Search Results (11)

The aim of this study was to evaluate soil properties and Eragrostis tef (teff) growth on Technosols produced from coarse and fine coal wastes from Moatize Mine, Mozambique. The experiment was performed in triplicate in 30 L containers filled with different substrate conditions, composed of fine coal waste, coarse coal waste, agricultural soil, and sewage sludge as an organic matter source. The soil analyses included bulk density, available water capacity, permeability, and fertility. Plant growth was monitored for biomass production and plant tissue composition. All the substrates presented a good available water capacity and a proper drainage condition. Regarding soil fertility, there were shortages of potassium and boron in the substrates composed exclusively of coal wastes, which was reflected in the composition of the plant tissue. Even so, plant growth was statistically equivalent to the control in all conditions, except for the substrate produced exclusively with fine coal waste and sewage sludge, which presented a better performance. Technosols are an alternative for reducing the final mine waste volume, and Eragrostis tef is used as a means for land use after the mining process, with social gains, and as a tool in an ecological process for restoring coal mining sites. Full article

In recent years, several studies have shown the antioxidant and antihypertensive potential of bioactive peptides. Thus, bioactive peptides are likely to be a valuable substance for the development of functional foods. There are a wide variety of sources of these peptides, including several cereals. Teff is an Ethiopian-rooted cereal with an interesting nutritional profile, mainly due to its high amount of protein. In this study, teff flour was subjected to a defatting process for optimizing the protein extraction. Such extraction was performed by precipitation from its isoelectric point, a crucial step that separates the protein from other components based on their charge. The protein obtained was subjected to enzymatic hydrolysis by pepsin and Cynara cardunculus L. The antihypertensive (angiotensin-I-converting enzyme ―ACE-I― inhibitory activity) and antioxidant activity (2,2-diphenyl-1-picrylhydrazyl ―DPPH― radical scavenging activity) of the peptides were determined. According to the IC₅₀ values, the results obtained showed that the peptides from teff flour show promising bioactivity compared to other cereals. Furthermore, the peptides from teff flour obtained from C. cardunculus L. showed higher antioxidant activity (defatted teff flour ―DTF―: 0.59 ± 0.05; protein extract ―EP― : 1.04 ± 0.11) than those obtained with pepsin (DTF: 0.87 ± 0.09; EP: 1.73 ± 0.11). However, C. cardunculus L. hydrolyzate peptides showed lower inhibitory activity of ACE-I (DTF: 0.59 ± 0.07; EP: 0.61 ± 0.05) than the pepsin hydrolyzate (DTF: 0.15 ± 0.02; EP: 0.33 ± 0.05). Full article

Agronomic biofortification, encompassing the use of mineral and organic nutrient resources which improve micronutrient concentrations in staple crops is a potential strategy to promote the production of and access to micronutrient-dense foods at the farm level. However, the heterogeneity of smallholder farming landscapes presents challenges on implementing agronomic biofortification. Here, we test the effects of zinc (Zn)- and selenium (Se)-containing fertilizer on micronutrient concentrations of wheat (Triticum aestivum L.) and teff (Eragrostis tef (Zucc.) Trotter) grown under different landscape positions and with different micronutrient fertilizer application methods in the western Amhara region of Ethiopia. Field experiments were established in three landscape positions at three sites, with five treatments falling into three broad categories: (1) nitrogen (N) fertilizer rate; (2) micronutrient fertilizer application method; (3) sole or co-application of Zn and Se fertilizer. Treatments were replicated across five farms per landscape position and over two cropping seasons (2018 and 2019). Grain Zn concentration ranged from 26.6 to 36.4 mg kg⁻¹ in wheat and 28.5–31.2 mg kg⁻¹ in teff. Grain Se concentration ranged from 0.02 to 0.59 mg kg⁻¹ in wheat while larger concentrations of between 1.01 and 1.55 mg kg⁻¹ were attained in teff. Larger concentrations of Zn and Se were consistently attained when a foliar fertilizer was applied. Application of ⅓ nitrogen (N) yielded significantly larger grain Se concentration in wheat compared to a recommended N application rate. A moderate landscape effect on grain Zn concentration was observed in wheat but not in teff. In contrast, strong evidence of a landscape effect was observed for wheat and teff grain Se concentration. There was no evidence for any interaction of the treatment contrasts with landscape position except in teff, where an interaction effect between landscape position and Se application was observed. Our findings indicate an effect of Zn, Se, N, landscape position, and its interaction effect with Se on grain micronutrient concentrations. Agronomic biofortification of wheat and teff with micronutrient fertilizers is influenced by landscape position, the micronutrient fertilizer application method and N fertilizer management. The complexity of smallholder environmental settings and different farmer socio-economic opportunities calls for the optimization of nutritional agronomy landscape trials. Targeted application of micronutrient fertilizers across a landscape gradient is therefore required in ongoing agronomic biofortification interventions, in addition to the micronutrient fertilizer application method and the N fertilizer management strategy. Full article

Recent surveys have revealed substantial spatial variation in the micronutrient composition of cereals in Ethiopia, where a single national micronutrient concentration values for cereal grains are of limited use for estimating typical micronutrient intakes. We estimated the district-level dietary mineral supply of staple cereals, combining district-level cereal production and crop mineral composition data, assuming cereal consumption of 300 g capita⁻¹ day⁻¹ proportional to district-level production quantity of each cereal. We considered Barley (Hordeum vulgare L.), maize (Zea mays L.), sorghum (Sorghum bicolor (L.) Moench), teff (Eragrostis tef (Zuccagni) Trotter), and wheat (Triticum aestivum L.) consumption representing 93.5% of the total cereal production in the three major agrarian regions. On average, grain cereals can supply 146, 23, and 7.1 mg capita⁻¹ day⁻¹ of Ca, Fe, and Zn, respectively. In addition, the Se supply was 25 µg capita⁻¹ day⁻¹. Even at district-level, cereals differ by their mineral composition, causing a wide range of variation in their contribution to the daily dietary requirements, i.e., for an adult woman: 1–48% of Ca, 34–724% of Fe, 17–191% of Se, and 48–95% of Zn. There was considerable variability in the dietary supply of Ca, Fe, Se, and Zn from staple cereals between districts in Ethiopia. Full article

Wheat (Triticum aestivum L.) is traditionally cultivated under drought-affected and low-input agro-ecologies in sub-Saharan Africa, including Ethiopia. Wheat productivity in these agro-systems is considerably low (<2.4 t/ha) due to climate change-induced drought and heat stress, a lack of modern production technologies, including climate-smart varieties, and an array of biotic and abiotic factors. The objective of this study was to determine the potential of wheat production in drought-prone agro-ecologies and to assess farmers’ practices and sustainable coping mechanisms and the role of improved cultivars in Ethiopia. A participatory rural appraisal (PRA) study was conducted involving 170 randomly selected wheat farmers in the drier areas of Arsi Zone of the Oromia Regional State. Results showed that wheat and tef (Eragrostis tef Zucc.) and barley (Hordeum vulgare L.) were the most widely grown cereal crops in the study areas as the primary food source and cash income. Yield losses varying from 63.1 to 73.8% were reported by farmers due to drought stress occurring mainly during grain filling stage. The majority of the respondent farmers (>50%) planted wheat in early July using the broadcasting method. Their land was of medium fertility, and the application of inorganic fertilizer was suboptimal. Due to crop failures by intense drought conditions in the study areas, above 50% of the respondent farmers had not expressed coping strategies against drought stress except resorting to government food aid. However, about 22% of the respondent farmers reported improved agronomic practices, such as the cultivation of early maturing wheat varieties and soil and water conservation methods as sustainable solutions to mitigate against drought. Therefore, current and future wheat breeding in Ethiopia should target drought and heat stress tolerance and adaptive crop traits as ideal coping strategies under low input agriculture systems for sustainable wheat production and productivity. Full article

Tef (Eragrostis tef (Zucc.) Trotter) is an annual small grain, panicle bearing, C₄ cereal crop native to Ethiopia, where it is a major staple food. The objectives of the present study were to characterize the responses of two tef genotypes to escalating phosphorus (P) and potassium (K) levels and to determine an optimum range for P and K at which tef performance is maximized. Two experiments were carried out in the Gilat Research Station, each testing two different genotypes of tef (405B and 406W), one experiment in pots in controlled conditions, and the other in the field. In both experiments, the highest grain yield increased until 6 mg L⁻¹ P, and declined at 12 mg L⁻¹ P. The decline was precipitous and significant in the pot experiment, and gradual and statistically insignificant in the field experiment. In the pots experiment, the grain yield increased until 40 mg L⁻¹ K, with no significant decrease thereafter. The effect of K concentration was only seen in the grain yield and not in the size of the other plant organs. In the field experiment, grain yield was highest at 80 mg L⁻¹ K, but it was not statistically different from 40 mg L⁻¹. The effect of K on growth was only apparent at maturity and not at flowering. Full article

The imminent depletion of the Ogallala Aquifer demands innovative cropping alternatives. Even though the benefits of cover crops are well recognized, adoption has been slow in the Southern High Plains (SHP) of the United States because of concerns that cover crops withdraw soil water to the detriment of the summer crops. This small plot experiment tested the interacting effects—production, soil water depletion of the cover crops, and subsequent teff [Eragrostis tef (Zucc.) Trotter] summer hay crops—of irrigation and tillage management with five cover crop types to identify low-risk cover crop practices in the drought-prone SHP. Dryland rye (Secale cereale L.) produced modest forage biomass (>1000 kg ha⁻¹), even in a dry year, but it was found that light irrigation should be used to ensure adequate forage supply (>1200 kg ha⁻¹) if winter grazing is desired. No-till management and timely termination of the winter cover crops were crucial to reducing the negative impact of winter crops on summer teff production. The results indicated no detriment to soil water content that was attributable to planting no-till cover crops compared with the conventional practice of winter fallow. Therefore, producers could take advantage of the soil-conserving attributes of high-quality winter forage cover crops without experiencing significant soil water depletion. Full article

The objective of this study was to compare the forage nutritive value of cool-season perennial grasses and legumes with that of warm-season annual grasses grazed by organic dairy cows. Two pasture systems were analyzed across the grazing season at an organic dairy in Morris, Minnesota. Pasture system 1 included perennial ryegrass (Lolium perenne L.), orchardgrass (Dactylis glomerata L.), meadow bromegrass (Bromus riparius Rehmann), meadow fescue (Schedonorus pratensis (Huds.) P. Beauv), alfalfa (Medicago sativa L.), white clover (Trifolium repens L.), red clover (Trifolium pratense L.), and chicory (Cichorium intybus L.). Pasture system 2 was a combination of system 1 and monocultures of warm-season grasses (sorghum-sudangrass (Sorghum bicolor [L.] Moench subsp. drummondii [Steud.]) and teff (Eragrostis tef L.)). Across the grazing season, forage yield was 39% greater for system 2 than system 1 due to greater forage yield during the summer. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) were similar for cool-season and warm-season grasses. Warm-season grasses had greater forage yield during the summer months compared with cool-season grasses and legumes. The total tract NDF digestibility (TTNDFD) varied by month and year across the study for both pasture systems. Overall, weather may affect the forage nutritive value for both cool-season perennial grasses and legumes and warm-season annual grasses. Full article

Eragrostis tef (Zucc.) Trotter (tef) is a small annual grain, panicle-bearing, C₄ cereal crop native to Ethiopia, where it is a major staple food. The objectives of the present study were to characterize the responses of two tef genotypes to escalating nitrogen (N) levels in terms of shoot, root, and grain biomass production, N concentration and uptake, and to determine an optimum N range at which tef performance is maximized. The N was applied in the irrigation water (Fertigation) in order to provide a consistent concentration of N in the root zone. A second goal was to test the feasibility of growing tef in the hot, arid conditions of the Northern Negev Desert. Two experiments were carried out in the Gilat Research Station (Negev region, Israel), each testing two different genotypes of tef (405B and 406W), and each including five replicates for each treatment. In the winter of 2015–2016, tef plants were grown in perlite filled pots in a walk-in plastic-covered tunnel. Five different N treatments were applied through fertigation, meaning the fertilizer was applied with the irrigation water (10, 20, 40, 80, 120 mg L⁻¹). All other nutrients were applied at the same sufficient rate. In the summer of 2016, tef plots were sown in open-field and applied with four different rates of N fertilization (0, 30, 60, 120 mg L⁻¹). Biomass of the different plant parts, SPAD values, N, P and K concentration, and the lodging index were recorded in each experiment. The harvest index was also calculated. Optimum N fertigation concentration in both experiments was between 40 and 80 mg L⁻¹, under which the time to flowering was decreased, and yield and grain protein concentration were optimized. Underfertilization caused a decrease in overall plant growth, whereas overfertilization caused an increase in vegetative growth at the expense of grain yield. Potassium uptake increased along with increased N availability, whereas P uptake did not. The fertilization rate will always need to take into account local soil and climate conditions. The field experiment also pointed to low harvest index as a major limitation on tef cultivation in the Northern Negev. Full article

Nowadays, there is a growing interest for foods with a lower sugar content and rich in fiber and biologically active substances. The main purpose of this study was to prepare flakes from non-traditional pigmented cereals (Oryza sativa, Chenopodium quinoa, and Eragrostis tef) and to analyze their fibre, sugar, and in vitro digestibility values. Regarding phenolic antioxidants (soluble, soluble conjugated, and insoluble bound fractions), their content and antioxidant activity were measured using spectrophotometry and high performance liquid chromatography (HPLC) methods. Hydrothermally treated grains resulted in flakes with higher total dietary fibre contents (11.1–24.4%), quinoa and teff flakes were rich in maltose (up to 42.0 mg/g). Non-traditional flakes had lower in vitro digestibility, but conversely, they exhibited the highest phenolic contents corresponding with the highest antioxidant activity values (up to 2.33 mg Gallic acid equivalent/g of total phenolic content and 1.59 mg Trolox equivalent/g for 2,2-diphenyl-1-picrylhydrazyl (DPPH) in case of brown teff). Among free phenolics, the main contributors to an antioxidant activity were p-coumaric, o-coumaric, and gallic acids (r > 0.8186); among the soluble conjugated fractions, they were epigallocatechin, epicatechin, caffeic, and vanillic acids (r > 0.5935); while caffeic, protocatechuic, and ferulic acids (r > 0.5751) were the main contributors among the insoluble bound phenolics. Full article

This study analysed the contents of thirty-six mineral and trace elements in teff (Eragrostis tef L.) grains. What is more, dietary intakes were calculated. Inductively coupled plasma mass spectrometry (ICP-MS) was used to assess mineral and trace element contents. Consequently, the appropriate Recommended Dietary Allowance (RDA) or adequate intake (AI), and provisional tolerable weekly intake (PTWI) or provisional tolerable monthly intake (PTMI) values for adults were determined according to the Food and Agriculture Organization/World Health Organization (FAO/WHO) and Institute of Medicine (IOM) regulations. Teff is a significant contributor to RDAs and AIs for females in the following order: Mn > Cu > Zn ≥ Mg > Fe ≥ P and Ca. For males, teff contributes in the order, Mn > Cu > Fe > Zn ≥ P ≥ Mg > and Ca. The concentration of arsenic (65.9 µg/kg) in brown teff originating in Bolivia exceeded the average acceptable value set by Reg. No. 1881 of 6–50 µg/kg in cereals consumed in the EU. The PTWIs or PTMIs for Al, Cd, Sn and Hg were all under 7%, which is below the limits of toxic element intake related to the body weight of 65 kg for adult females and 80 kg for males, set by the FAO/WHO. Teff grains can be recommended as a valuable and safe source of minerals and trace elements. Full article