Search Results (6)

This research was undertaken to evaluate the influence of the extrusion process on the sorption behavior of deproteinized sunflower meal (DSM). A patterned food extrudate (PFE), prepared from a mixture of DSM and corn grits (1:1), was obtained, and the equilibrium isotherms of both products (DSM and PFE) were determined at three temperatures (20 °C, 30 °C, and 40 °C) by the static gravimetric method. The comparison of the sorption behavior of the products showed that extrusion decreased the equilibrium moisture content and the monolayer moisture, while the hysteresis effect was significantly raised in size and span. The experimental sorption isotherms were fitted by five modified models including the temperature effect: Chung–Pfost, Halsey, Oswin, Henderson, and GAB. The modified models of Oswin were established to be suitable to describe the equilibrium sorption isotherms in the temperature range from 20 °C to 40 °C. The net isosteric heat of sorption of DSM and PFE decreases consistently with the increase in moisture content. Extrusion reduces the bond energy between the solid matrix and the water molecules. The ranges of moisture content and relative humidities in the temperature interval studied, appropriate for long-term storage of DSM and PFE, were predicted. Full article

Experimental and mathematical modeling of the moisture sorption isotherms for biomass pellets during storage is performed in this study. The tested pellets are a mixture of 50% wood: spruce or pine, and 50% switchgrass agricultural biomass. Storage conditions, i.e., temperature and humidity, are tested by varying the environment conditions in a conditioning chamber. The experimental results show that the moisture sorption isotherms are not affected by the temperature. Nevertheless, the equilibrium moisture content depends on the kind of the tested pellets. Mathematical modeling of the experimental isotherms is performed using four common models: the Oswin, GAB, Henderson and Peleg models. The Oswin model is defined as the most appropriate model to predict the moisture sorption isotherms of the spruce–switchgrass pellets. It presents a coefficient of determination equal to 0.998, a standard error around 0.049 and a chi-square approaching 0.007. On the other hand, Henderson and GAB models show the best results for pine–switchgrass pellets, with a coefficient of determination varying between 0.998 and 0.997, a standard error range 0.054–0.065 and chi-square error between 0.008 and 0.009. The thermodynamic properties, which include the net isosteric of heat and the entropy changes of sorption, are also determined for all tested samples. Full article

In this present study, the thermodynamic and thermal properties of glycerol and nisin-incorporated gum ghatti (GG, Anogeissus latifolia)-based films were determined. The films exhibited type III isotherm behaviors. Moisture content (MC) of films was increased with increasing water activity (a_w) and decreased with higher temperature. The incorporation of glycerol and nisin increased the sorption ability of GG films. The net isosteric heat of adsorption (q_st) and differential entropy (S_d) were decreased with increasing MC, showing an exponential negative correlation between them. Spreading pressure (φ) was increased with increasing a_w, but decreased with higher temperature. This incorporation of glycerol and nisin increased the q_st, S_d and φ of the GG films. The sorption behaviors were enthalpy-driven and non-spontaneous processes. The glass transition temperature (T_g), critical MC and a_w of the films were decreased, and increased respectively with the incorporation of glycerol and nisin. This work provides a theoretical basis for the application of edible films in fresh food preservation. Full article

The aim of this paper is to study the hygroscopic behavior of hygroscopic exothermic fiber-based materials and to obtain a better understanding of the thermal performance of these fibers during the moisture absorption process. The temperature distribution of different kinds of hygroscopic exothermic fibers in the process of moisture absorption, observed by infrared camera, demonstrated two types of heating performance of these fibers, which might be related to its hygroscopic behavior. Based on the sorption isotherms, a Guggenheim-Anderson-de Boer (GAB) multi-layer adsorption model was selected as the optimal moisture absorption fitting model to describe the moisture absorption process of these fibers, which illustrated that water sorption capacity and the water–fiber/water–water interaction had a significant influence on its heating performance. The net isosteric heats of sorption decreased with an increase of moisture content, which further explained the main factor affecting the heat dissipation of fibers under different moisture contents. The state of adsorbed water and water vapor interaction on the fiber surface were studied by simultaneous thermal analysis (TGA-DSC) measurement. The percentage of bound and unbound water formation at low and high humidity had a profound effect on the thermal performance of fibers. It can therefore be concluded that the content of tightly bound water a strong water–fiber interaction was the main factor affecting the heating performance of fibers at low moisture content, and the content of loosely bound water reflected that water sorption capacity was the main factor affecting the heating performance of fibers at high moisture content. This was further proven by the heat of desorption. Full article

Four Zn metal–organic frameworks (MOFs), {[Zn₂(2,6-ndc)₂(2-Pn)]·DMF}_n (1), {[Zn₂(cca)₂(2-Pn)]·DMF}_n (2), {[Zn₂(thdc)₂(2-Pn)]·3DMF}_n (3), and {[Zn₂(1,4-ndc)₂(2-Pn)]·1.5DMF}_n (4), were synthesized from zinc nitrate and N,N′-bis(pyridin-2-yl)benzene-1,4-diamine (2-Pn) with naphthalene-2,6-dicarboxylic acid (2,6-H₂ndc), 4-carboxycinnamic acid (H₂cca), 2,5-thiophenedicarboxylic acid (H₂thdc), and naphthalene-1,4-dicarboxylic acid (1,4-H₂ndc), respectively. MOFs 1–4 were all constructed from similar dinuclear paddlewheel {Zn₂(COO)₄} clusters and resulted in the formation of three kinds of uninodal 6-connected non-interpenetrated frameworks. MOFs 1 and 2 suit a topologic 4⁸·6⁷-net with 17.6% and 16.8% extra-framework voids, respectively, 3 adopts a pillared-layer open framework of 4⁸·6⁶·8-topology with sufficient free voids of 39.9%, and 4 features a pcu-type pillared-layer framework of 4¹²·6³-topology with sufficient free voids of 30.9%. CO₂ sorption studies exhibited typical reversible type I isotherms with CO₂ uptakes of 55.1, 84.6, and 64.3 cm³ g⁻¹ at 195 K and P/P₀ =1 for the activated materials 1′, 2′, and 4′, respectively. The coverage-dependent isosteric heat of CO₂ adsorption (Q_st) gave commonly decreased Q_st traces with increasing CO₂ uptake for all the three materials and showed an adsorption enthalpy of 32.5 kJ mol⁻¹ for 1′, 38.3 kJ mol⁻¹ for 2′, and 23.5 kJ mol⁻¹ for 4′ at zero coverage. Full article

The moisture sorption isotherm of pea starch films prepared with various glycerol contents as plasticizer was investigated at different storage relative humidities (11%–96% RH) and at 5 ± 1, 15 ± 1, 25 ± 1 and 40 ± 1 °C by using gravimetric method. The results showed that the equilibrium moisture content of all films increased substantially above a_w = 0.6. Films plasticized with glycerol, under all temperatures and RH conditions (11%–96%), adsorbed more moisture resulting in higher equilibrium moisture contents. Reduction of the temperature enhanced the equilibrium moisture content and monolayer water of the films. The obtained experimental data were fitted to different models including two-parameter equations (Oswin, Henderson, Brunauer–Emmitt–Teller (BET), Flory–Huggins, and Iglesias–Chirife), three-parameter equations Guggenhiem–Anderson–deBoer (GAB), Ferro–Fontan, and Lewicki) and a four-parameter equation (Peleg). The three-parameter Lewicki model was found to be the best-fitted model for representing the experimental data within the studied temperatures and whole range of relative humidities (11%–98%). Addition of glycerol increased the net isosteric heat of moisture sorption of pea starch film. The results provide important information with estimating of stability and functional characteristics of the films in various environments. Full article