Search Results (15)

Reducing enteric methane emissions is critical for improving the sustainability of ruminant livestock production. In this study, we investigated the impact of the methane inhibitors 3-nitrooxypropanol (3-NOP) and canola oil, fed both individually and in combination, on the anaerobic gut fungi (AGF) of the rumen. Eight ruminally cannulated Angus heifers were used in a replicated double 4 × 4 Latin square over 28-day periods with a 2 (control, 3-NOP) × 2 (control, canola oil) factorial arrangement. Rumen samples were collected after 13 d dietary adaptation, and AGF communities were evaluated using amplicon sequencing of the D1/D2 region of the 28S rRNA (LSU) gene. Although 3-NOP reduced methane yield by approximately 32%, it did not substantially alter the diversity, composition, or overall abundance of the AGF community. In contrast, canola oil supplementation, either alone or combined with 3-NOP, markedly disrupted the fungal community. These treatments reduced overall fungal diversity and the abundance of key fiber-degrading taxa, such as Neocallimastix and Piromyces, while eliciting variable responses among less abundant genera. Furthermore, resilience analyses using control-diet-fed samples indicated that repeated perturbation impaired the recovery of some AGF taxa, leading to a shift in the composition of the fungal community. Overall, our findings suggest that 3-NOP offers a targeted methane mitigation strategy and does not alter the rumen AGF. In contrast, the addition of canola oil at levels that inhibit enteric methane emissions has a disruptive impact on the AGF community, contributing to reduced feed digestibility. Full article

This meta-analysis systematically evaluates the efficacy of dietary interventions for mitigating enteric methane production in ruminants through the application of advanced statistical methodologies. A comprehensive dataset comprising 119 peer-reviewed publications (2000–2024) was analyzed using robust variance estimation, multilevel modeling, and network meta-analysis to quantify intervention efficacy and identify moderating factors while properly accounting for within-study dependencies. The results demonstrate a clear efficacy hierarchy of macroalgae (51.0% reduction [95% CI: 37.0–63.0%]), 3-nitrooxypropanol (3-NOP; 30.6% [95% CI: 22.0–45.0%]), nitrate (16.0% [95% CI: 6.0–26.0%]), oils (14.7% [95% CI: 5.0–24.0%]), and phytochemicals (13.5% [95% CI: 4.0–22.0%]). The meta-regression analyses identified significant dose–response relationships for macroalgae (coefficient = −0.212, p < 0.001), 3-NOP (coefficient = −0.002, p < 0.001), nitrate (coefficient = −0.045, p = 0.004), and oils (coefficient = −0.031, p = 0.008), with animal type significantly moderating efficacy across interventions. The temporal trend analysis revealed significant efficacy improvements for macroalgae, nitrate, and phytochemicals (p < 0.05). The examination of intervention combinations identified synergistic effects for tannin + nitrate (ratio = 1.25) and 3-NOP + macroalgae (ratio = 1.12) combinations. The integration of efficacy data with implementation factors demonstrated substantial variation in practical viability, with 3-NOP, oils, and nitrate demonstrating the most favorable implementation profiles despite macroalgae’s superior efficacy. This comprehensive synthesis provides a quantitative foundation for developing targeted methane mitigation strategies across diverse ruminant production systems. Full article

The objective of this study was to evaluate the effect of 3-nitrooxypropanol (3-NOP) in combination with different feed additives on growth performance, carcass traits, meat quality, enteric methane (CH₄) emissions, nutrient intake and digestibility, and blood parameters in feedlot beef cattle. In experiment (Exp.) 1, one hundred sixty-eight Nellore bulls (initial bodyweight (BW) 410 ± 8 kg) were allocated to 24 pens in a completely randomized block design. In Exp. 2, thirty Nellore bulls (initial BW 410 ± 3 kg) were allocated to a collective pen as one group, and treatments were allocated in a completely randomized design. Three treatments were applied: Control (CTL): monensin sodium (26 mg/kg of dry matter, DM); M3NOP: CTL with 3-NOP (100 mg/kg DM); and Combo: 3-NOP (100 mg/kg DM) with essential oils (100 mg/kg DM), 25-Hydroxy-Vitamin-D3 (0.10 mg/kg DM), organic chromium (4 mg/kg DM), and zinc (60 mg/kg DM). In Exp. 1, bulls in the Combo group had greater (p < 0.01) dry matter intake (DMI) at d 28 compared to the CTL and M3NOP groups. During d 0 to 102, bulls’ final BW and average daily gain (ADG) were greater (p ≤ 0.03) for the Combo group compared to the CTL. The bulls in the Combo and M3NOP groups had better (p < 0.01) feed conversion (FC) and feed efficiency (FE) compared to the CTL. Hot carcass weight (HCW), carcass ADG, and carcass yield were greater (p ≤ 0.05) for bulls in the Combo group compared to the CTL and M3NOP groups. The bulls in the Combo group had greater (p = 0.01) dressing compared to the M3NOP group. Combo bulls had better (p = 0.02) biological efficiency compared to the CTL. The bulls in the Combo group had lower (p < 0.01) carcass pH compared to the CTL and M3NOP groups. In Exp. 2, bulls in the Combo group had greater (p = 0.04) DMI at d 28 compared to the CTL and had greater (p < 0.01) DMI at d 102 compared to the CTL and M3NOP groups. The bulls in the Combo group had greater (p = 0.04) HCW compared to the CTL and M3NOP groups and carcass ADG was greater (p = 0.04) for bulls in the Combo group compared to the M3NOP group. The bulls in the Combo and M3NOP groups had lower (p < 0.01) CH₄ production (38.8%, g/d), yield (41.1%, g/kg DMI), and intensity (40.8%, g/kg carcass ADG) and higher (p < 0.01) H₂ emissions (291%, g/d) compared to the CTL. Combo bulls had lower (p < 0.01) blood glucose and insulin, and higher nutrient intake and digestibility (p ≤ 0.05) compared to the CTL and M3NOP groups. Combining 3-NOP with different feed additives improved FC and FE, and reduced enteric CH₄ emissions. Combo treatment improved growth performance, carcass traits, nutrient intake, and digestibility, and improved glucose and insulin responses in feedlot beef cattle on a high-concentrate finishing diet. Full article

30 Nellore animals with an average weight of 407.25 ± 2.04 kg, were distributed in a completely randomized design across the following treatments: 1—Control (without inclusion of 3-NOP); 2—BV75 (inclusion of 3-NOP at 75 mg/kg DM); 3—BV100 (inclusion of 3-NOP at 100 mg/kg DM). No significant effects were observed between treatments on ingestive behavior. However, the notable effect on the BWfinal and ADG of animals supplemented with 3-NOP compared to the control group was measurable. Cattle beef receiving 3-NOP exhibited reduced methane emissions (p < 0.0001) for all variables analyzed, resulting in an average decrease of 38.2% in methane emissions compared to the control, along with increased hydrogen emissions (g/day) (p < 0.0001). While supplementation with BV100 demonstrated lower methane emission, the performance was lower than BV75 in DMI, BWfinal, ADG, and ADG carcasses. Partial separation of metabolomics observed between groups indicated changes in meat metabolism when comparing the control group with the 3-NOP group, identifying metabolites with a variable importance projection (VIP) score > 1. In conclusion, supplementation with 3-NOP effectively reduced methane emissions and did not negatively influence animal performance. Full article

3-Nitrooxypropanol (3-NOP) is a nitrooxy compound that specifically targets methyl-coenzyme M reductase (MCR), ultimately resulting in a reduction in methane production. In this study, we undertook an in vitro investigation of the effects of different dosages of 3-NOP on ruminal fermentation parameters, methane production, and the microbial community. A single-factor completely randomized design was adopted, comprising a control treatment (C), where no 3-NOP was added to the fermentation substrate, and three 3-NOP treatments, where 0.025 mg (low-dose treatment, LD), 0.05 mg (medium-dose treatment, MD), or 0.1 mg (high-dose treatment, HD) was added to 1 g of fermentation substrate (DM basis), followed by incubation for 24 h in vitro. The results showed that, compared with the control treatment, the three dosages of 3-NOP reduced total gas production, methane production, and acetate production (all p < 0.01). In contrast, 3-NOP treatment increased H₂ production and the molar proportions of propionate and butyrate (all p ≤ 0.02), resulting in a decrease in the acetate-propionate ratio (p < 0.01). Meanwhile, the microbial profiles were not altered by the treatments, but the relative abundances of Prevotella, Methanobrevibacter, and Ophryoscolex were increased by the MD and HD treatments (all p < 0.01), whereas those of Methanosarcina, Methanosaeta, Sphaerochaeta, RFN20, Entodinium, and Diplodinium were decreased by the HD treatment (all p ≤ 0.03). Moreover, the results of a correlation analysis showed that there was a certain correlation between these microorganisms and total gas production, methane production, H₂ production, acetate, propionate, and butyrate. In summary, under in vitro conditions, the addition of 3-NOP to the diet affected the microbial community structure, thereby altering the ruminal fermentation pattern and reducing methane production. Our results indicated that 0.05 mg per g of dietary DM is the recommended inclusion ratio for 3-NOP in the diet of lambs. Full article

This study aimed to evaluate the effects of dietary supplementation with 3-nitrooxypropanol (3-NOP) on growth performance, ruminal fermentation, and enteric methane emissions of beef cattle using a meta-analytic approach. The final meta-analysis database included results from 15 scientific articles. The response variables were analyzed through random effects models, where the results were reported as weighted mean differences (WMD) between the treatments without 3-NOP and those supplemented with 3-NOP. The dietary inclusion of 3-NOP decreased (p < 0.001) dry matter intake but did not affect (p > 0.05) average daily gain and increased (p < 0.05) feed efficiency. In the rumen, 3-NOP supplementation increased (p < 0.01) the pH and ruminal concentration of propionate, butyrate, valerate, isobutyrate, and isovalerate. In contrast, dietary supplementation with 3-NOP decreased (p < 0.001) the rumen concentration of ammonia nitrogen, total volatile fatty acids, acetate, and the acetate/propionate ratio. Furthermore, daily methane (CH₄) emission, CH₄ yield, and CH₄ emission as a percentage of gross energy ingested decreased (p < 0.001) in response to 3-NOP dietary supplementation. In conclusion, dietary supplementation with 3-nitrooxypropanol can be used as a nutritional strategy to improve feed efficiency and ruminal fermentation in beef cattle and, at the same time, reduce enteric methane emissions. Full article

Eight rumen additives were chosen for an enteric methane-mitigating comparison study including garlic oil (GO), nitrate, Ascophyllum nodosum (AN), Asparagopsis (ASP), Lactobacillus plantarum (LAB), chitosan (CHI), essential oils (EOs) and 3-nitrooxypropanol (3-NOP). Dose-dependent analysis was carried out on selected feed additives using a meta-analysis approach to determine effectiveness in live subjects or potential efficacy in live animal trials with particular attention given to enteric gas, volatile fatty acid concentrations, and rumen microbial counts. All meta-analysis involving additives GO, nitrates, LAB, CHI, EOs, and 3-NOP revealed a reduction in methane production, while individual studies for AN and ASP displayed ruminal bacterial community improvement and a reduction in enteric CH₄. Rumen protozoal depression was observed with GO and AN supplementation as well as an increase in propionate production with GO, LAB, ASP, CHI, and 3-NOP rumen fluid inoculation. GO, AN, ASP, and LAB demonstrated mechanisms in vitro as feed additives to improve rumen function and act as enteric methane mitigators. Enzyme inhibitor 3-NOP displays the greatest in vivo CH₄ mitigating capabilities compared to essential oil commercial products. Furthermore, this meta-analysis study revealed that in vitro studies in general displayed a greater level of methane mitigation with these compounds than was seen in vivo, emphasising the importance of in vivo trials for final verification of use. While in vitro gas production systems predict in vivo methane production and fermentation trends with reasonable accuracy, it is necessary to confirm feed additive rumen influence in vivo before practical application. Full article

This review examines the current state of knowledge regarding the effectiveness of different dietary ruminant enteric methane mitigation strategies and their modes of action together with the issues discussed regarding the potential harms/risks and applicability of such strategies. By investigating these strategies, we can enhance our understanding of the mechanisms by which they influence methane production and identify promising approaches for sustainable mitigation of methane emissions. Out of all nutritional strategies, the use of 3-nitrooxypropanol, red seaweed, tannins, saponins, essential oils, nitrates, and sulfates demonstrates the potential to reduce emissions and receives a lot of attention from the scientific community. The use of certain additives as pure compounds is challenging under certain conditions, such as pasture-based systems, so the potential use of forages with sufficient amounts of plant secondary metabolites is also explored. Additionally, improved forage quality (maturity and nutrient composition) might help to further reduce emissions. Red seaweed, although proven to be very effective in reducing emissions, raises some questions regarding the volatility of the main active compound, bromoform, and challenges regarding the cultivation of the seaweed. Other relatively new methods of mitigation, such as the use of cyanogenic glycosides, are also discussed in this article. Together with nitrates, cyanogenic glycosides pose serious risks to animal health, but research has proven their efficacy and safety when control measures are taken. Furthermore, the risks of nitrate use can be minimized by using probiotics. Some of the discussed strategies, namely monensin or halogenated hydrocarbons (as pure compounds), demonstrate efficacy but are unlikely to be implemented widely because of legal restrictions. Full article

An important challenge for livestock systems is the mitigation of environmental impacts while ensuring food security, and feed additives are considered as one of the most promising mitigation strategies. This study analyzed the innovation landscape of feed additives to reduce methane emissions in ruminants. The analysis is based on patent data to evaluate the development, scientific importance, and market-level impact of the innovations in this field. The results reveal that the EU is on the innovation frontier, with substantial and quality patent production. The innovation field is dominated by private players, characterized by high specificity in the R&D pipeline. Additives derived from plant or botanical extracts, together with 3-nitrooxypropanol (3-NOP), represent the emerging innovations, indicating a clear orientation toward more sustainable livestock systems. Despite the regulatory and semantic limitations related to the use of patent databases, data reveal a growing innovation activity at global level, which could lead to macroeconomic benefits for the entire livestock sector. Full article

Methanogenesis in ruminants contributes to both greenhouse gas emissions and feed energy losses whereby the latter becomes specifically important in energy-deficient periparturient cows. It was hypothesized that increased concentrate feed proportions (CFP) and feeding with the methane inhibitor 3-nitrooxypropanol (3-NOP), as well as their potential synergism, improve the energy status of peripartal cows. Periparturient dairy cows were fed low or high dietary CFP either tested without or combined with 3-NOP. The GreenFeed system was used to calculate the metabolic respiration quotient (RQ_metabolic) and tissue energy retention (ER_tissue) by methods of indirect calorimetry. The calorimetrically estimated ER_tissue coincided with a conventionally calculated energy balance except for the antepartal period. Neither CFP nor 3-NOP affected the ultrasonographically assessed lipomobilization in adipose depots. In the group fed 3-NOP and a high concentrate feed proportion, the RQ_metabolic significantly rose over the course of the experiment and the ER_tissue was also increased. Serum non-esterified fatty acid concentrations were lower in the 3-NOP groups albeit ß-hydroxybutyrate (BHB) remained unaffected. Higher CFP reduced BHB and increased blood glucose levels. In conclusion, 3-NOP and high CFP improved the energy budget of the cows in an interactive manner, which was, however, not apparent in all of the examined parameters. The application of the GreenFeed system for indirect calorimetry is a promising approach, which needs further validation in the future. Full article

Methane (CH₄) from enteric fermentation accounts for 3 to 5% of global anthropogenic greenhouse gas emissions, which contribute to climate change. Cost-effective strategies are needed to reduce feed energy losses as enteric CH₄ while improving ruminant production efficiency. Mitigation strategies need to be environmentally friendly, easily adopted by producers and accepted by consumers. However, few sustainable CH₄ mitigation approaches are available. Recent studies show that the chemically synthesized CH₄ inhibitor 3-nitrooxypropanol is one of the most effective approaches for enteric CH₄ abatement. 3-nitrooxypropanol specifically targets the methyl-coenzyme M reductase and inhibits the final catalytic step in methanogenesis in rumen archaea. Providing 3-nitrooxypropanol to dairy and beef cattle in research studies has consistently decreased enteric CH₄ production by 30% on average, with reductions as high as 82% in some cases. Efficacy is positively related to 3-NOP dose and negatively affected by neutral detergent fiber concentration of the diet, with greater responses in dairy compared with beef cattle when compared at the same dose. This review collates the current literature on 3-nitrooxypropanol and examines the overall findings of meta-analyses and individual studies to provide a synthesis of science-based information on the use of 3-nitrooxypropanol for CH₄ abatement. The intent is to help guide commercial adoption at the farm level in the future. There is a significant body of peer-reviewed scientific literature to indicate that 3-nitrooxypropanol is effective and safe when incorporated into total mixed rations, but further research is required to fully understand the long-term effects and the interactions with other CH₄ mitigating compounds. Full article

Methane (CH₄) from ruminal feed degradation is a major pollutant from ruminant livestock, which calls for mitigation strategies. The purpose of the present 4 × 2 factorial arrangement was to investigate the dose–response relationships between four doses of the CH₄ inhibitor 3-nitrooxypropanol (3-NOP) and potential synergistic effects with low (LC) or high (HC) concentrate feed proportions (CFP) on CH₄ reduction as both mitigation approaches differ in their mode of action (direct 3-NOP vs. indirect CFP effects). Diet substrates and 3-NOP were incubated in a rumen simulation technique to measure the concentration and production of volatile fatty acids (VFA), fermentation gases as well as substrate disappearance. Negative side effects on fermentation regarding total VFA and gas production as well as nutrient degradability were observed for neither CFP nor 3-NOP. CH₄ production decreased from 10% up to 97% in a dose-dependent manner with increasing 3-NOP inclusion rate (dose: p < 0.001) but irrespective of CFP (CFP × dose: p = 0.094). Hydrogen gas accumulated correspondingly with increased 3-NOP dose (dose: p < 0.001). In vitro pH (p = 0.019) and redox potential (p = 0.066) varied by CFP, whereas the latter fluctuated with 3-NOP dose (p = 0.01). Acetate and iso-butyrate (mol %) decreased with 3-NOP dose, whereas iso-valerate increased (dose: p < 0.001). Propionate and valerate varied inconsistently due to 3-NOP supplementation. The feed additive 3-NOP was proven to be a dose-dependent yet effective CH₄ inhibitor under conditions in vitro. The observed lack of additivity of increased CFP on the CH₄ inhibition potential of 3-NOP needs to be verified in future research testing further diet types both in vitro and in vivo. Full article

Anthropomorphic greenhouse gases are raising the temperature of the earth and threatening ecosystems. Since 1950 atmospheric carbon dioxide has increased 28%, while methane has increased 70%. Methane, over the first 20 years after release, has 80-times more warming potential as a greenhouse gas than carbon dioxide. Enteric methane from microbial fermentation of plant material by ruminants contributes 30% of methane released into the atmosphere, which is more than any other single source. Numerous strategies were reviewed to quantify their methane mitigation potential, their impact on animal productivity and their likelihood of adoption. The supplements, 3-nitrooxypropanol and the seaweed, Asparagopsis, reduced methane emissions by 40+% and 90%, respectively, with increases in animal productivity and small effects on animal health or product quality. Manipulation of the rumen microbial population can potentially provide intergenerational reduction in methane emissions, if treated animals remain isolated. Genetic selection, vaccination, grape marc, nitrate or biochar reduced methane emissions by 10% or less. Best management practices and cattle browsing legumes, Desmanthus or Leucaena species, result in small levels of methane mitigation and improved animal productivity. Feeding large amounts daily of ground wheat reduced methane emissions by around 35% in dairy cows but was not sustained over time. Full article

Cattle production is a large source of greenhouse gas (GHG) emissions from the Canadian livestock sector. Efforts to reduce CH₄ emissions from enteric fermentation have led to modifications of diet composition for livestock, resulting in a corresponding change in manure properties. We studied the effect of applying manure from cattle fed a barley-based diet with and without the methane inhibitor supplement, 3-nitrooxypropanol (3-NOP), on soil GHG emissions. Three soils common to Alberta, Canada, were used: a Black Chernozem, a Dark Brown Chernozem, and a Gray Luvisol. We compared the supplemented (3-NOPM) and non-supplemented manure (BM) amendments to a composted 3-NOPM (3-NOPC) amendment and a control with no manure amendment (CK). In an 84-day laboratory incubation experiment, 3-NOPM had significantly lower cumulative CO₂ emissions compared to BM in both the Black Chernozem and Gray Luvisol. The cumulative N₂O emissions were lowest for 3-NOPC and CK and highest for 3-NOPM across all soil types. Cumulative CH₄ emissions were only affected by soil type, with a net positive flux from the fine-textured Gray Luvisol and Dark Brown Chernozem and a net negative flux from the coarse-textured Black Chernozem. Cumulative anthropogenic GHG emissions (CO₂-equivalent) from soil amended with 3-NOPM were significantly higher than those for both BM and CK amendments in the Black Chernozem, while the cumulative anthropogenic GHG emissions from the 3-NOPC treatment were similar to or significantly lower than those for the BM and CK treatments across all soil types. We conclude that soil GHG emissions resulting from the 3-NOPM amendment are dependent on soil type and 3-NOPM could potentially increase soil GHG emissions compared to BM or CK. Although we show that the composting of 3-NOPM prior to soil application can reduce soil GHG emissions, the composting process also releases GHGs, which should also be considered in assessing the life-cycle of manure application. Our results provide a first look at the potential effect of the next stage in the life cycle of 3-NOP on GHG emissions. Further research related to the effect of soil properties, particularly in field studies, is needed to assess the best management practices related to the use of manure from cattle-fed diets supplemented with 3-NOP as a soil amendment. Full article

Two experiments were conducted to examine eating preference of beef cattle for diets with or without the investigative enteric methane inhibitor 3-nitrooxypropanol (3-NOP). Nine beef steers were housed in individual stalls, each equipped with two feed bunks. The first experiment (Exp. 1) was conducted with a high forage diet and each animal received a diet without 3-NOP (CON) in one bunk and a diet with 3-NOP (dNOP) in the other bunk. The second study (Exp. 2) was conducted with the same animals about 6 months after Exp. 1 where a high grain diet without (CON) or with 3-NOP (dNOP) was offered. In Exp. 1, animals initially preferred CON compared with dNOP. Feed consumption from 0 to 3, 3 to 6, and 6 to 12 h after feeding was lower for dNOP compared with CON. However, dry matter intake (DMI) and feed consumption of dNOP gradually increased during Exp. 1 such that there was no preference between CON and dNOP on day 7. In Exp. 2, there was no preference for or against dNOP. Average DMI was greater for dNOP vs. CON, but interactions between diet and day for DMI and feed consumption rates indicated that daily preference between CON and dNOP was variable. In conclusion, beef steers initially detected a difference between CON and dNOP and selected in favor of CON rather than dNOP when they had not previously been exposed to 3-NOP. However, the animals rapidly acclimatized to a diet with 3-NOP (Exp. 1) and showed no eating preference between CON and dNOP within 7 days. This lack of preference was maintained throughout Exp. 2 when the same animals were fed a high grain diet. Full article