study, locally abundant Charlestonian Ulva spp. were selected as sustainable algal candidates for a pilot investigation, due to their resilience to abiotic (e.g., seasonal changes in temperature and nutrients) and biotic (e.g., predation and epiphytes) factors, thus allowing for practical land-based aquaculture. Ulva spp. were analyzed for their seasonal biomass and potential bioremediation applications using the existing land-based aquaculture infrastructure of the SCDNR in Charleston, South Carolina. The biomass of tank-cultivated Ulva spp. was monitored on a biweekly basis for 16 months and was found to be highest (31.8 kg) in the spring, increasing by 22% in just two weeks as water temperatures rose. A synthetic nutrient fertilizer was incorporated into aquaculture at the latter stages of this study to observe the effects on algal biomass while simulating an anthropogenic event. Interestingly, inorganic supplementation did not induce growth but was absorbed by the algal tissue, significantly lowering the δ¹⁵N to <7‰. Additionally, Vibrio spp. bacteria proliferated following the inorganic nutrient spike, while coliform populations decreased. Biochemical composition analyses comparing tank-cultivated and wild in situ Ulva spp. revealed variations in essential trace element (e.g., potassium: tank—19,530; wild—5520 mg/kg) concentrations, yet shared similar trace metal (e.g., arsenic: tank—4.47; wild—4.52 mg/kg) and pesticide (e.g., DEET: tank—0.048; wild—0.040 mg/kg) concentrations. This is the first reported macroalgal aquaculture research in South Carolina and serves as a pilot study for future research or commercialization in the Lowcountry and the greater southeastern coastal communities of the United States. Full article

Antibacterial resistance has become a major problem where new promising drugs are needed. The extracts obtained from marine invertebrates Mytilus galloprovincialis, Patella sp., Gibbula sp. and Arbacia lixula were tested against bacteria using the disc diffusion method. Citrobacter sp. from seawater and Paenibacillus sp., Bacillus sp. and Geobacillus sp. from soil were used as well as the reference bacterial strains Staphylococcus aureus NCTC 12981, S. aureus subsp. aureus Rosenbach ATCC 6538, Salmonella enterica subsp. enterica serovar Enteritidis ATCC 13076, Salmonella enterica subsp. enterica serotype Typhimurium NCTC 12023, Listeria monocytogenes ATCC 19111, Klebsiella aerogenes ATCC 13048 and Escherichia coli NCTC 12241. The most successful bacterial inhibitors, inhibiting 8 of 13 strains were extracts of M. galloprovincialis, Patella sp., Gibbula sp., Enteromorpha sp., C. sinuosa and U. lactuca, extract of A. lixula showed antibacterial activity against five bacteria, while extract of C. officinalis showed no antibacterial activity. These results indicate the potential of these marine organisms as a source of antibacterial compounds and may serve as a basis for further research and development of new antibacterial agents. Full article

Mycosporine-like amino acids (MAAs) and glyceroglycolipids have promising applications in various fields, but limited research exists on their simultaneous extraction from macroalgae. This study optimized the key parameters (liquid–solid ratio, extraction temperature and extraction time) in the extraction of MAAs and glyceroglycolipids from Ecklonia kurome and Ulva lactuca using single factor and response surface experiments. The yields of MAAs from E. kurome and U. lactuca were 169.71 mg/g and 177.33 mg/g, respectively, while glyceroglycolipids were extracted from the residue with yields of 163.51 mg/g and 213.45 mg/g, respectively. Both extracts showed concentration-dependent antioxidant activities, with the MAAs extracted from U. lactuca demonstrating the strongest effect. The addition of MAA extract to flaxseed oil significantly reduced oxidation rancidity, highlighting its potential as a natural antioxidant for oils. The glyceroglycolipid extract from E. kurome exhibited significant moisture absorption, and a water-retaining agent prepared from this extract showed excellent moisture retention and resistance to high temperatures, freezing, and pressure. A silica gel column chromatography method confirmed the presence of MGDG in the purified glyceroglycolipid extract. These findings suggested that E. kurome and U. lactuca can be converted into high-value-added compounds with potential applications in food, cosmetics, and pharmaceuticals. Full article

Hypertension, type 2 diabetes (T2D), and obesity raise an individual’s risk of suffering from diseases associated with metabolic syndrome (MS). In humans, enzymes that play a role in the prevention and development of MS include angiotensin converting enzyme (ACE-1) associated with hypertension, α-amylase associated with T2D, and lipase linked to the development of obesity. Seaweeds are a rich source of bioactives consisting of proteins/peptides, polysaccharides, and lipids. This study examined the potential of seaweed-derived bioactives from Alaria esculenta, Ulva lactuca, and Palmaria palmata as inhibitors of ACE-1, α-amylase, and lipase. In vitro enzyme inhibitory assays were used to quantify the bioactivity of the seaweed extracts and compare their half-maximal inhibitory (IC₅₀) values to recognised positive control enzyme inhibitory drugs captopril© (an ACE-1 inhibitor), acarbose (an α-amylase inhibitor), and orlistat (a lipase inhibitor). Three seaweed extracts displayed enzyme inhibitory activities equal to, or more effective than, the reference positive control drugs. These were P. palmata peptides (ACE-1 IC₅₀ 94.29 ± 3.07 µg/mL, vs. captopril© 91.83 ± 2.68 µg/mL); A. esculenta polyphenol extract (α-amylase IC₅₀ 147.04 ± 9.72 µg/mL vs. acarbose 185.67 ± 12.48 µg/mL, and lipase IC₅₀ 106.21 ± 6.53 µg/mL vs. orlistat 139.74 ± 9.33 µg/mL); and U. lactuca polysaccharide extract (α-amylase IC₅₀ 168.06 ± 10.53 µg/mL vs. acarbose 185.67 ± 12.48 µg/mL). Proximate analysis also revealed that all three seaweeds were a good source of protein, fibre, and polyunsaturated essential fatty acids (PUFAs). These findings highlight the potential of these seaweeds in the management of diseases associated with MS and as foods. Full article

Seaweed presents a sustainable alternative source of valuable fatty acids (FAs) involving omega-3 (n-3) and omega-6 (n-6). As such, there is great potential to reduce pressure on wild fish populations, helping to combat overfishing and its associated global impacts. This study explored the effect of various environmental factors on the FA content and profile of Ulva lactuca using indoor photobioreactors. The taxonomic identity of U. lactuca was confirmed through DNA sequencing using 3 markers (rbcL, ITS, and tufa). The effects of temperature (8, 20, and 30 °C), seawater salinity (3.5, 3.0, 2.5, and 2.0% w/v), nutrient type and concentration (0 or 6.4 ppm, consisting of 50% w/w N-NO₃, 50% w/w N-NH₄, and 0–1 ppm P-PO₄), and irradiance (50, 100, and 150 μmol photons m⁻² s⁻¹) were evaluated. This study assessed their influence on U. lactuca’s biomass production rate (BPR), dry weight (DW), ash content (AC), and FA composition after 7 and 21 days. The results revealed that after 21 days, the polyunsaturated FA (PUFA) content decreased with the increasing seawater salinity (i.e., 38.9% ± 0.7, 33.8% ± 0.4, and 27.0% ± 0.4, and 6.6% ± 0.1 for a salinity of 2.0, 2.5, 3.0, and 3.5% w/v, respectively). The content of n-3 after 21 days increased significantly under the following conditions: 8 °C, a salinity of 2.5% w/v, 6.4 ppm of nitrogen without the addition of phosphorous, and an irradiation of 50 and 150 μmol photons m⁻² s⁻¹, affording a low n-6/n-3 proportion that fits a desirable level of an n6/n3 ratio (1–10) for a balanced nutritional diet. Full article

The continuous use of synthetic insecticides to suppress mosquito larvae has detrimental impacts on the environment and human health. Finding novel and target-specific bio-insecticides has become crucial. Here, the larvicidal and genotoxic activities of different extracts from Ulva lactuca and Turbinaria ornata toward Culex pipiens larvae were investigated. The macroalgae thalli were subjected to various solvent extractions followed by phytochemical quantification, larvicidal testing on C. pipiens larvae, genotoxic evaluation through comet assays, and compound characterization by gas chromatography–mass spectrometry. The methylene chloride extract from U. lactuca displayed the highest toxicity with LC₅₀ = 30.99 ppm, followed by the acetone extract from T. ornata, with LC₅₀ = 52.09 ppm after 72 h. U. lactuca exhibited the maximum contents of total alkaloids, total flavonoids, total terpenoids, total phenols, and total tannins with the methanol extract, while the acetone extract from T. ornata exhibited the maximum contents of total alkaloids, total flavonoids, total terpenoids, and total phenols. The methylene chloride extract of U. lactuca and the acetone extract of T. ornata caused significant DNA damage in larva body cells. Thus, the methylene chloride extract from U. lactuca and the acetone extract from T. ornata showed promising potential as environmentally friendly larvicides against C. pipiens larvae. Full article

The potential of the green macroalga Ulva lactuca is increasingly recognized, not only for its environmental benefits, but also for its applications in various industries, including food, pharmaceuticals, and cosmetics. Given this insight, a comprehensive analysis of the chemical profile of U. lactuca from the Adriatic Sea was carried out. The hydrodistillate, rich in (Z,Z,Z)-hexadeca-7,10,13-trienal and hexadecanoic acid, underlines its importance for health-related uses, particularly in lipid metabolism and cellular integrity. Fatty acid analysis showed a predominance of palmitic acid and a favorable n-6/n-3 polyunsaturated fatty acid ratio, suggesting that U. lactuca can make a valuable contribution to a balanced diet. In addition, essential amino acids, including leucine, valine, and isoleucine, support its use as a functional ingredient for muscle repair and metabolic health. The ethanol extract contained 56 compounds, including derivatives of fatty acids, phenolic acids, pigments, flavonoids, and steroids. Many of them, such as hexadecasphinganine, azelaic acid, 5-sulfosalicylic acid, and pheophytin a, have proven roles or potentials in promoting human health. These results confirm that U. lactuca is a rich source of bioactive compounds, emphasizing its potential in scientific research and its expanding industrial applications in health, nutrition, and cosmetics. Full article

To advance environmentally friendly technologies in the aquaculture of Atractoscion nobilis, and simultaneously to diversify seafood production, a 79-day trial was conducted to assess the performance of Ulva lactuca and Devaleraea mollis cultured in the effluent from A. nobilis in a land-based integrated multi-trophic aquaculture (IMTA) system in southern California, USA. Water quality and performance of macroalgae were measured weekly. The impacted factors on the growth of macroalgae and nutrient uptake rate of macroalgae were assessed. The specific growth rate of juvenile A. nobilis was 0.47–0.52%/d. Total ammonia nitrogen in effluents of A. nobilis tanks ranged from 0.03 to 0.19 mg/L. Ulva lactuca and D. mollis achieved an average productivity of 24.53 and 14.40 g dry weight (DW)/m²/d. The average nitrogen content was 3.48 and 4.89% DW, and accordingly, the average nitrogen uptake rate was 0.88 and 0.71 g/m²/d, respectively. Temperature and nutrient concentration were key factors impacting macroalgae growth, and light intensity also impacted the growth of D. mollis. The high protein content of U. lactuca and D. mollis would make them good for use as human or animal food, or for use in other industries. Research on the interaction effects between seawater exchange rates and aeration rates on the performance and nutrient uptake rates of macroalgae will be conducted in future studies. Full article

Macroalgal biomass blooms, including those causing the green and golden tides, have been rising along Chinese coasts, resulting in considerable social impacts and economic losses. To understand the links between the ongoing climate changes (ocean warming and acidification) and algal tide formation, the effects of temperature (20 and 24 °C), pCO₂ concentration (Partial Pressure of Carbon Dioxide, 410 ppm and 1000 ppm) and their interaction on the growth of Ulva prolifera and Ulva lactuca (green tide forming species), as well as Sargassum horneri (golden tide forming species) were investigated. The results indicate that the concurrent rises in temperature and pCO₂ level significantly boosted the growth and nutrient uptake rates of U. lactuca. For U. prolifera, the heightened growth and photosynthetic efficiency under higher CO₂ conditions are likely due to the increased availability of inorganic carbon. In contrast, S. horneri exhibited negligible responsiveness to the individual and combined effects of the increased temperature and CO₂ concentration. These outcomes indicate that the progressive climate changes, characterized by ocean warming and acidification, are likely to escalate the incidence of green tides caused by Ulva species, whereas they are not anticipated to precipitate golden tides. Full article

The sustainable meeting of the global quest for ruminant intensification dictates the need to identify alternative, eco-friendly, and safe feed ingredients. In this sense, macroalgae offer a new paradigm in sustainable ruminant feed supply. This study aimed to investigate the potential of sub-Antarctic macroalgae, including Lessonia flavicans, Macrocystis pyrifera, Gigartina skottbergii, and Ulva Lactuca, regarding their chemical composition, in vitro gas production, and CH₄ production. A completely randomized design consisted of a 96 h (h) incubation that included four different species and a control (alfalfa hay) with buffered rumen fluid. In vitro total gas, fermentation characteristics, and CH₄ production were evaluated. The highest and the lowest crude protein (CP) contents were for U. lactuca (185.9 g/kg) and G. skottsbergi (86 g/kg), respectively (p < 0.0001). All macroalage had lower levels of natural detergent fiber (NDF) and acid detergent fiber (ADF) compared to alfalfa hay (p < 0.0001). The highest potential of gas production (b) was for M. pyriphera (162.8 mL gas/g DM), followed by alfalfa (119.3 mL gas/g DM). However, G. skottsbergi and M. pyriphera showed the highest dry matter degradability at 96 h (68.49 and 67.62 mg/100 mg, respectively; p < 0.0001) and microbial crude protein (679.8 and 669.8 mg/g, respectively, p < 0.0001). All four tested algae produced lower amounts of methane compared to alfalfa hay (p < 0.0001). After 24 h of incubation, M. pyriphera, L. flavicons, G. skottsbergi, and U. lactuca reduced CH₄ by 99.7%, 98.6%, 92.9%, and 79.8%, respectively, when compared with the control. Also, all tested algae had lower (p = 0.0001) CH₄ production (ml CH₄/g Dry matter degradability, DMD) than alfalfa hay. The current results suggest that M. pyriphera and L. flavicons are promising feed additives for ruminants with eco-friendly production and acceptable CP content and DMD that could effectively mitigate CH₄ emissions. Overall, these findings suggest that macroalgae hold promise as a substitute feed source for sustaining ruminant production at the onset of global warming. Full article