Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (14)

Search Parameters:
Authors = Anna Dunay

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
27 pages, 3323 KiB  
Article
Inhibition of the Renin–Angiotensin System Improves Hemodynamic Function of the Diabetic Rat Heart by Restoring Intracellular Calcium Regulation
by Krisztina Anna Paulik, Tamás Ivanics, Gábor A. Dunay, Ágnes Fülöp, Margit Kerék, Klára Takács, Zoltán Benyó and Zsuzsanna Miklós
Biomedicines 2025, 13(3), 757; https://doi.org/10.3390/biomedicines13030757 - 20 Mar 2025
Cited by 1 | Viewed by 727
Abstract
Background/Objectives: Disrupted intracellular calcium (Ca2+i) regulation and renin–angiotensin system (RAS) activation are pathogenetic factors in diabetic cardiomyopathy, a major complication of type 1 (T1D) and type 2 (T2D) diabetes. This study explored their potential link in diabetic rat hearts. Methods: [...] Read more.
Background/Objectives: Disrupted intracellular calcium (Ca2+i) regulation and renin–angiotensin system (RAS) activation are pathogenetic factors in diabetic cardiomyopathy, a major complication of type 1 (T1D) and type 2 (T2D) diabetes. This study explored their potential link in diabetic rat hearts. Methods: Experiments were conducted on T1D and T2D Sprague-Dawley rats induced by streptozotocin and fructose-rich diet, respectively. In T1D, rats were treated with Enalapril (Ena) or Losartan (Los) for six weeks, whereas T2D animals received high-dose (HD) or low-dose (LD) Ena for 8 weeks. Heart function was assessed via echocardiography, Ca2+i transients by Indo-1 fluorometry in Langendorff-perfused hearts, and key Ca2+i cycling proteins by Western blot. Data: mean ± SD. Results: Diabetic hearts exhibited reduced contractile performance that was improved by RAS inhibition both in vivo (ejection fraction (%): T1D model: Control: 79 ± 7, T1D: 54 ± 11, T1D + Ena: 65 ± 10, T1D + Los: 69 ± 10, n = 18, 18, 15, 10; T2D model: Control: 73 ± 8, T2D: 52 ± 6, T2D + LDEna: 62 ± 8, T2D + HDEna: 76 ± 8, n = 9, 8, 6, 7) and ex vivo (+dPressure/dtmax (mmHg/s): T1D model: Control: 2532 ± 341, T1D: 2192 ± 208, T1D + Ena: 2523 ± 485, T1D + Los: 2643 ± 455; T2D model: Control: 2514 ± 197, T2D: 1930 ± 291, T2D + LDEna: 2311 ± 289, T2D + HDEna: 2614 ± 268). Analysis of Ca2+i transients showed impaired Ca2+i release and removal dynamics and increased diastolic Ca2+i levels in both models that were restored by Ena and Los treatments. We observed a decrease in sarcoendoplasmic reticulum Ca2+-ATPase2a (SERCA2a) expression, accompanied by a compensatory increase in 16Ser-phosphorylated phospholamban (P-PLB) in T2D that was prevented by both LD and HD Ena (expression level (% of Control): SERCA2a: T2D: 36 ± 32, T2D + LDEna: 112 ± 32, T2D + HDEna: 106 ± 30; P-PLB: T2D: 557 ± 156, T2D + LDEna: 129 ± 38, T2D + HDEna: 108 ± 42; n = 4, 4, 4). Conclusions: The study highlights the critical role of RAS activation, most likely occurring at the tissue level, in disrupting Ca2+i homeostasis in diabetic cardiomyopathy. RAS inhibition with Ena or Los mitigates these disturbances independent of blood pressure effects, underlining their importance in managing diabetic heart failure. Full article
(This article belongs to the Special Issue Renin-Angiotensin System in Cardiovascular Biology, 2nd Edition)
Show Figures

Figure 1

23 pages, 4538 KiB  
Article
Financial Analysis and Survival Research of the Visegrad Countries’ Health Industries
by Judit Vitéz-Durgula, Anna Dunay, Gergő Thalmeiner, Balázs Vajai and László Pataki
Sustainability 2023, 15(16), 12360; https://doi.org/10.3390/su151612360 - 14 Aug 2023
Cited by 4 | Viewed by 3274
Abstract
Our study examined the financial situation of small and medium-sized enterprises (SMEs) in the health industry of the Visegrad Four (V4: Czech Republic, Poland, Slovakia, Hungary) in the period 2008–2021. The basis of the analysis was the reports available in the Crefoport database. [...] Read more.
Our study examined the financial situation of small and medium-sized enterprises (SMEs) in the health industry of the Visegrad Four (V4: Czech Republic, Poland, Slovakia, Hungary) in the period 2008–2021. The basis of the analysis was the reports available in the Crefoport database. During the analysis, we took into account four key financial indicators (liquidity, profitability (ROA), efficiency, capital structure) and used the Kaplan–Meier survival estimator to examine the viability of enterprises. In our study, we draw attention to the national economic importance of healthcare SMEs in the CEE region, and within that, in the V4 countries during the period of Industry 4.0 and the COVID-19 pandemic. Our research goal is to examine the life expectancy of healthcare enterprises operating in Hungary at the time of their establishment, in relation to the SMEs of the other three countries. The health industry SMEs of the V4 countries showed positive growth (+18%) in the period under review compared to the average of the 3 years before the COVID-19 pandemic, in the average of the first 3 years of the COVID-19 pandemic. The study paid particular attention to the life expectancy of businesses at the time of establishment. According to our results, the life expectancy of healthcare enterprises operating in Hungary at the time of establishment is high, but it does not differ significantly from that of the other examined countries. Our study highlights that the health industry SMEs of the examined countries do not need financial support; they are standing on a stable footing, which provides them with an excellent opportunity to either expand abroad or introduce innovations. Full article
Show Figures

Figure 1

19 pages, 513 KiB  
Article
Green HRM Practices and Knowledge Sharing Improve Environmental Performance by Raising Employee Commitment to the Environment
by Farooq Ahmad, Md Billal Hossain, Khurram Mustafa, Faisal Ejaz, Kausar Fiaz Khawaja and Anna Dunay
Sustainability 2023, 15(6), 5040; https://doi.org/10.3390/su15065040 - 12 Mar 2023
Cited by 40 | Viewed by 9115
Abstract
In this research, the moderating effect of green knowledge sharing was used to investigate the association between green human resources management (green HRM) practices (competence, motivation, and involvement) and environmental performance via employee environmental commitment. Using previously validated metrics, an online survey of [...] Read more.
In this research, the moderating effect of green knowledge sharing was used to investigate the association between green human resources management (green HRM) practices (competence, motivation, and involvement) and environmental performance via employee environmental commitment. Using previously validated metrics, an online survey of 155 academic staff members from 25 Pakistani universities ranked in the UI-Green Metric 2021 for having green campuses was carried out. The findings demonstrated a significant relationship between green HRM practices, employee environmental commitment, and the university’s environmental performance. The correlation between all three green HRM practices and environmental performance was mediated by the employee’s environmental commitment. The findings indicate that in order to improve environmental performance and reach environmental sustainability goals, it is essential to foster green knowledge sharing among employees and increase employee environmental commitment through green HRM practices. Full article
Show Figures

Figure 1

16 pages, 486 KiB  
Article
Determinants of Sustainable Growth of SMEs in Developing Countries: The Case of Ethiopia
by Gemechu Abdissa, Abebe Ayalew, Anna Dunay and Csaba Bálint Illés
Economies 2022, 10(8), 189; https://doi.org/10.3390/economies10080189 - 1 Aug 2022
Cited by 5 | Viewed by 6121
Abstract
Small and medium-sized businesses (SMEs) played a significant role in domestic employment and inclusive GDP in developing countries such as Ethiopia. Accordingly, the purpose of this study is to investigate the determinants of sustainable growth of SMEs in developing countries, notably in Ethiopia. [...] Read more.
Small and medium-sized businesses (SMEs) played a significant role in domestic employment and inclusive GDP in developing countries such as Ethiopia. Accordingly, the purpose of this study is to investigate the determinants of sustainable growth of SMEs in developing countries, notably in Ethiopia. To achieve the objectives of this study, both descriptive and explanatory research designs were used. In addition to this, primary data was collected from SMEs engaged in service, manufacturing, trade, construction, and urban agriculture. The sampling techniques used for this study is the stratified simple random sampling technique in which 194 employees of SMEs were drawn as a sample size for this study. Moreover, multiple linear regression models were used with the Statistical Package for the Social Sciences (SPSS) version 23 software as the data analysis tool. According to the study’s findings, crucial issues such as the coronavirus and political uncertainty in Ethiopia, which have allowed for widespread corruption, are now harming the growth of SMEs. According to the findings, political instability, corruption, and COVID-19 are now having a substantial effect on the growth of SMEs in Ethiopia. These concerns have serious consequences for the long-term sustainability of Ethiopian SMEs. Hence, the study strongly advocates for sequential policy reform in the region, as well as a review of current policies aimed at ensuring effective corruption control in the region and bringing political stability to the region, particularly in Ambo town, Ethiopia. Full article
(This article belongs to the Special Issue Determinants of Firm Performance in Developing Countries)
Show Figures

Figure 1

10 pages, 554 KiB  
Article
How Does AR Technology Adoption and Involvement Behavior Affect Overseas Residents’ Life Satisfaction?
by Nargis Dewan, Md Billal Hossain, Gwi-Gon Kim, Anna Dunay and Csaba Bálint Illés
Big Data Cogn. Comput. 2022, 6(3), 80; https://doi.org/10.3390/bdcc6030080 - 25 Jul 2022
Viewed by 2537
Abstract
This study aims to better understand foreign residents’ life satisfaction by exploring residents’ AR technology adoption behavior (a combination of transportation applications’ usefulness and ease of use) and travel involvement. Data were collected from 400 respondents randomly through a questionnaire-based survey. SPSS and [...] Read more.
This study aims to better understand foreign residents’ life satisfaction by exploring residents’ AR technology adoption behavior (a combination of transportation applications’ usefulness and ease of use) and travel involvement. Data were collected from 400 respondents randomly through a questionnaire-based survey. SPSS and AMOS were used to analyze and gather results. This study suggests overall life satisfaction as an operationalized dependent variable to measure a traveler’s sense of satisfaction, a traveler’s involvement, and AR adoption of necessary transportation apps is constructed as an independent variable. The model was proposed to explore the impacts of travel satisfaction on overall life satisfaction. The model focused on the role of traveling involvement when it is considered a first variable to explore the impact of travel satisfaction on the overall quality of life. Furthermore, AR technology adoption behavior is where people use traveling apps before and during traveling to fulfill travel needs, obtain details about locations, and make proper arrangements, as well as other facilities. Two significant roles of transportation apps and travelers’ involvement in travel-satisfaction development and overall life satisfaction were found; variables had a positive effect on travel satisfaction and life satisfaction. The results also revealed that AR mobile travel applications with traveler involvement could help improve individual overseas residents’ travel satisfaction; travel satisfaction provides more feelings of satisfaction with life in South Korea. Full article
(This article belongs to the Special Issue Virtual Reality, Augmented Reality, and Human-Computer Interaction)
Show Figures

Figure 1

20 pages, 987 KiB  
Article
Role of Reverse Logistics Activities in the Recycling of Used Plastic Bottled Water Waste Management
by Gemechu Abdissa, Abebe Ayalew, Anna Dunay and Csaba Bálint Illés
Sustainability 2022, 14(13), 7650; https://doi.org/10.3390/su14137650 - 23 Jun 2022
Cited by 10 | Viewed by 7607
Abstract
The purpose of this study is to investigate the role of reverse logistics in the recycling of used plastic bottles and waste management in Ethiopia. To achieve the study’s goal, the authors used a descriptive research design where a combination of primary and [...] Read more.
The purpose of this study is to investigate the role of reverse logistics in the recycling of used plastic bottles and waste management in Ethiopia. To achieve the study’s goal, the authors used a descriptive research design where a combination of primary and secondary data sources was employed. Primary data was collected from 258 respondents, while secondary data was taken from office manuals, yearly reports, and brochures. The findings of our analysis show that incineration, landfilling, and dumping of used plastic bottles on the side of the road are all apparent in the environment, making the city and its environs filthy and unpleasant to live in. This study also discovered that reuse and remanufacturing have become less common and are rarely practiced. Even though plastic waste disposal guidelines have been created, our investigation revealed that there is a lack of community understanding regarding solid waste management, and some stakeholders actively disregard waste management proclamations. Thus, it is recommended that all stakeholders, including the government, business owners, plastic bottled water makers, and the public, pay close attention to waste disposal, particularly of non-biodegradable pollutants in Ethiopia’s urban and rural areas. Full article
Show Figures

Figure 1

24 pages, 1953 KiB  
Review
Environmental Economics and the SDGs: A Review of Their Relationships and Barriers
by Widhayani Puri Setioningtyas, Csaba Bálint Illés, Anna Dunay, Abdul Hadi and Tony Susilo Wibowo
Sustainability 2022, 14(12), 7513; https://doi.org/10.3390/su14127513 - 20 Jun 2022
Cited by 12 | Viewed by 10380
Abstract
Recently, environmental issues have increased, whereas the Earth’s natural resources have deteriorated. These problems have forced people and companies to engage in environmental economics to achieve sustainability. However, several barriers have been identified in the implementation of environmental economics. This literature review provides [...] Read more.
Recently, environmental issues have increased, whereas the Earth’s natural resources have deteriorated. These problems have forced people and companies to engage in environmental economics to achieve sustainability. However, several barriers have been identified in the implementation of environmental economics. This literature review provides insights into environmental economics and the sustainable development goals (SDGs), as well as the correlation between these two subjects in general. Thus, information about potential barriers to the implementation of environmental economics and possible solutions will be presented. A total of 75 documents were analyzed, including articles, books, official reports, or paperwork from governments and/or related institutions. This study is beneficial, especially for developing countries that are just preparing for, or in the process of conducting, the initial implementation of environmental economics, as well as achieving the sustainable development goals. Interdisciplinary topics that integrate human aspects with environmental economics are limited yet crucial for future research. Full article
(This article belongs to the Section Economic and Business Aspects of Sustainability)
Show Figures

Figure 1

18 pages, 2843 KiB  
Article
Impact of COVID-19 Pandemic on Hotel Employees in the Greater Accra Region of Ghana
by Dolores Mensah Hervie, Ernest Amoako-Atta, Md Billal Hossain, Csaba Bálint Illés and Anna Dunay
Sustainability 2022, 14(5), 2509; https://doi.org/10.3390/su14052509 - 22 Feb 2022
Cited by 11 | Viewed by 12986
Abstract
This study examines the effect of the COVID-19 pandemic on hotel employees in the Greater Accra Region of Ghana using the conservation of resource and human relations theories to ascertain the level of impact. Data was collected from 511 hotel employees from 58 [...] Read more.
This study examines the effect of the COVID-19 pandemic on hotel employees in the Greater Accra Region of Ghana using the conservation of resource and human relations theories to ascertain the level of impact. Data was collected from 511 hotel employees from 58 hotels using questionnaires. The employees were randomly sampled. Stepwise Regression in Statistical Package for Social Sciences version 16 model was used to run the analysis. Nine independent variables were included in a stepwise regression model. Six came out as significant and explained 51.6% of the variation in the percentage of their salary that staff received during the current COVID-19 pandemic. The remaining 48.4% was explained by other factors such as the years of service and whether the facility shut down during the lockdown. It was further identified that about 80% of the respondents had their salaries reduced, and that work schedules and working hours were altered, particularly during the lockdown and closure of the country’s borders. It is recommended that hotels should network, be more customer-oriented, be health- and safety-focused, frequently update their communication channels, and make digitalisation and human resource development a priority as measures to help the industry in its recovery process. Full article
(This article belongs to the Topic Sustainability in Hospitality and Tourism Management)
Show Figures

Figure 1

20 pages, 574 KiB  
Article
Effects of Corporate Entrepreneurship Dimensions on Organizational Performance: Case of Small and Medium Enterprises in Holeta Town, Ethiopia
by Gemechu Abdissa, Abebe Ayalew, Csaba Bálint Illés and Anna Dunay
J. Open Innov. Technol. Mark. Complex. 2021, 7(4), 234; https://doi.org/10.3390/joitmc7040234 - 2 Dec 2021
Cited by 6 | Viewed by 4779
Abstract
Small and medium enterprises are paying the lion’s share in the innovation-based economy of today’s competitive business environment. To this effect, this study observed the effects of corporate entrepreneurship (CE) dimensions on the performance of SMEs in the town of Holeta, Ethiopia. We [...] Read more.
Small and medium enterprises are paying the lion’s share in the innovation-based economy of today’s competitive business environment. To this effect, this study observed the effects of corporate entrepreneurship (CE) dimensions on the performance of SMEs in the town of Holeta, Ethiopia. We used both descriptive and survey research designs to meet the specified target of the study. The researchers employed both primary and secondary data sources; the former were collected from 173 participants using both primary and secondary data. The result of this study indicates that all of the explanatory variables used were statistically significant and had a positive relationship with the performance of SMEs. Thus, we recommend that owners of small and medium enterprises pay special attention to practicing CE to increase their business performance, sustainability, and competitiveness. Entrepreneurs should also come up with new and attractive product and service features to take high market shares. Furthermore, forecasting potential challenges for firms and devising possible ways of solving the situation in advance can safeguard businesses from failure. Full article
Show Figures

Figure 1

11 pages, 689 KiB  
Article
Microbial Spoilage of Plant-Based Meat Analogues
by András J. Tóth, Anna Dunay, Márton Battay, Csaba Bálint Illés, András Bittsánszky and Miklós Süth
Appl. Sci. 2021, 11(18), 8309; https://doi.org/10.3390/app11188309 - 8 Sep 2021
Cited by 38 | Viewed by 10628
Abstract
Plant-based meat analogues (i.e., plant-based meat alternatives or substitutes, or vegan meats) are becoming more and more popular. The quality of the available products is constantly increasing therefore their consumption is also increasing. The primary role of meat analogues is to replace the [...] Read more.
Plant-based meat analogues (i.e., plant-based meat alternatives or substitutes, or vegan meats) are becoming more and more popular. The quality of the available products is constantly increasing therefore their consumption is also increasing. The primary role of meat analogues is to replace the meat component in meals while appropriate nutrient content and hedonic value will be provided as well. The food safety aspects of these newly emerging food products are less investigated. The aim of this study is to compare the microbial spoilage of identical meals prepared with meat and meat analogues to evaluate the food safety risk of meat analogues. In this work, raw protein materials were tested. Moreover, three pairs of meals prepared with or without meat were microbiologically examined during a storage experiment. Microbial contaminants were low in raw protein sources. In the case of hot meals, the microbial proliferation was faster in samples containing meat analogue, especially if the meals were not cooled. The food safety risk of meals prepared with meat analogues is slightly higher than their meat-containing counterparts, therefore more attention needs to be paid to the preparation, processing, and storage of these foods. Full article
(This article belongs to the Special Issue Toxicants and Contaminants in Food)
Show Figures

Figure 1

23 pages, 1058 KiB  
Article
Why Socially Responsible? Determinant Factors of Organizational Performance: Case of Dangote Cement Factory in Ethiopia
by Anna Dunay, Abebe Ayalew and Gemechu Abdissa
Sustainability 2021, 13(9), 4783; https://doi.org/10.3390/su13094783 - 24 Apr 2021
Cited by 6 | Viewed by 5259
Abstract
The main purpose of this study is to examine the effect of corporate social responsibility on the organizational performance of the Dangote cement factory in Ethiopia. In order to achieve the research objectives, the authors adopted both a descriptive and explanatory research design. [...] Read more.
The main purpose of this study is to examine the effect of corporate social responsibility on the organizational performance of the Dangote cement factory in Ethiopia. In order to achieve the research objectives, the authors adopted both a descriptive and explanatory research design. Structured questionnaires were used to gather data from the targeted group of the study, where the probability and non-probability sampling technique was employed to draw a sample of 179. The collected data were presented and analyzed using the SPSS (version 20) statistical software package. A multiple linear regression model was applied to see the effect of CSR on organizational performance. The study showed that philanthropic activities, ethical activities, and legal activities affect organizational performance, have a positive relationship, and are statistically significant at a 1% confidence interval. It was concluded that for the existence of business industries, the community relation is key to ensuring a conducive atmosphere for the business to succeed. Full article
Show Figures

Figure 1

22 pages, 10823 KiB  
Article
Word of Mouth, Digital Media, and Open Innovation at the Agricultural SMEs
by Tutur Wicaksono, Agus Dwi Nugroho, Zoltán Lakner, Anna Dunay and Csaba Bálint Illés
J. Open Innov. Technol. Mark. Complex. 2021, 7(1), 91; https://doi.org/10.3390/joitmc7010091 - 9 Mar 2021
Cited by 12 | Viewed by 4725
Abstract
Small and medium enterprises (SMEs) must continue to combine technology and market adaptation or open innovation to sustain their business. One of these ways is to promote their products and services extensively. This study investigated the best media to promote SMEs in the [...] Read more.
Small and medium enterprises (SMEs) must continue to combine technology and market adaptation or open innovation to sustain their business. One of these ways is to promote their products and services extensively. This study investigated the best media to promote SMEs in the local agricultural markets of Hungary. This study uses an approach of asking consumers where they receive information about SMEs and their determinants. Research questionnaires were distributed to 156 consumers who purchased agricultural products on the Budapest Central Market Hall. The data were analyzed using a binary logistic model. The studies showed that consumers obtain market information through word-of-mouth and digital media. Older consumers tend to receive information through word-of-mouth, while consumers who rarely interact with others or who are educated or foreign choose digital media. Therefore, SMEs in Hungary’s local agricultural markets have yet to focus on developing promotional activities through these two media. For the future, recommendations are given to SMEs in Hungary to maintain the quality of products and services and to develop two-way communication in digital media (e-WOM). Full article
Show Figures

Figure 1

15 pages, 383 KiB  
Article
Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools
by Csaba Bálint Illés, Anna Dunay, Charlotte Serrem, Bridget Atubukha and Kevin Serrem
Int. J. Environ. Res. Public Health 2021, 18(3), 1304; https://doi.org/10.3390/ijerph18031304 - 1 Feb 2021
Cited by 7 | Viewed by 9700
Abstract
The ability to combat food-borne illnesses in food facilities and institutional catering units require sufficient knowledge on food safety and sanitation standards by food producers and consumers. The aim of the study was to investigate the food safety and sanitation knowledge of food [...] Read more.
The ability to combat food-borne illnesses in food facilities and institutional catering units require sufficient knowledge on food safety and sanitation standards by food producers and consumers. The aim of the study was to investigate the food safety and sanitation knowledge of food handlers in Kenyan high schools. A cross-sectional study was carried out among 204 food handlers in 50 schools. Questions about knowledge and practice toward food safety and sanitation were asked. Respondents were the most knowledgeable on food contamination (93%), while participants were the least knowledgeable on the importance of protective attire when distributing foods to learners (50%). One-way ANOVA revealed a significant difference between gender and food handlers’ behavior and practice (F = 19.886, ρ = 0.00 < 0.05) as well as between job tenure and practice of food safety and sanitation (F = 17.874, ρ = 0.00 < 0.05). Multiple regression analysis established that knowledge contributed to 44.1% of the behavior and practice of the food handlers. It is concluded that food handlers have a fair knowledge despite lack of training, motivation, and facilities to maintain quality standards. It is recommended that the Kenyan Government develop and implement guidelines through school feeding policy that would ensure that food safety and sanitation practices are implemented and utilized by Kenyan high schools. Full article
(This article belongs to the Special Issue Adolescent and Young People's Health Issues and Challenges)
Show Figures

Graphical abstract

12 pages, 254 KiB  
Article
Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Students
by Kevin Serrem, Anna Dunay, Charlotte Serrem, Bridget Atubukha, Judit Oláh and Csaba Bálint Illés
Sustainability 2020, 12(8), 3463; https://doi.org/10.3390/su12083463 - 24 Apr 2020
Cited by 9 | Viewed by 4459
Abstract
Adequate nutrition is vital for the optimal growth, development, and general well-being of adolescents. A lack of nutritional guidelines for school meals poses a major challenge in the provision of nutritious meals to students in Kenyan boarding high schools. The aim of the [...] Read more.
Adequate nutrition is vital for the optimal growth, development, and general well-being of adolescents. A lack of nutritional guidelines for school meals poses a major challenge in the provision of nutritious meals to students in Kenyan boarding high schools. The aim of the study was to investigate the nutrient quality and portion sizes of meals served to students and the adequacy of the meals in meeting students’ health requirements. A cross-sectional study was carried out among 50 catering or kitchen managers of 50 high schools in Kenya. Data were obtained through researcher-assisted questionnaires. It was established that menus were simplistic in nature, lacked variety, and were repetitive. With regard to nutrients, menus offered to students were excessively highin dietary fiber, containing three or five times more than the recommended daily intake. In most cases, students were underfed on nutrients such as carbohydrates, vitamin A, folic acid, potassium, calcium, proteins, and vitamins B1–12, resulting in low energy provision. It is concluded that a majority ofthe Kenyan high schools studied do not provide nutritionally adequate meals. The government of Kenya should have nutrition guidelines to ensure that schools provide diets with high foodand nutrient quality to students. Full article
(This article belongs to the Special Issue Sustainability in Food Consumption and Food Security)
Back to TopTop