Search Results (3)

Climate conditions have long been recognised as an important factor influencing the start and spread of forest fires in Mediterranean areas. This is partly due to the long dry periods that characterise these regions. Mixed forest ecosystems are more stable than monocultures. This study was conducted at two sites, the city of Makarska (the southern coast of the Croatian Mediterranean) and the island of Rab (the northern island of the Croatian Mediterranean). The main variables examined, flammability, combustion and the moisture content of potential forest fuel, best define the start and spread of fires. The aim of the study was to examine the influence of climate factors on these variables using the example of mock privet (Phillyrea latifolia L.). The results showed that moisture content of fuel was a key variable in direct correlation with the influence of climate factors. Though the Mediterranean region is burdened by fires and they will continue to occur in the future due to changing conditions, the study results can contribute to reducing burned areas in fires for the purpose of preserving Mediterranean ecosystems. Full article

Research Highlights: A small, long-term decrease in the water availability in a Mediterranean holm oak forest elicited strong effects on tree stem growth, mortality, and species composition, which led to changes in the ecosystem function and service provision. Background and Objectives: Many forest ecosystems are increasingly challenged by stress conditions under climate change. These new environmental constraints may drive changes in species distribution and ecosystem function. Materials and Methods: An evergreen Mediterranean holm oak (Quercus ilex L.) forest was subjected to 21 consecutive years of experimental drought (performing 30% of rainfall exclusion resulted in a 15% decrease in soil moisture). The effects of the annual climatic conditions and the experimental drought on a tree and shrub basal area increment were studied, with a focus on the two most dominant species (Q. ilex and the tall shrub Phillyrea latifolia L.). Results: Stem growth decreased and tree mortality increased under the experimental drought conditions and in hot and dry years. These effects differed between the two dominant species: the basal area of Q. ilex (the current, supradominant species) was dependent on water availability and climatic conditions, whereas P. latifolia was more tolerant to drought and experienced increased growth rates in plots where Q. ilex decay rates were high. Conclusions: Our findings reveal that small changes in water availability drive changes in species growth, composition, and distribution, as demonstrated by the continuous and ongoing replacement of the current supradominant Q. ilex by the subdominant P. latifolia, which is better adapted to tolerate hot and dry environments. The consequences of these ecological transformations for ecosystem function and service provision to human society are discussed. Full article

Radical scavenging capacity of a crude methanolic extract from the fruits of Phillyrea latifolia L., commonly known as green olive tree or mock privet, was investigated with reference to anthocyanin standards, as flavonoids, and phenolic acid standards, as phenylpropanoids. Characterization with high performance liquid chromatography-diode array detection (HPLC-DAD) indicated the presence of keracyanin, kuromanin, cyanidin, ferulic acid, caffeic acid and rosmarinic acid at amounts of 289.1, 90.4, 191.4, 225.2, 221.2 and 190.1 mg/100 g fresh weight (FW) of fruits, respectively. Chlorogenic and p-coumaric acids were found to exist in lower amounts. Trolox equivalent antioxidant capacity (TEAC) and IC₅₀ values of the plant extract were found to be 1.8 mM Trolox equivalents (TE)/g FW of fruits and 69.4 µg/mL, respectively, indicating the close radical scavenging activity of the extract to those of keracyanin and p-coumaric acid. The crude methanolic P. latifolia L. fruit extract was seen to be fairly potent in radical scavenging. Total phenolic content (TPC) of the plant extract was found to be 1652.9 mg gallic acid equivalent (GAE)/100 g FW of fruits. Full article