Search Results (5)

Comprehensive maternal nutritional interventions, particularly during late gestation, enhance perinatal outcomes and support long-term maternal-offspring health by modulating the microbiota. Fermented diets are recommended for inclusion in dietary guidelines during gestation, yet the specific metabolites after fermentation and their specific regulatory effects on gut microbiota during late gestation remain unclear. This study investigates the functional benefits of a fermented wheat bran–soybean meal–Broussonetia papyrifera mixed substrate (FMS) on the late-gestation gut microbiota using an in vitro fermentation model. The FMS was first fermented for 72 h with bacterial and enzymatic agents (2% v/v), then anaerobically incubated with fecal inocula from Jinhua pigs. Fermentation significantly enhanced nutritional profiles, increasing crude protein and amino acids while reducing fiber components (neutral detergent fiber, acid detergent fiber, and non-starch polysaccharide, p < 0.05). Metabolome analysis revealed a significant increase in the abundance of organic acids, amino acids, and short peptides in FMS, along with the enrichment of D-amino acid and sphingolipid pathways (p < 0.05). In addition, FMS significantly increased the abundance of Limosilactobacillus and Lactobacillus, as well as short-chain fatty acids production, compared to the unfermented group (p < 0.05). These findings demonstrate that fermentation pretreatment reduces fiber components, enhances flavor compounds and bioactive metabolites, thereby optimizing microbial utilization and increasing short-chain fatty acids production. Full article

Broussonetia papyrifera (L.) L’Hér. ex Vent., a dioecious tree species that belongs to the Moraceae family, is a perennial plant found extensively throughout China. Its leaves are rich in essential trace elements such as copper, molybdenum, manganese, and iron, as well as various biologically active compounds, including amino acids, polysaccharides, proteins, as well as flavonoids, phenylpropanoids, and other polyphenolic compounds. These compounds exhibit significant pharmacological effects, such as antioxidant, lipid-lowering, heat-clearing, detoxifying, blood-cooling, diuretic, and immunomodulatory activities. In recent years, B. papyrifera has gained attention for its medicinal potential; however, breeding efforts, especially those aimed at increasing the flavonoid content, have lagged. This study reviews the progress in research on the active medicinal ingredients of B. papyrifera, with a focus on identification methods, classification criteria, and enrichment technologies for its medicinal components. The biosynthesis of structural genes and transcription factors in flavonoids has been investigated in B. papyrifera. The pharmacological effects of the secondary metabolites of B. papyrifera were systematically examined, aiming to offer strategies for enhancing the flavonoid content and promoting its medicinal value. Full article

Broussonetia papyrifera is rich in flavonoids, which have significant antioxidant, antibacterial, and anti-inflammatory activities and certain pharmacological activities. Nevertheless, scarce transcriptome resources of B. papyrifera have impeded further study regarding the process of its production and accumulation. In this study, RNA-seq was utilized to evaluate the gene expression of B. papyrifera leaves at three distinct developmental phases (T1: young leaves, T3: immature leaves, T4: matured leaves). We obtained 2447 upregulated and 2960 downregulated DEGs, 4657 upregulated and 4804 downregulated DEGs, and 805 upregulated and 484 downregulated DEGs from T1 vs. T3, T1 vs. T4, and T3 vs. T4, respectively. Further research found that the following variables contributed to the formation of flavonoids in the leaves of B. papyrifera: Several important enzyme genes involved in flavonoid production pathways have been discovered. The results demonstrated that the dynamic changing trend of flavonoid contents is related to the expression pattern of the vast majority of essential genes in the biosynthetic pathway. Genes associated in energy and glucose metabolism, polysaccharide, cell wall and cytoskeleton metabolism, signal transduction, and protein and amino acid metabolism may affect the growth and development of B. papyrifera leaves, and eventually their flavonoid content. This study’s results offer a strong platform for future research into the metabolic pathways of B. papyrifera. Full article

Background: Paper mulberry is one of the most common skin-lightening agents in the beauty industry due to its strong anti-tyrosinase activity. This narrative review aims to summarize the chemical composition, biological activities, and applications of paper mulberry in cosmetics. Method: The literature for this article was acquired from the PubMed, Web of Science, and Google Scholar databases before September 2022. The keywords for searching included “paper mulberry”, “Broussonetia papyrifera”, “skin-lightening”, “skin-whitening”, “depigmentation”, “pharmacological activity”, and “biological activity”. Results: Paper mulberry consists of various components, including flavonoids, tannins, alkaloids, phenols, saponins, coumarins, glycosides, and polysaccharides, which possess a wide range of pharmacological properties. Apart from its anti-tyrosinase activity, paper mulberry and its compounds exhibited anti-inflammatory, antioxidant, antimicrobial, antiviral, anticancer, antidiabetic, anticholinesterase, antigout, antinociceptive, and hepatoprotective effects. Phenols and flavonoids were demonstrated to be the main contributors to the biological activities of paper mulberry. Paper mulberry is widely applied in cosmetics for skin lightening and skin moisturizing purposes and shows potential for application in hair care products due to the hair nourishing effects. The safety of paper mulberry for topical application was proven in clinical studies. Conclusion: The current review provides a better understanding of paper mulberry’s properties and allows us to extend the application of this plant and its bioactive components in cosmetics. Full article

Liver injury caused by an overdose of acetaminophen (APAP) is a major public health problem. This study aimed to evaluate the effects of Broussonetia papyrifera polysaccharide (BPP) on liver injury and intestinal flora induced by APAP. The results showed that BPP could protect against APAP-induced liver injury, alleviate liver apoptosis, improve antioxidant capacity and enhance the liver’s detoxification ability to APAP. At the same time, BPP improved the intestinal flora disorder caused by APAP. More importantly, we found that the hepatoprotective effect of BPP disappeared after the depletion of gut microbiota in mice. Further, we reconstructed the intestinal flora structure of mice through fecal microbiota transplantation and found that the symptoms of APAP—induced liver injury were effectively alleviated. Overall, BPP was a potential hepatoprotective drug that could protect against APAP-induced liver injury and might be mediated by intestinal flora. Full article