Search Results (6)

In this study, we conducted a comprehensive characterization of avocado accessions from the Canary Islands, focusing on molecular, morphological, phenological, and agronomic traits. A total of 311 trees were initially prospected across Tenerife, La Palma, Gran Canaria, and La Gomera Islands. DNA was extracted from young leaves, and genetic diversity was assessed using 28 microsatelites primers, 14 of which were highly polymorphic, revealing 6937 amplified fragments, 137 of which were polymorphic. The average polymorphism percentage was 85.68%, with an expected heterozygosity of 0.68, indicating high genetic diversity. A dendrogram based on genetic data identified four main groups, two of which are closely related to the most widely cultivated avocado cultivars: ’Hass’, ’Fuerte’, and ’Pinkerton’. Morphological analysis (over three years), using 91 descriptors, revealed a clear differentiation between accessions, with several groups corresponding to specific commercial cultivars. Morphotypes that deviated from the main groupings were specimens obtained through sexual propagation. Principal component analysis revealed that fruit characteristics such as length-to-diameter ratio, seed size, and fruit weight were the most discriminating traits, consistent with findings in the Persea genus. These results highlight the genetic and morphological diversity within the Canary Islands avocado germplasm, providing valuable insights for future breeding and conservation efforts. Full article

Avocado (Persea americana Miller), a crop of major economic importance in Mexico, is threatened by several quarantine pests, and recent reports have suggested that the lance fly Neosilba batesi (Diptera: Lonchaeidae) may be responsible for significant yield losses. To clarify the role of this species, we surveyed avocados from six localities in Veracruz State on the Gulf coast of Mexico and identified lance flies using both morphological and molecular tools. None of the symptoms previously attributed to N. batesi infestation in Hass avocado were observed in any of the fruits inspected across the six localities. However, 90 fruits displayed clear signs of borer attack by Conotrachelus spp. or other primary pests, and 64 of these damaged fruits (60%) yielded lance flies. Hass avocados were rarely infested and hosted only N. batesi, whereas creole avocados (P. americana var. drymifolia) were hosts to N. batesi, N. glaberrima, N. recurva, and N. flavitarsis and an undescribed species (Neosilba sp.3) that was detected by analysis of the COI gene sequences of males. Additionally, Lonchaea cristula was reported for the first time emerging from creole avocado. Each avocado yielded an average of between 2.3 and 21.0 adult lance flies. Infestation was more frequent and numerous in fruits collected from the ground than in those harvested directly from trees, supporting the idea that lance flies preferentially exploit pre-damaged or fallen fruits. Indeed, lonchaeid eggs were frequently observed deposited on the periphery or inside oviposition holes created by other pests. Overall, our results indicate that Neosilba spp. act as secondary invaders in Veracruz, with no evidence of N. batesi behaving as a primary pest in this region. None of the avocados were infested by species of Tephritidae and none of the Neosilba species we identified appear to pose a threat to avocado production in Mexico. This study highlights the value of combining morphological and molecular tools for species identification and underscores the importance of differentiating between primary and secondary invaders in the context of avocado pest management. Full article

Postharvest avocado is susceptible to attack by Neofusicoccum parvum, which has been reported to cause black spot in avocado pulp. Therefore, it is necessary to look for alternatives for its control with products that are low-cost, effective and without risks to human health and the environment, and that also stimulate the defense mechanisms of the fruit. The aim was to evaluate the effect of basic and GRAS substance treatments on the in vitro control of N. parvum, and the induction of enzymes related to the defense mechanisms of the fruit. N. parvum was isolated from avocado fruit. Morphological and molecular identification was performed. In vitro and in vivo treatments were made for the control of pathogens and the induction of defense mechanisms in the fruit with basic and GRAS substance treatments based on chitosan and GRAS substances. The basic and GRAS substance treatments inhibited the development of N. parvum mycelium by 80–100%. In addition, they induced the activation of enzymes related to the defense mechanisms of the fruit (PAL, POD and PPO). The best basic and GRAS substance treatments, both in vitro and in vivo, were those based on chitosan (0.5%) and cinnamon essential oil (2.5%) when they were applied combined in the form of an emulsion. Full article

Anthracnose disease is still a threat to avocado fruit quality, and the use of fungicide (Plochloraz^®) for its control has generated safety concerns that necessitate the search for alternatives. Therefore, the efficiency of lactic acid bacteria (LAB) isolated from fresh fruits and vegetables as biocontrol agents against Colletotrichum gloeosporioides was investigated in this study. Weissella cibaria 21 (LAB 21), Leuconostoc pseudomesenteroides 56 (LAB 56), Weissella confusa 17 (LAB 17), Lactiplantibacillus plantarum 75 (LAB 75), and Lactiplantibacillus plantarum 171 (LAB 171) were evaluated in vitro as potential biocontrol agents to replace the Prochloraz^® that is currently used in susceptible avocado (Persea americana Miller) Fuerte fruit. To confirm the biocontrol activity of the selected LAB strains, the antagonistic growth, spore germination, LAB recovery, nutrient competition, acid tolerance, and biofilm formation were assessed. In fruit treated with a LAB cell suspension, curatively inoculated with C. gloeosporioides, or naturally infected avocado cv Fuerte fruit, the epicatechin content and expression of defense-related genes (PAL, LOX, AVFADl 2–3, AVFAEL, and FLS) were compared with Prochloraz^® and sterile water (control) treatments. With LAB 56, LAB 75, and LAB 21, significant inhibition of radial mycelial growth (MGI) (>90%) and spore germination (100%) was observed similar to those due to Prochloraz^®. The MGI increased with a reduction in nutrient concentration. LAB strains reduced anthracnose disease incidence and severity compared with Prochloraz^® and were the highest in LAB 21 and LAB 56. The LAB 21 and LAB 56 strains produced strong biofilms against C. gloeosporioides. In contrast to LAB 56, the control, and Prochloraz^®, and LAB 21 had the highest epicatechin content (406 mg/g) and upregulated the PAL, AVFADl 2–3, AVFAEl, and FLS genes, thereby reducing the incidence of anthracnose in avocado fruit. As a result, LAB 21 suspensions can be used as an alternative to Prochloraz^® in the control of anthracnose disease. Full article

The greatest challenge for the avocado (Persea americana Miller) industry is to maintain the quality of the fruit to meet consumer requirements. Anthracnose is considered the most important disease in this industry, and it is caused by different species of the genus Colletotrichum, although other pathogens can be equally important. The defense mechanisms that fruit naturally uses can be triggered in response to the attack of pathogenic microorganisms and also by the application of exogenous elicitors in the form of GRAS compounds. The elicitors are recognized by receptors called PRRs, which are proteins located on the avocado fruit cell surface that have high affinity and specificity for PAMPs, MAMPs, and DAMPs. The activation of defense-signaling pathways depends on ethylene, salicylic, and jasmonic acids, and it occurs hours or days after PTI activation. These defense mechanisms aim to drive the pathogen to death. The application of essential oils, antagonists, volatile compounds, chitosan and silicon has been documented in vitro and on avocado fruit, showing some of them to have elicitor and fungicidal effects that are reflected in the postharvest quality of the fruit and a lower incidence of diseases. The main focus of these studies has been on anthracnose diseases. This review presents the most relevant advances in the use of natural compounds with antifungal and elicitor effects in plant tissues. Full article

Laurel wilt kills members of the Lauraceae plant family in the southeastern United States. It is caused by Raffaelea lauricola T.C. Harr., Fraedrich and Aghayeva, a nutritional fungal symbiont of an invasive Asian ambrosia beetle, Xyleborus glabratus Eichhoff, which was detected in Port Wentworth, Georgia, in 2002. The beetle is the primary vector of R. lauricola in forests along the southeastern coastal plain of the United States, but other ambrosia beetle species that obtained the pathogen after the initial introduction may play a role in the avocado (Persea americana Miller) pathosystem. Susceptible taxa are naïve (new-encounter) hosts that originated outside Asia. In the southeastern United States, over 300 million trees of redbay (P. borbonia (L.) Spreng.) have been lost, and other North American endemics, non-Asian ornamentals and avocado—an important crop that originated in MesoAmerica—are also affected. However, there are no reports of laurel wilt on the significant number of lauraceous endemics that occur in the Asian homeland of R. lauricola and X. glabratus; coevolved resistance to the disease in the region has been hypothesized. The rapid spread of laurel wilt in the United States is due to an efficient vector, X. glabratus, and the movement of wood infested with the insect and pathogen. These factors, the absence of fully resistant genotypes, and the paucity of effective control measures severely constrain the disease’s management in forest ecosystems and avocado production areas. Full article