Search Results (14,698)

Fourteen novel antioxidant peptides were screened from the enzymatic hydrolysates of Asian swamp eel bone (ASEB) through an in silico analysis. Their ABTS and ORAC radical scavenging capacities were 1.70–4.29-fold and 2.79–5.90-fold higher than those of Trolox, respectively. Additionally, two novel peptide sequences (NVGW and WALN) were identified. Quantum chemical calculations combined with active–-site methylation experiments demonstrated that hydrogen atoms on tryptophan’s indole nitrogen, tyrosine’s phenolic hydroxyl, and arginine’s guanidinium group play crucial roles in enhancing ABTS and ORAC activities. Molecular docking further showed stable binding of ASEB peptides to myeloperoxidase (MPO) through hydrogen bonds and electrostatic interactions. Further studies indicated that ASEB alleviated oxidative stress in zebrafish by effectively reducing ROS accumulation, restoring redox homeostasis, and modulating the expression of Keap1–Nrf2 pathway-related antioxidant genes. These results enhance our understanding of the antioxidant properties of ASEB-derived peptides and support the high-value utilization of animal byproducts. Full article

Maternal aging is associated with increased oxidative stress and decreased mitochondrial function, which deteriorate oocyte quality. Ginsenoside Re (GRe), an antioxidant derived from Panax ginseng, has been reported to alleviate cellular damage and extend healthy lifespan. In this study, we investigated the protective effects of GRe on in vitro-matured bovine oocytes and elucidated the underlying mechanisms. Oocyte aging-like oxidative stress conditions were induced by adding 20 mg/mL D-galactose (D-gal) to the in vitro maturation (IVM) medium; GRe treatment involved supplementing the medium with various GRe concentrations (25, 50, and 100 μg/mL). GRe treatment significantly improved maturation, with 50 μg/mL GRe showing the most pronounced effect. This recovery was accompanied by reduced accumulation of reactive oxygen species and improved mitochondrial capacity and biogenesis, mediated by SIRT1/Nrf2 signaling. Consequently, GRe improved embryonic developmental ability. These findings suggest that GRe may improve oocyte quality in the context of aging and associated oxidative stress. Full article

Banana is a typical climacteric fruit that rapidly undergoes ripening, peel browning, softening, moisture loss, and fungal decay during postharvest storage, leading to severe quality deterioration and a shortened shelf life. In this study, a sodium alginate (SA)-based edible coating enriched with Isodon serra extract (IE) and Plinia cauliflora (jaboticaba) leaf extract (JE) was developed and evaluated for its antioxidant, antifungal, and preservation effects on banana fruit. The two extracts exhibited distinct functional properties: IE showed strong inhibitory activity against Colletotrichum musae, whereas JE displayed superior radical scavenging capacity. When incorporated into the coating system, this functional complementarity translated into improved preservation performance. The composite coating (SA-IE-JE) effectively suppressed anthracnose development, reduced peel browning, and delayed ripening progression, as evidenced by an 11.8% reduction in fruit weight loss (11.48% vs. 13.01%), an 11.6% decrease in MDA accumulation (89.96 vs. 101.75), a 51.3% reduction in PPO activity (526 U/g vs. 1080 U/g), sustained TPC, and a slower increase in total soluble solids after 5 days of storage. All coating treatments improved postharvest quality compared with the uncoated control, while SA-IE and SA-IE-JE generally showed stronger preservation effects than SA alone. In particular, SA-IE-JE was more effective in reducing peel browning, delaying the increase in PPO activity, and suppressing anthracnose lesion expansion. These findings highlight that SA coating supplemented with IE and JE can serve as a promising, environmentally friendly strategy for maintaining banana quality and reducing postharvest disease. Our study provides a potential basis for the development of plant-extract-enriched edible coatings for banana preservation. Full article

Sea buckthorn polysaccharide (SP) has antioxidant and anti-inflammatory activities, but its effects in tumbler pigeons remain unclear. Eighty-four male tumbler pigeons were assigned to four treatments receiving diets containing 0, 100, 200, or 400 mg/kg effective SP for 60 days, with seven replicate cages per treatment. SP supplementation enhanced serum antioxidant capacity and modulated inflammatory cytokine profiles, with the most pronounced overall responses observed at 200 mg/kg. The SP200 and SP400 groups also had lower serum lactate, total cholesterol, and triglyceride concentrations than the control group, whereas most blood gas, electrolyte, and acid–base variables were unaffected. Because SP200 produced the strongest antioxidant and cytokine responses, the CON and SP200 groups were selected for untargeted serum metabolomics. This analysis identified 68 and 79 differential metabolites in positive- and negative-ion modes, respectively. KEGG enrichment analysis ranked purine metabolism, phenylalanine metabolism, primary bile acid biosynthesis, and the citrate cycle among the leading pathways; however, none remained significant after Benjamini–Hochberg correction. Exploratory Spearman analysis revealed associations between selected metabolites and phenotypic indicators. Taken together, these findings indicate that 200 mg/kg SP may be an effective dietary supplementation level for improving antioxidant and inflammatory status in tumbler pigeons, while the associated metabolomic changes warrant further targeted validation. Full article

Postharvest spoilage of cherry tomatoes caused by pathogenic microorganisms and oxidative browning leads to significant economic losses and food waste. Natural bioactive compounds are gaining increasing attention as alternatives to synthetic pesticides. In this study, a nanoemulsion (NED) formulation of nature-derived 2,4-di-tert-butylphenol was developed and evaluated for its potential to preserve cherry tomato quality during storage. The NED was prepared using high-pressure homogenization, and demonstrated good water solubility and stability. The particles and polydispersity index of NED were an average size of 80–170 nm and 0.2389, respectively. The conductivity and zeta potential of the nanoemulsion were detected as 1.007 mS/cm and 1.611 mV, respectively. Antimicrobial assays showed that the nanoemulsion effectively inhibited the growth of major postharvest pathogens, including human-pathogenic bacterial S. aureus, and phytopathogenic fungal B. cinerea, with minimum inhibitory concentration values of 1.0, 2.0 μL/mL, respectively. Preservation performance tests indicated that the nanoemulsion was effective under both room temperature and refrigerated conditions. When applied to cherry tomatoes, the NED significantly reduced surface bacterial quantity, and preserved fruit quality, as evidenced by a lower weight loss rate, and higher levels of soluble sugars, protein, total phenolics, flavonoids, and ascorbic acid, and total antioxidant capacity (all comparisons were statistically evaluated by one-way ANOVA followed by Tukey’s HSD test, p < 0.05). Importantly, the NED can be completely removed after three times of washing. Collectively, these findings demonstrate that NED is an effective and safe bioactive preservative under laboratory-scale conditions. However, further validation under commercial postharvest handling conditions is necessary prior to practical application. This work provides a fundamental basis for the application of nanoencapsulated natural phenolic compounds in the postharvest preservation of fruits and vegetables. Full article

This review highlights the significant capacity of microalgae to produce a wide range of phenolic compounds and other secondary metabolites. It discusses the major abiotic stress factors affecting microalgal cells and their influence on secondary metabolite production and accumulation. Microalgae synthesize numerous bioactive compounds that contribute to their biological significance, such as antimicrobial, antioxidant, and antiviral properties. These biological properties make microalgae promising resources for various applications in pharmaceuticals, functional foods, biofertilizers, biopolymers, and other industrial sectors. Moreover, several abiotic stressors—such as salinity, light intensity, chemical exposure, and heavy metals—have been reported to stimulate the biosynthesis of secondary metabolites in microalgae. These stress conditions are often associated with increased production of protective compounds that help mitigate reactive oxygen species (ROS)-mediated oxidative stress within algal cells. This review also summarizes the impact of abiotic stress on key classes of secondary metabolites, particularly phenolic compounds, carotenoids, and flavonoids, whose concentrations tend to increase under stress conditions. Understanding the relationship between oxidative stress and secondary metabolite biosynthesis in microalgae may provide valuable insights for optimizing their biotechnological and industrial applications. Full article

The tea tree (Melaleuca alternifolia) essential oil (TTEO) exhibited in vitro antioxidant activities with an inhibition concentration (IC50) of 29.02 ± 0.57 µg/mL. This is due to its content of bioactive compounds; practically α-pinene (1.52%), eucalyptol (9.05%), 2-bornanone (57.94%), 1-dotriacontanol (1.82%), 1-decanol, 2-hexyl- (1.99%), and 1-heptatriacotanol (4.90%). Therefore, this research aimed to determine changes in growth, antioxidant capacity, immune functions, and disease resistance in Nile tilapia (Oreochromis niloticus) when fed on a low-fishmeal (FM) diet enriched with TTEO. Nile tilapia juveniles (14.6–15.9 g) were fed on a low-FM diet containing 0.0 (the control), 0.1, 0.15, 0.2, and 0.25 g TTEO/kg feed up to apparent satiety three times a day for 70 days. Following the feeding trial, fish were intraperitoneally injected with Aeromonas hydrophila, and fish mortality was recorded for an additional 10 days. It is noted that feeding the fish on 0.2 g TTEO/kg feed increased the feed intake as well as the growth indices. Marked declines in FCR values were seen in fish fed on 0.15–0.25 g TTEO/kg feed. However, fish fed on a diet with 0.2 g TTEO/kg feed exhibited highest enhancements in intestinal villi width/length and absorption area compared with other TTEO levels. No statistical (p > 0.05) differences were observed in glucose and cortisol levels among TTEO-fed groups, indicating no stress effects on fish. Conversely, ALT and AST activities in Nile tilapia declined significantly (p < 0.05), especially at 0.20 and 0.25 g TTEO/kg feed, with no difference (p > 0.05) between the two treatments. It is noted that high TTEO levels (0.2–0.25 g/kg feed) increased hepatic superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) activities as well as the mRNA expression of hepatic SOD, CAT, and GPx genes. Compared with other TTEO groups, feeding the fish with 0.2 g TTEO/kg feed showed higher alkaline phosphatase, lysozyme, complement C3, and ACH50 levels, along with marked increases in IL-8 and IL-10 genes expression and declines in the expression TNF-α, IL-1ß, HSP70, Caspase-3, and Caspase-9 genes. After A. hydrophila infection, fish fed on the control diet exhibited the highest mortality (76.7%), whereas fish fed on 0.2 and 0.25 g TTEO/kg feed were more resistant to bacterial infection, with mortality rates of 23.3% and 26.7%, respectively, with no difference (p > 0.05) between them. The results confirmed that dietary TTEO enhanced growth, antioxidant capacity, immunological biomarkers, and disease resistance in Nile tilapia when added to low-FM diets, with an optimum dose of 0.2 g TTEO/kg feed. Full article

Excessive short-term ethanol intake often causes acute intoxication and multi-organ damage, especially to the liver and brain. Thus, developing safe and effective preparations for hangover relief, liver protection, and brain function regulation is of great practical significance. In this study, we fabricated a thermosensitive chitosan (CS)–sea cucumber peptide (SCP) hydrogel (CS–SCP gel) loaded with SCP using NaHCO₃ as a crosslinker and characterized its properties. Kunming mouse models of anti-intoxication and acute alcohol-induced liver and brain injuries were established. The anti-intoxication and organ-protective effects of the CS–SCP gel were comprehensively evaluated through behavioral observation, liver histopathology, and biochemical assays of serum and liver, kidney, and brain tissues. The CS–SCP gel exhibited a phase transition temperature of 35.7 °C, a water absorption rate of 1015.47%, and a cumulative peptide release of 74.83% within 330 min. In mice, it prolonged the latency to drunkenness; shortened alcohol-induced sleep and sobering time; reduced blood ethanol, transaminase, and lipid levels; upregulated hepatic antioxidant enzymes; downregulated pro-inflammatory cytokines, and alleviated lipid peroxidation. It also enhanced brain antioxidant capacity, suppressed cerebral inflammatory cytokines, and maintained cholinergic neurotransmitter homeostasis. Collectively, with sustained release, CS–SCP gel is expected to prolong the pharmacological action of SCP, enhance therapeutic efficacy, and protect against alcohol-induced liver and brain injury through the regulation of oxidative stress and attenuation of inflammation. Full article

This manuscript presents findings from the analysis of three species of Pleurotus mushrooms common in Ile-Ife, Nigeria, detailing evaluations of proximate composition, physicochemical properties, minerals, colour, phenols, and antioxidant capacity. Standard analytical procedures were used to analyse the mushroom flour samples. Moisture content was within the range of 9.56% (P. florida) and 11.01% (P. pulmonarius), indicative of good drying practices. Protein content among the three species was high, with that of P. ostreatus showing the highest value (26.12%), and all had low fat content (3.45–3.70%). The physicochemical analysis showed pH values between 6.12 and 6.31, indicating neutral pH, and perishability was indicated by water activity values of 0.39–0.44. P. florida had significant differences (p < 0.05) in colour analysis, with the highest lightness (L* = 75.45) and colour saturation. P. florida had the highest total phenolic content (58.91 mg GAE/g) and antioxidant activity (ABTS and DPPH: 42.21 and 46.12 µmol TE/g). Of the three species, P. florida had the highest total phenol profile, at 44.10 mg/g. Gallic acid was the predominant phenol with the highest concentration of 12.82 mg/g. The study concluded that all three common mushroom species, P. ostreatus, P. florida, and P. pulmonarius, are rich in nutrients, with P. florida standing out in bioactive compounds. Full article

Genistein (GEN) exhibits concentration- and cell-type-dependent biological activities; however, the mechanisms underlying its cytotoxicity remain incompletely understood. This study investigated whether oxidative stress-mediated mitochondrial dysfunction contributes to GEN-induced apoptosis in TM4 mouse Sertoli cells and ELT3 rat leiomyoma cells. Cells were exposed to GEN (30 or 100 µM) for 48 h. Cytotoxicity, oxidative stress, mitochondrial function, and apoptosis were assessed by measuring cell viability, lactate dehydrogenase release, reactive oxygen species (ROS), malondialdehyde, glutathione reductase activity, mitochondrial membrane potential (ΔΨm), intracellular ATP, apoptosis-related gene expression, and caspase-3/-9 activities. The involvement of oxidative stress was examined using N-acetyl-L-cysteine (NAC). GEN reduced cell viability, antioxidant capacity, ΔΨm, and ATP content while increasing membrane damage, ROS accumulation, and lipid peroxidation in both cell lines. These changes were accompanied by upregulation of Bax, Tp53, caspase-3, and caspase-9; downregulation of Bcl-2; and increased caspase-3/-9 activities. NAC pretreatment attenuated these alterations, supporting ROS as an upstream mediator. Notably, TM4 cells were approximately 4.4-fold more sensitive to GEN than ELT3 cells at 48 h. Collectively, the findings support a ROS-dependent mitochondrial apoptotic response under elevated in vitro GEN exposure but do not establish selective antitumor cytotoxicity or direct physiological relevance. Full article

The valorization of food industry by-products is a promising strategy for developing natural additives to increase food quality. This study examined the efficiency of tomato processing industry waste (TPIW), which is a significant agro-industrial by-product, in enhancing the oxidative stability of three common edible vegetable seed oils (i.e., sunflower, soybean, and corn oils) under accelerated storage conditions. A custom response surface methodology (RSM) approach was employed to design and optimize the experiments, also using butylated hydroxytoluene (BHT), a potent synthetic antioxidant (i.e., oil type, TPIW and/or BHT enrichment). Oils were incubated under controlled conditions at 60 °C for 28 d (Schall oven test), wherein both darkness and light exposure were employed. Untreated (control), TPIW-enriched, and BHT-fortified (positive control) oils were examined in this study. The oxidative stability and shelf-life of oils was thoroughly evaluated using standard oxidative indices for both primary and secondary oxidation by-products, antioxidant capacity (DPPH radical scavenging activity), total carotenoid content, chromatic coordinates (CIE 1976 L*a*b*), and Fourier-Transform Infrared spectroscopy to monitor structural changes. The results revealed that enrichment with TPIW significantly (p < 0.05) reduced both primary and secondary oxidation products compared to untreated oils, approaching the protective efficiency of BHT in some assays. Specifically, it was observed that the combination of soybean oil enriched with both BHT and TPIW was the most preferable to enhance oxidation stability. Results from FT-IR supported these findings; slower formation of oxidative derivatives was revealed. Light exposure did not show a significant impact on the oxidation process regardless of the oil sample when compared to the temperature parameter. The results of this study confirm that TPIW could assist shelf-life prolongation of edible vegetable oils and promote a circular economy strategy by valorizing food by-products as a viable alternative to synthetic antioxidants. Full article

Dietary polyphenols are plant-derived secondary metabolites recognized as highly bioactive molecules. One of their most significant biological properties is their antioxidant potential. In the present study, the antioxidant capacities of commonly consumed dietary polyphenolic compounds were comparatively evaluated. Antioxidant activities were assessed using sing ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazy (DPPH) radical scavenging assays. Twenty-three polyphenol standards were classified into two primary groups, phenolic acids and flavonoids, each further divided into their respective subclasses, and their antioxidant capacities were examined in relation to structural features. Among the phenolic acids, gallic acid (11.29 ± 0.05 µmol Trolox equivalents/mg), protocatechuic acid (6.69 ± 0.04), syringic acid (5.76 ± 0.03), caffeic acid (4.76 ± 0.02), and ellagic acid (4.65 ± 0.07) exhibited the highest FRAP activities. Among the flavonoids, quercetin (5.98 ± 0.03), epicatechin (2.69 ± 0.02), and resveratrol (2.59 ± 0.01) were the most potent antioxidants. Compounds such as chlorogenic acid, ferulic acid, caffeic acid phenethyl ester (CAPE), rutin, and luteolin displayed moderate antioxidant activity, whereas p-hydroxybenzoic acid, pinocembrin, chrysin, daidzein, hesperetin, t-cinnamic acid, and myricetin showed markedly low activity. These results indicate that antioxidant capacity of polyphenols is strongly influenced by both the number and the positions of hydroxyl groups on their aromatic rings, highlighting the critical role of structural features in determining their redox potential. Full article

Plants grown in arid environments can produce distinct secondary metabolite profiles as adaptive stress responses. This study evaluated the antimicrobial, antioxidant, and antibiofilm activities of essential oils (EOs) from two Ocimum species cultivated in Qatar: Ocimum basilicum L. (OB-S, sweet basil) and Ocimum africanum Lour. (OA-L, lemon basil). GC-MS analysis revealed distinct chemotypes: OB-S was linalool-rich (31.53% linalool and 12.91% eucalyptol), while OA-L was citral-dominant (78.34% geranial/neral). OB-S exhibited superior biological activity, showing a lower minimum inhibitory concentration against Listeria monocytogenes (MIC = 5 mg/mL) than OA-L (MIC = 10 mg/mL). Consistent with its higher total phenolic content (999.06 ± 8.30 vs. 37.77 ± 3.25 µg GAE/g EO), OB-S demonstrated significantly greater antioxidant capacity (DPPH EC₅₀ of 162.69 ± 0.78 vs. 939.38 ± 0.68 µg/mL). Further evaluation of OB-S EO and its major constituents (linalool, eugenol, estragole, eucalyptol) against L. monocytogenes biofilms revealed that while the whole EO reduced biofilm viability at 2MIC, isolated phytocompounds were more potent. Eugenol achieved the greatest reduction (reaching up to 5 log CFU/cm²), suggesting that it may be a major contributor to OB-S EO’s antibiofilm activity. These findings highlight the distinct chemotypic and bioactive profiles of these Ocimum species cultivated under arid conditions while also demonstrating eugenol’s potential for food-safety applications as a natural food preservative. Full article

Heightened consumer awareness of health benefits has propelled nutritionally enhanced cereal products to the forefront of food industry innovation. The present work focused on manufacturing polyphenol-enriched biscuits by incorporating grape seed extract (GSE). The study evaluated different formulations of wheat flour with GSE at addition ratios of 0%, 0.2%, 0.4%, 0.6%, 0.8%, and 1% (w/w). Within the 0.2–0.6% GSE range, significant improvements were observed in dough properties and biscuit quality. Specifically, the dough development time and degree of softening decreased, while the dough stability time, peak viscosity, storage modulus, and loss modulus increased. The fortified biscuits had a darker color, lower baking loss rate, and increased spread factor, springiness, and cohesiveness. In addition, total phenolic content (TPC) and total flavonoid content (TFC) of the fortified biscuits increased significantly (p < 0.05), and the antioxidant activity of the biscuits was also enhanced. Sensory evaluation results indicated that biscuits with 0.6% GSE addition achieved the highest overall acceptability score (8.7 ± 0.4 on a 9-point hedonic scale), indicating good consumer acceptance. These findings identify 0.6% GSE as an appropriate fortification level for improving biscuit quality while enhancing polyphenol content and antioxidant capacity, providing a practical basis for the development of polyphenol-enriched bakery products. Full article

Differences in the composition, microstructure, infrared spectral characteristics, and enzymatic hydrolysis properties of rice bran protein extracted by four methods were investigated, and the antioxidant and anti-photoaging activities of peptides derived from the resulting hydrolysates were further evaluated. Rice bran protein obtained via ultrasonic pretreatment combined with alkaline solublilization and acid precipitation (URP) exhibited relatively high purity (59.17%) and extraction yield (47.61%), together with increased surface porosity, enhanced hydration capacity, and improved enzymatic hydrolysis performance. The URP hydrolysate (URPP) showed a protein content of 81.00%, a degree of hydrolysis of 33.57%, and marked antioxidant activity (ABTS, 684.21; ORAC, 2016.15 μmol TE/g sample). The identified peptides were predominantly short and enriched in hydrophobic amino acids. Structural analysis suggested that the indole N-H group of tryptophan may play an important role in the antioxidant activity of these peptides. Moreover, these peptides alleviated UVB-induced photoaging in HaCaT cells by reducing oxidative stress and inflammatory responses and downregulating the mRNA expressions of AP-1, MMP-1 and MMP-3. Overall, these findings reveal an association between the extraction method, structural characteristics, and enzymatic hydrolysis properties of rice bran protein and the biological activities of its derived peptides, providing a basis for the high-value utilization of rice bran protein and the development of antioxidant and anti-photoaging functional ingredients. Full article