Research on Extraction and Application of Natural Extracts

A special issue of AppliedChem (ISSN 2673-9623).

Deadline for manuscript submissions: 30 June 2026 | Viewed by 42

Special Issue Editor


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Guest Editor
Department of Food Science and Nutrition, University of Thessaly, 43100 Karditsa, Greece
Interests: food waste valorization; bioactive compounds; extraction efficiency; oil analysis; food chemistry; beverages; natural antioxidants

Special Issue Information

Dear Colleagues,

In recent years, researchers have increasingly directed their attention towards natural products, with the objective of exploiting natural antioxidants or other bioactive compounds for human welfare. A wide variety of extraction techniques, including “green” approaches, are typically optimized and employed in order to recover several such natural compounds. For this purpose, plant matrices, including food by-products from the agricultural industry, could be used to obtain high-quality extracts. Among these, focus has shifted towards sustainable extraction techniques that achieve high yields in brief periods while maintaining an environmentally responsible profile. The obtained extracts are abundant in bioactive compounds and typically demonstrate antioxidant, antimicrobial, and other health-promoting properties. Such approaches could be the foundation for several sectors to provide natural extracts on an industrial scale.

We are pleased to invite you to contribute your latest research to this Special Issue, which focuses on the synergy between sustainable food processing and the recovery of high-value bioactive compounds. Their bioactivity could also be examined in terms of safeguarding human health.

We welcome the submission of original research articles and reviews to this Special Issue. Research areas may include (but are not limited to) the following:

  • Implementation of novel and green extraction techniques;
  • Optimization of extraction procedures;
  • Identification and quantification of natural bioactive compounds;
  • Stability and bioactivity of natural extracts;
  • Techno-economic analyses to promote industrial-scale extracts.

Dr. Dimitrios Kalompatsios
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. AppliedChem is an international peer-reviewed open access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • green extraction technologies
  • sustainable valorization
  • bioactive compound extraction
  • natural antioxidants
  • functional foods

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Published Papers

This special issue is now open for submission.
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