Search Results (6)

Studies on land-use and land-cover change patterns contribute to better informed management decisions for the conservation and restoration of Atlantic Forest fragments and their megabiodiversity. In recent decades, the phenomenon of forest transition has been observed in several parts of the biome, including in highly urbanized and metropolitan areas such as Campinas, in the state of São Paulo. Here, we examine land-use and land-cover change (using MapBiomas data with 30 m spatial resolution) within the Campinas Environmental Protection Area, where natural forest cover increased from 9% to 17.1% of the total area between 1985 and 2023. Exogenous socioeconomic factors, including the gradual replacement of agricultural activities by tourism development and the designation of areas through successive ecological–economic zonings, are presented as possible causes of the decrease in deforestation and the stabilization and recovery of the remaining natural forest cover. Our analysis reaffirms evidence from other studies showing that secondary succession in abandoned pastures contributed to the forest transition process identified in the region. Strongly decreasing trends were identified for pasture areas and strongly increasing trends for forest formations and urban infrastructure. Based on analysis of forest formation transitions conducted at 5-year intervals between 1985 and 2020, we observed different patterns of net change between the local, regional, and macroregional levels and the state and biome levels. Our analysis of land-use and land-cover transitions for the most recent years (2018 to 2023), including the period of validity of the EPA Management Plan, indicates that the ecological–economic zoning instrument is effective in containing potential threats; however, it has limitations, since losses of forest formation were observed in all five conservation zones. We emphasize that, although we can attest to the effectiveness of ecological–economic zoning, which in the EPA region has undergone incremental adaptations favorable to the forest transition process, this management instrument is subject to changes in its limits and regulations based on the governance system established at its different levels. Full article

The pre-chilling of rabbit carcasses in an immersion tank directly interferes with microbial control. Therefore, this study was developed to examine the influence of different pre-chill tank water temperatures (4, 7, and 10 °C) on the microbiological quality of rabbit carcasses. Samples of rabbit carcasses and water and ice from the pre-chiller tank were collected; mesophilic aerobic heterotrophic microorganisms (MES), enterobacteria (EC), and coagulase-positive Staphylococcus (CPS) were counted; and the presence of Salmonella spp. was investigated. After the carcasses were immersed in the pre-chiller, there was a significant increase (p < 0.05) in MES (38.69 and 88.06 Log CFU·mL⁻¹ at 4 and 10 °C, respectively) and EC (3.20, 4.15, and 4.84 Log CFU·mL⁻¹ at 4, 7, and 10 °C, respectively). The average EC count tended to increase after the carcasses were immersed in the pre-chiller at different temperatures, but this increase was not significant. Water samples showed MES, EC, and CPS counts only after the immersion of the carcasses; however, the presence of these microorganisms was not detected in any of the ice samples. Salmonella spp. was not identified in the analyzed samples. The microorganisms analyzed at the three pre-chiller water temperatures evaluated did not multiply on the surface of the rabbit carcasses or in the pre-chiller water after carcass immersion. This study showed that none of the three pre-chilling temperatures were able to reduce the count of indicator microorganisms in the carcasses of rabbits. These data provide scientific support to discuss the need for specific norms and guidelines for rabbit meat production. Full article

Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro-industrial residues. This study aimed to evaluate the performance and nutritional characterization of Zophobas atratus larvae fed with different proportions of grape residue. Physicochemical analysis of the diets and larvae (AOAC procedures), fatty acid profile (chromatographic techniques), metals and non-metals (inductively coupled plasma optical emission spectrometry), larval mass gain, feed conversion efficiency, and mortality rate were assessed. The replacement of 25% of the conventional diet with grape residue increased lipid, ash, and fiber contents and reduced protein, carbohydrates, and energy. It promoted greater mass gain, lower mortality rate, and reduced larval growth time by 51%. Among the replacements, 25% resulted in the second-highest content of calcium, sodium, magnesium, and zinc, and the lowest content of potassium and phosphorus in the larvae. The 100% replacement resulted in the highest amounts of C18:2n6 (27.8%), C18:3n3 (2.2%), and PUFA (30.0%). Replacing 25% of the conventional diet with grape residue is equivalent to the conventional diet in many aspects and improves several larvae performance indices and nutritional values. Full article

Carbohydrates or polysaccharides are the main products derived from photosynthesis and carbon fixation in the Calvin cycle. Compared to other sources, polysaccharides derived from microalgae are safe, biocompatible, biodegradable, stable, and versatile. These polymeric macromolecules present complex biochemical structures according to each microalgal species. In addition, they exhibit emulsifying properties and biological characteristics that include antioxidant, anti-inflammatory, antitumor, and antimicrobial activities. Some microalgal species have a naturally high concentration of carbohydrates. Other species can adapt their metabolism to produce more sugars from changes in temperature and light, carbon source, macro and micronutrient limitations (mainly nitrogen), and saline stress. In addition to growing in adverse conditions, microalgae can use industrial effluents as an alternative source of nutrients. Microalgal polysaccharides are predominantly composed of pentose and hexose monosaccharide subunits with many glycosidic bonds. Microalgae polysaccharides can be structural constituents of the cell wall, energy stores, or protective polysaccharides and cell interaction. The industrial use of microalgae polysaccharides is on the rise. These microorganisms present rheological and biological properties, making them a promising candidate for application in the food industry and agriculture. Thus, microalgae polysaccharides are promising sustainable alternatives for potential applications in several sectors, and the choice of producing microalgal species depends on the required functional activity. In this context, this review article aims to provide an overview of microalgae technology for polysaccharide production, emphasizing its potential in the food, animal feed, and agriculture sector. Full article

The rubber tree, Hevea brasiliensis, is a neotropical Amazonian species. Despite its high economic value and fungi associated with native individuals, in its original area in Brazil, it has been scarcely investigated and only using culture-dependent methods. Herein, we integrated in silico approaches with novel field/experimental approaches and a case study of shotgun metagenomics and small RNA metatranscriptomics of an adult individual. Scientific literature, host fungus, and DNA databases are biased to fungal taxa, and are mainly related to rubber tree diseases and in non-native ecosystems. Metabarcoding retrieved specific phyllospheric core fungal communities of all individuals, adults, plantlets, and leaves of the same plant, unravelling hierarchical structured core mycobiomes. Basidiomycotan yeast-like fungi that display the potential to produce antifungal compounds and a complex of non-invasive ectophytic parasites (Sooty Blotch and Flyspeck fungi) co-occurred in all samples, encompassing the strictest core mycobiome. The case study of the same adult tree (previously studied using culture-dependent approach) analyzed by amplicon, shotgun metagenomics, and small RNA transcriptomics revealed a high relative abundance of insect parasite-pathogens, anaerobic fungi and a high expression of Trichoderma (a fungal genus long reported as dominant in healthy wild rubber trees), respectively. Altogether, our study unravels new and intriguing information/hypotheses of the foliar mycobiome of native H. brasiliensis, which may also occur in other native Amazonian trees. Full article

The common bean (Phaseolus vulgaris L.) represents a sustainable and affordable source of protein, namely, to populations with vegetarian dietary habits. Despite the national germplasm genetic diversity, little is known about the Portuguese accessions’ nutritional and protein quality, leading to their underuse in breeding programs. To fill this gap, a representative collection (106 accessions) was cropped under two contrasting environments (traditional versus heat stress) and evaluated in terms of nutritional quality by near-infrared spectroscopy. Protein quality was assessed, under the stressful environment, considering the individual amino acid contents and the activity of trypsin inhibitors through mass spectrometry (LC-MS/MS) and spectrophotometry, respectively. On top of strong genotypic control, the nutritional composition (protein, fat, fiber, moisture and ash) was also highly influenced by the environment and by genotype × environment interaction, with a clear nutritional quality ranking change for the accessions in heat stress conditions. Classified into three clusters, the accessions from the cluster with the highest individual amino acid and protein contents also showed higher trypsin inhibitor activity (TIA). Since different levels of TIA had no translation into contrasting protein digestibility, breeders focusing on common beans’ protein quality improvement, especially under challenging warming climate conditions, may take advantage of this group of accessions. Full article