Search Results (5)

The goal of this study was to build an understanding of the quality of Idesia polycarpa fruit Maxim from different ecotypes and to identify the best cultivars, with a view to providing a reference and theoretical basis for the selection and cultivation of I. polycarpa. In this study, we systematically evaluated the fruit quality characteristics of five seed sources, namely SH, SG1, GG, HX, and SG2, at four developmental stages, M1-M4, through a principal component analysis, a correlation analysis, and a significance test. Comparisons between the ecotype yielded that GG was significantly better than the other ecotype in oil content (28.7%) and fresh weight per cluster (155.56 g), while HX exhibited higher SOD content (278.18 U/g) and soluble protein content (27.50 mg·g⁻¹), suggesting a higher level of stress tolerance. The results of the correlation analysis showed that POD was significantly negatively correlated with oil content (r = −0.633) and SOD (r = −0.617) activities, indicating that the antioxidant enzyme system may affect oil accumulation. The results of the principal component analysis showed that the cumulative contribution of the first four principal components reached 89.72%, of which principal component 1 mainly reflected yield-related traits, and principal component 2 was significantly correlated with oil content and soluble protein. Through the evaluation and screening of the five ecotypes, we determined that GG can be utilized as a good single plant in the selection and improvement of new cultivars; our findings can provide theoretical support for the selection of good cultivars of I. polycarpa seed in the central region of Henan. Full article

Idesia polycarpa Maxim. is a woody oil crop with great potential for edible oil production. While crude oil is rich in pigments, traditional bleaching methods have limited effectiveness in improving its color. In this study, a metal-organic framework (MOF) material, MIL-88B(Fe), was synthesized and used for the bleaching of Idesia polycarpa Maxim. oil. The adsorption selectivity of MIL-88B(Fe) and the adsorption process of carotenoids and chlorophyll were investigated. The results demonstrated that the synthesized MIL-88B(Fe) exhibited excellent bleaching capability, achieving a bleaching rate of 97.67% in 65 min. It showed a strong adsorption effect on pigments, particularly carotenoids. The content of lutein decreased from 118.27 mg/kg to 0.01 mg/kg after 65 min of bleaching. The squalene and phytosterol contents in the oil were minimally affected by the bleaching process, while the free fatty acid content slightly increased due to the high reaction temperature and the adsorbent properties. The adsorption process of MIL-88B(Fe) was best described by a pseudo-first-order kinetic model, indicating that the adsorption was a spontaneous and endothermic chemical process. Moreover, MIL-88B(Fe) demonstrated good safety and reusability, making it a promising novel adsorbent for the bleaching of Idesia polycarpa Maxim. oil and other oils with a high pigment content for the vegetable oil industry. Full article

This study combined gas chromatography–ion mobility spectrometry (GC-IMS) and multivariate statistical analysis to explore the differences in the characteristic aroma of Idesia polycarpa Maxim (I. polycarpa) fruit and oil under different drying methods: natural drying (ND), hot air drying (HAD), microwave drying (MD), and microwave vacuum drying (MVD). The results revealed that 91 volatile compounds were identified in the fruit, and 82 were found in the oil of I. polycarpa. HAD and MD resulted in the most significant loss of volatile aroma in both the fruit and oil. In contrast, MVD demonstrated the best retention of these volatile aromas. Multivariate statistical analysis and odor activity value (OAV) analysis (OAV ≥ 1) were employed to identify 10 volatile aroma compounds considered differentiating factors in the fruit and oil subjected to different drying methods. These compounds, including hexanal, 3-methylbutyric acid, 2-acetylpyridine, guaiacol, valeraldehyde, and butyric acid, significantly contribute to the flavor characteristics of I. polycarpa fruit and oil, evoking notes of nuts, caramel, and sourness. The OAVs of these aroma-differentiating compounds in microwave vacuum-dried fruit and oil were higher compared to those from other drying methods. Therefore, when considering the enhancement of volatile flavor compounds, MVD is more effective than the other drying methods in promoting the formation of flavor compounds in I. polycarpa fruit and oil. Full article

Idesia polycarpa Maxim is a high-value species of fruit oil with edible, abundant linoleic acid and polyphenols. Idesia polycarpa is described as a dioecious species, and the flowers are male; female and bisexual flowers are produced on separate plants. In order to explore the flower types of Idesia polycarpa, the morphology of its flowers and inflorescence were investigated in this study. The flower and inflorescence types, the diameter, and the flowering sequencing in male and female inflorescence were determined. We also detected the length, width, and fresh weight of leaves, shoots, and female inflorescence, as well as the length and fresh weight of the petiole during the development. Additionally, we compared the length, width, the length/width ratio, and the flowering density between 5- and 7-year-old female trees. The phenological period observation of Idesia polycarpa showed that the development process can be roughly divided into 12 stages, including bud burst, leaf expansion, inflorescence growth, initial flowering, full flowering, flower decline, initial fruiting, fruit enlargement, fruit color change, fruit ripening, post-ripening of fruit, and leaf fall periods. Furthermore, four elites’ fruit determined the oil content and the composition of fatty acid content during the development. The dynamic of fatty acids contents, the palrnitic acid, palmitoleic acid, stearic acid, oleic acid, and linolenic acid contents were detected during the fruit development of four elites. Moreover, the mineral elements content of fruit of four elites during development were determined. The patterns of vegetative and reproductive growth in young dioecious trees of Idesia polycarpa provided the theoretical basis for artificial pruning and training. Full article

Idesia polycarpa Maxim is an emerging oil plant species. Understanding its microecological characteristics and internal mechanisms can serve as a basis for field management and the screening and application of growth-promoting bacteria during the growth phase of young trees. This study used three-year-old young I. polycarpa to analyze the tree’s root morphology, soil, and leaf nutrient status variations from May to October. In addition, differences in the rhizosphere soil, leaf metabolites, and microorganisms were observed. The results showed that, from May to October, the total nitrogen (TN) in the soil significantly decreased, whereas the TN, total potassium (TK), and total phosphorus (TP) in the leaves differed (p < 0.05). The leaf-dominant bacteria changed from Pseudomonadota to Firmicutes phylum. In addition, the relative abundance of soil and leaf-dominant bacteria decreased. The study found that the soil and leaf differential metabolites were mainly sugars and phenolic acids. The soil bacterial community showed a significant correlation with soil pH, available potassium (AK), available phosphorus (AP), and TN (p < 0.05). Further, the soil fungal community was significantly correlated with pH and AK (p < 0.001). TP, pH, and TK were the main factors influencing the leaf bacterial community, while the leaf fungal community was significantly correlated with five factors, including pH, TC, and TN. The root morphology was also mainly affected by pH, Pedomicrobium sp., Talaromyces sp., Penicillium sp., and D-Mannitol 2. Full article